Museum · Huajian Ji 丨 Cool Night is like washing, osmanthus floating jade

August, also known as Gui Yue.

Every time the autumn season,

The autumn meaning is getting stronger, and the laurel is full of branches.

Poet Yang Wanli once described osmanthus:

"It's not the human species, move from the moon.

Guanghan Xiang was a little bit open. "

In the middle of the night, be a song to the moon, enjoy the wine cinnamon,

The heart is refreshing and refreshing.

△ Black paint embedded bamboo osmanthus pattern long Panpan Palace Museum

Osmanthus is one of the top ten famous flowers in China,

Greening, beautifying, and aromatherapy.

Since ancient times, osmanthus has been loved by people.

Under the pen and ink of the literati,

It is also placed in the Grand Garden of Hongru.

Because of its elegant and elegant, fragrant fragrance,

Osmanthus is called "Fairy Friends" and "Fairy";

Because the fragrance of the flower can be cleaned, it can be far -reaching,

It is also known as "Jiuli Xiang".

△ Take pictures of Wang Ruyi in osmanthus lane

The history of Chinese osmanthus tree cultivation has reached more than 2500 years,

The earliest text records can be traced back to the Warring States Period "Shan Hai Jing":

"The mountains of Zhaoyao."

Qu Yuan's "Nine Songs" wrote:

"Assist Beidou to refine the laurel paste, Xinyi car, and the laurel flag",

It can be seen that there are osmanthus winemaking and making flags at that time.

Osmanthus is not only used for viewing,

Practical value is also reflected.

△ Take pictures of Wang Ruyi in osmanthus lane

During the Han Dynasty to Wei, Jin, Northern and Southern Dynasties,

Osmanthus has become precious flowers and tributes.

Jin "Southern Plants" records:

"Guizhuo Hepu, the top of the mountain must be the top of the mountain,

Dongxia Everbone, its class is from forests, and there are no miscellaneous trees. "

At this time, people have learned about the growth habits of Guiyu.

After the Tang and Song dynasties, cultivated osmanthus in the garden,

Yin Guiwan's flowers have become windy.

The poet Song Zhi asked:

"Guizi fell in the middle of the moon, and the sky was floating outside."

Poet Li Qingzhao Zeng Zeng praised:

"Why is it light blue and red, it is the first class in flowers."

In the Tang Dynasty "Puyang Miscellaneous", there is a legend of Wu Gang and Gui Gui:

There are five hundred feet high in the middle of the month,

"The surname is Wu, the name is Gang, a native of Xihe,

Xuexian has been, and it makes Mugui. "

In the early Ming Dynasty,

Form the five major osmanthus area in Chinese history:

Suzhou, Xianning, Chengdu, Guilin and Hangzhou.

△ Rosewood embedded pine stones long square pot beeswax osmanthus bonsai Palace Museum

Osmanthus can be appreciated from a distance, but also the medicine,

It has the effects of removing phlegm and cough, qi and pain, and blood circulation and removing blood circulation.

As early as in the Song Dynasty, osmanthus nourished wine and tea.

Osmanthus and green tea match,

Dripping the dripping fragrance tea liquid;

There is a description of the famous poet Liu Yuxi in "Summer Records":

"Shen Guizhi, the so -called cinnamon pepper paste in the Chu people, know it is wine."

In the Qing Dynasty recipes "Tune Ding Collection",

Record a combination of osmanthus and rice noodles,

Make steamed cake food.

Poet Fu once wrapped with osmanthus stuffed dumplings:

"Osmanthus fragrance is wrapped in walnuts, and Jiangmi Ruzhu Dibao."

"Dream of Red Mansions" Shi Taijun's two banquet Grand View Garden,

It also mentioned the same "桂 osmanthus sugar cake",

The fragrance is fragrant, sweet and soft,

It is a "afternoon tea" that belongs to the exquisite and elegant ladies in ancient China.

To this day,

People are still drunk from this traditional ancient and fragrant,

One layer of Jin Gui, one layer of sugar,

Save the sweet fragrance in the can.

Osmanthus candy is often used as auxiliary materials with drinks and dishes,

Make glutinous rice grocery, honey osmanthus stewed milk,

Osmanthus honey juice yam, osmanthus wine brewed circle ...

Except a seasonal style,

Set the rich autumn color.

Chengdu, as a well -known nationwide osmanthus place

Since the Northern Song Dynasty, there has been a grand occasion of the Celebro -Guihua Festival and holding the city of Gui City.

Yang Sheng, a poet in Chengdu in the Ming Dynasty, depicted in "Guilin Yili":

"The green jade is cold in the forest, and the autumn breeze is sent to the wood.

The golden millet branches are brilliant, and the dark clouds are fragrant. "

Today, Chengdu not only has many osmanthus garden and planting bases,

The laurel tree figure can be seen everywhere in the green belt, the roadside, and the community.

The streets of osmanthus on the street every year,

Accompanied by the breeze into everyone's nasal cavity.

Jin Guicheng Yellow Star,

Yingui is pure white like fine snow;

Dangui is red like cinnabar,

The four seasons Gui milk is white.

Xiaonan Street and Osmanthus Lane next to the People's Park are full of branches,

Guihu Park, Baihuatan Park's dark fragrance floating,

It is Chengdu's limited tenderness and beauty.

△ Take pictures of Wang Ruyi in osmanthus lane

Chengdu Daily Jinguan Journalist Wang Jia Editor He Qi Tie Editor Liu Yonghao Photo Source Palace Museum, Visual China

- END -