Shouguang: Qi Min Banquet allows culture to live in innovation and inheritance on the "tip of the tongue"

As a Shouguang person, not only vegetables but also food, but also the Qimin Banquet. Qimin's banquet is a Weifang city -level intangible cultural heritage. Now it has experienced the inheritance of the four generations.

At the hotel, the reporter saw Du Xiping, the third -generation inheritor of Qi Min's Banquet, and entered the chef industry in 1996. He has 26 years of work experience. He said that Qimin's banquet as the name suggests is the banquet of ordinary people.

Du Xiping said, "Qi Min Banquet is a banquet developed based on the knowledge of the dishes based on Jia Sizhen's" Qi Min Yao Shu ". There are more than 200 dishes. Different from other dishes, they are some local foods of Shouguang. "

A simple pasta makes it rejuvenate by changes in matching and seasoning.

Du Xiping said, "We mainly inherit the old taste, innovate, and change it appropriately according to the taste of modern people."

Over the years, this is how Du Xiping has continuously advanced cooking and self -innovation. Noodles have also become the hotel's signature dish.

A cuisine can make the diners remember and leave a deep impression. Therefore, Qimin's banquet is not only pursuing the taste, but also the inheritance of culture.

Du Xiping told reporters, "The selection of tableware is also important, because it plays a certain decoration or modification effect on the presentation of the dishes, that is, everyone can enjoy the garden culture of the Wei, Jin, and Southern Dynasties while enjoying the food. So this is not just food, but also a cultural inheritance. "

Qi Min Banquet's cooking skills have more than 200 dishes, including "Qimin Snack Banquet", "Qi Min Su Banquet" and "Qi Min Da Banquet" and other series. However, with the development of the times, many specialty snacks are slowly disappearing. In order to inherit the dishes as the third generation inheritance, Du Xiping often takes apprentices to study and dig in various towns and streets, and puts the essence of special dishes into the pocket. Improve innovation.

Du Xiping said, "Qi Min's Banquet is an important cultural iconic cuisine of Shouguang. It is not easy to make it precise and successful. As a third -generation inheritor, I want to continue it. After inheritance, the apprenticeship has been found. In the future, it will be carefully created and carefully cultivated to allow more people to enjoy the unique charm of Shouguang's specialty cuisine. "

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