[Zi Niu Toutiao] This bakery that has been opened for 24 years leads netizens a wave of "memories killing".

Otherwise, the right to investigate legal responsibility

There is a "cloud food shop" in Nanjing. Because of the European flavor of the bread, it has attracted many foreign students. Everyone often sits next to the dining table in the streets and two places. This "Yunzhong Food Store" has been opened in Nanjing for 24 years. Recently, many netizens went out to check in the store on social platforms. The text "Two years of bakery, which has been opened for 24 years, it is not easy. It is a taste of childhood!"

The owner of the bakery He Jack and Kamomingli were from Germany and one from Belgium. 24 years ago, because of their love for China, they opened a bakery in Nanjing. Today, the bakery has changed from one family to three, and the two "foreigners" have also become "old Nanjing". Recently, the Yangtze Evening News Zi Niu reporters saw He Jack and Caming Li, listening to their story about opening a bakery in Nanjing.

A bakery in Nanjing Chengcheng Red

It was opened 24 years ago from international students

Recently, on social platforms, a bakery has become a "net red bakery" that netizens frequently check -in, because this is a bakery that has been opened by "foreigners" for 24 years. The two bosses not only said well in Chinese, but also attracted many diners because of the authentic European flavor. Netizens said: "The bakery that has been opened for 24 years is not easy. It tastes like a child." "A bakery carrying youthful memory!"

The Yunzhong Food Store of the year

On the afternoon of September 26, Yangzi Evening News Zi Niu reporter came to "Yunzhong Food Store". The business in the store is not bad. Several nearby citizens took their children to sit on the table in front of the door to play. A aunt who bought bread in the store told reporters: "His bread is very delicious. purchase."

This bakery is not large. There are two floors, more than 60 square meters. Most tables are full of customers, and some customers are queuing to buy bread. The owner of this net red bakery is a 53 -year -old German He Jack and a 49 -year -old Belgian Kamamili. The couple have been running this shop for 24 years. They have gradually changed from "foreigners" to "old Nanjing "".

He Jack told reporters that in 1992, he accompanied his friends to Nanjing to study acupuncture. One year later, he and his friends returned to China. However, because of being attracted by the deep culture and friendly residents here, He Jack returned to Nanjing in the second year and studied Chinese medicine at Nanjing University of Traditional Chinese Medicine for 3 years.

In 1997, He Jack opened a western restaurant with friends. "Because I want to eat food in my hometown, I want to open a shop for Western food, and I invited foreign chefs to import raw materials from abroad. There are relatively few western restaurants, attracting many customers in Nanjing, and the business is not bad. "He Jack said that after a year of opening, the partner of the restaurant returned to China and the restaurant was closed." But I couldn't bear to leave, so in August 1998, in August 1998, I opened a bakery with savings, named the "Yunzhong Food Store", selling authentic European bread and ice cream. "

During the entrepreneurial period, love was harvested

The owner became a "foreigner couple"

He Jack said that in the process of opening the restaurant, he met his current wife Kammingli. "At the time of 1996, I was preparing to open the restaurant because I needed to import equipment and raw materials from Italy. During the translation process, I met Caming Li. "Caming Li told reporters that because she liked Chinese, she came to Nanjing University to further studied. Italian, later started a business with him. "

He Jack and Kamomingli

He Jack told reporters that the two opened the restaurant together. After the restaurant closed, they operated "Yunzhong Food Store" together. Recalling that it was not easy to open the store at first. "Some raw materials cannot be bought and needed to be transported from Germany. So we named the store 'cloud", which means that the materials are from' clouds'. "He He." He He. "He He." He Jack said with a smile, because he was a foodie, the requirements for food quality and flavor were very harsh. You must be "authentic". "So I have always wanted to create a" most authentic 'European flavor bread in Nanjing. "

Kammingli said that he felt that He Jack was very careful and careful during the opening of the store. In the year when the store was just opened, the two of them had a particularly strong work intensity. The relationship between He Jack and Kaminai became better and better, and gradually changed from a friend to a lover.

He Jack and Kamomingli have a good relationship

From "foreigner" to "Old Nanjing"

Nanjing is a home that chooses together

The first store business is not bad. A few years later, they opened two branches in a row. "There is a family near Nanda, because Kammingli is an alumni of Nanda, so a family is opened near Nanda. Many international students will come to patronize. Our price is cheap, and international students can also chat with us in English or German. Sentences. So unknowingly, I have become a "base camp" for many international students here. "He Jack said that because of the bakery, I met a lot of" foreigners "friends, so opening a store not only brought income, but also added a lot of fun. Essence

He Jack couple and international students

Today, He Jack and his wife not only have 3 van shops, but also a pair of lovely children. The son is 17 years old and the daughter is 13 years old. The brothers and sisters are born in Nanjing. Kammingli said: "Someone often asked them, where are you from? They will feel that they are from Nanjing."

"When I first came to Nanjing, I felt that the city in Nanjing was not large. My school was at the middle of Hanzhong. In my impression, the border of Nanjing City 28 years ago stopped from the wall of Hanzhong Gate. Very barren. "He clearly remembered that there were only two high -rise buildings in Nanjing at that time, one was Jinling Hotel, and the other was the ancient Nandu Hotel.

He Jack said with emotion that living in Nanjing for so long, feeling the biggest change is that the city is constantly expanding, more and more tall buildings, and the tentacles of urban public transportation are widely extended. We can buy authentic raw materials in Nanjing! Especially the yogurt and milk that produces bread can be bought in the supermarket, and it is very fresh and rich in variety. With the mentality of playing, I didn't expect to persist until now, and now it has become a responsibility to run it. "

He Jack couple and two children

Kammingli said that when the business in the store was good, her mobile phones were rang, and guests were anxious to order bread. "Sometimes there are old customers who come late. Unfortunately, you must come early! And there were students who used to go to school before. I have been here when I go to school. After graduating for a long time, I come here again. Every time I see such old customers, we are moved to each other. They from students to work, they have also witnessed our store opening bigger and bigger! "

Caminai added that the store has been opened in recent years, so because of the support of old customers in Nanjing, it has always been maintained. In the past two years, affected by the epidemic, sales have fallen a little. "Although this has brought some challenges to our business, it also slows down my life rhythm and has more time with my family and friends."

At the end of the interview, He Jack said that in their opinion, they all had two homes, one born home, and the other was their own home. Nanjing was the home where they chose. "We are old Nanjing! People ask us why we choose to stay in Nanjing. In fact, I can't say it. It is probably a good greening here. Friendly people have attracted us. We live in this city very comfortably. In Chinese, we are a fate in Chinese. "

Zi Niu News Trainee Reporter ｜ Yan Chunxu

Zi Niu Journalist ｜ 新闻 新闻

Edit ｜ Zhang Bingjing

Editing ｜ Wan Huijuan

Editor ｜ Chen Dichen

Video Picture Source: Provided by the respondent

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