Korla Market Supervision and Administration Bureau: Increase food safety supervision and inspection of centralized supply units

In order to effectively centralize the food safety supervision of food units during the epidemic, the Korla Market Supervision and Administration Bureau has implemented supervision responsibilities, conduct supervision and inspection of the city's supply units, and fully ensure food safety of food supply units.

Strictly implement the main responsibility of the food unit. Through the signing of the "Food Safety Promise" with the person in charge of the food unit, the supply units are urged to implement the main responsibility of food safety and epidemic prevention and control, do a good job of food safety emergency plan during the epidemic, strictly implement the food safety system, and at the same time, the request requires Each food unit does a good job of health protection for employees to ensure dietary food safety.

Establish a "daily inspection" system for food and dining units. Focus on the purchase of food and raw materials for food and raw materials for food and raw materials for food and raw materials. The food unit is required to implement the "weekly recipe" working system and formulate a weekly recipe. Each meal has three control recipes, ingredients and finished products to ensure that the standards of food are not reduced.

In the next step, the Municipal Market Supervision and Administration Bureau will continue to increase the supervision of the food supply units, further standardize the prevention and control of the dining units during the epidemic, and ensure that the dining protection work is standardized and orderly during the prevention and control of the epidemic. Prevent and control "logistics line". (Correspondent Ainul Kurban Guo Hui)

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