At the lowest -key Northwest province, what else do you eat in addition to the sheep miscellaneous?

Ningxia people's breakfast,

Leisure and hard core!

In the morning of Ningxia, it woke up in the hard -core breakfast of meat, noodles, and tea.

Yinchuan breakfast shop brings a bowl of noodles and lungs with crushing, and the solid principle makes the lamb into a solid meatballs to embellish the raw noodles; The soft and glutinous Dawukou rolls the cool skin.

The best lamb noodles must be the one downstairs.

Photography/Chai Chai Scholar

Wu Zhong's morning tea is self -contained, and it is full of autumn with Guangdong morning tea and Yangzhou morning tea. The eight treasure tea is sweet and lively, the beef noodle soup is tough, and dozens of noodles and small dishes are delicate and delicious. The most important thing is the leisure of at noon with relatives and friends or business partners from the morning.

Ningxia breakfast is rich and diverse.

Figures/Mysterious Sea

The true meaning of breakfast is the choice of Ningxia people: it is necessary to eat and eat well, I have to do lamb, carbohydrates, and tea!

The morning of Ningxia people is lamb!

Ningxia beach sheep is delicious and well -known nationwide. It is the happiness of Ningxia people who have eaten lamb from early.

Ningxia mutton is not just grasping.

Photo/Visual China

The mixed sheep is broken, the motivation of the Yinchuan people gets up early

Sheep miscellaneous shops usually open the door at more than six in the morning. The boss has a bowl of hot and steaming sheep miscellaneous with three or two times, scooping a large spoon of red and bright sheep oil, sprinkled with green corridge, incense and sheep soup, the fragrant sheep soup, The belly, sheep liver, sheep's heart, and sheep face are looming, and most of the facial lungs of half a bowl are white.

Eating sheep in Yinchuan is crushed, but pure meat does not have that taste.

Half -bowl of noodles, thick layer of spicy oil, is the most authentic.

Upper: Photography/02055219; Below: Photography/Forgetful Crossing the World

This lungs are the most characteristic of Ningxia. Before making, clean the dark red lamb lungs 6 times until it turns white, then pour the surface of the surface, cook it in water, and cut into strips.

When eating, be sure to match the triangular fennel cake. The taste of the facial lungs is like flesh and noodles. It is smooth and thick. All day.

Sheep's face is crispy, flexible of sheep belly, chewy sheep's heart, thick sheep liver ...

Photography/Gowwen

Lamb filling, delicious method

The thirty -six plans of lamb in Ningxia people are willing to be supporting roles except making lambs.

The essence of mutton is blended with rice noodles. Add potato and tofu to cook a pot. The lamb diced and fry it. Finally, the pepper is hot and eat a bowl.

Lamb powder soup always has a little festive morning atmosphere.

Photography/Yongmei 127

Lamb powder soup, also known as "mind", the protagonist is lentils jelly, lamb to boil soup, sliced ​​and embellished; mutton powder soup dumplings, alias "leather strips pull stones", maybe dumplings are covered with lamb filling, which must be eaten as festivals. Childhood memories

Southern genes with southern genes, raw fried, can also be lamb filling in Ningxia, tender and fresh, thin skin filling. Ningxia's north -south fusion temperament has a charming contrast.

The decoction buns are more noodles with native temperament.

Photography/MIA Tang

Lamb noodles, full of eating is cool

I want to know how much Ningxia people love mutton, and it depends on a bowl of lamb noodles in the morning.

Whether it is a classic lamb noodle noodles and lamb noodles, or the Ningxia special noodles and raw noodles, the noodles are changed.

The home is often delicious, and the lamb noodles are deeply rooted in the hearts of the people.

Photography/Chai Chai Scholar

The lamb diced fragrance, add a pot of red soup dumplings such as tofu, pepper, etc., and then put down the noodles, a bowl of lamb noodles can be served on the table; while lamb and potato, tofu, tomato fried zongzi together, lower the next, lower the next, lower the lower, lower the lower, lower the lower, lower the lower, and the tomatoes. In the Ningxia characteristic hand rubbing noodles, lamb rubbing noodles.

The characteristics of Guyuan Shengxian noodles are small meatballs.

Photography/Chai Chai Scholar

The lamb chopping noodles should be the most authentic with sheep ribs. Lamb balls are placed in the noodles of solida. These mutton noodles have their own characteristics. The noodles and meat fragrances are difficult to solve. Eating a bowl in the morning can become the confidence of work and study all day.

Unexpectedly, there are morning tea culture in the northwest!

Wuzhong morning tea, that is, the morning tea culture of Wuzhong City, Ningxia, is a rare morning tea culture in the northwest, and is also a concentrated manifestation of "stuffing Jiangnan".

Wu Zhong's local morning tea is in the ramen restaurant, open a box, relatives and friends meet or talk about business, and talk while eating. Different from the delicate and delicate and delicateness of Guangdong morning tea and Yangzhou morning tea, Wu Zhong morning tea highlights a solid hard core -Wu Zhongren is used to drinking Babao tea first, a large desktop point and side dishes, the spiced beef is cut, and finally a bowl of beef noodles ending.

A prosperous Wu Zhong morning tea, full of full day.

Photography/Chai Chai Scholar

Let's talk about this eight treasure tea, also called a bowl of tea, full of tea, roses, wolfberry, sand dates, walnut kernels, longan, raisins, sesame and other "eight treasures" and placed in a container called a bowl. Cup of white sugar bottoming, soaked in half a cup of hot water, eight treasure tea is sweet and sweet, awakening the sleepy brain.

Dozens of Ningxia characteristic "buns" are available. There are golden gratitude, fragrant oil fragrance, bundle, steamed dumplings, small flushing, onion oil cakes, etc. , Pumpkin cakes, purple potato cakes, etc., filled with a table, I do n’t know what kind of face to start with.

Oil fragrance, oily and fragrant.

Photography/Little Fish Baby 897

Wu Zhongren loves to eat beef eggplant buns, chopped eggplant, beef, and green peppers, and there are spicy noodles in the stuffing. Backing buns, also known as tied pots or ravioli, are the characteristics of Ningxia. They use flour, eggs, milk and fragrant beans. It is crispy and fragrant, which is most suitable for eating with vegetables. The side dishes are even more unconcerned. The ingredients include potato, cucumber, cabbage, eggplant, spinach, onion, celery, etc., cooking, stir -fried, marinated and fried, just depends on you like it. There is a very unique side dish, small pepper pepper mix leeks, leeks are scalded in boiling water, removed, chopped pepper, add salt and vinegar cold, you can eat all the ravioli.

Dozens of side dishes, choose Ren Jun.

Photography/Chai Chai Scholar

Facing a large table noodles and side dishes, the eyes are almost unable to see it. The same chopsticks, almost full, but Wu Zhongren is not in a hurry. Sit until noon and finally end with a bowl of beef noodles.

Ningxia's beef noodles are derived from Lanzhou and developed their own characteristics. Tofu, soft and delicious, completely satisfy the morning stomach.

Wu Zhong's morning tea opened with Babao Tea and ended with beef noodles. The most important thing is to reflect a leisurely attitude of life.

The biggest difference between Ningxia beef noodles and Lanzhou beef noodles is to put tofu.

Photography/Little Fish Baby 897

In the 1980s, Lanzhou beef noodles were introduced into Ningxia, and gradually merged with Ningxia's food customs. During the millennium, with the process of Wu Zhong's urbanization, morning tea culture gradually emerged, Wu Zhong's ramen restaurant set up boxes, and diners stayed in the store in the morning, and there were more foods.

With both satiety and social functions, the audience of Wu Zhong morning tea is getting wider and wider. In 2021, Wu Zhong City was awarded the honorary title of "Morning Tea Cultural Landmark City" by the Chinese Culinary Association.

Today's Wu Zhong morning tea is not only a unique food custom, but also the feelings of Wu Zhongren. A cup of tea, a bowl of noodles, a desktop and side dishes, is the most powerful breakfast.

Hard core breakfast, and carbohydrates that cannot be quit

In Ningxia's breakfast rivers and lakes, carbohydrates are important parts that cannot be ignored whether they are lamb school or Wu Zhong morning tea. Watermelon oil cakes, jujube cake milk, or a bowl of fragrant noodles, full of vitality.

Pasta in the northwest, long soul noodles

In terms of noodles, Ningxia's northwest gene advantage is shown, and the noodles, wild mushroom noodles, fried knives, swallow noodles, lamb noodles, raw noodles, etc. Essence

"Long neck geese, tore the red line, to pull the Zhongning County ..." Middle defender's noodles, use the wild artemisia seeds on the mountain to pink into powder, mix the flour, add an appropriate amount of saline and alkali repeatedly, roll into about one meter diameter of about one meter or so Noodles, cut into noodles into the water when eating, Suzunzi or mutton dumplings are excellent. The key is to eat the tone of fragrance.

The noodle noodles, I couldn't eat it when I got out of Zhongning County.

Photography/Travel Guide Peng Xinglong

"You're not good at the Great Wall, you are unfortunately regrettable without eating lentils noodles ..." Zhongwei also has a characteristic surface, that is, lentils noodles. First of all, roll the kneaded noodles into thin noodles and cut into small diamond -shaped slices with superb knives; soak the lentils, boil the soup with beef bones, and then add salt and pepper to the lentils until In the same, the beef bone soup is boiled noodles, and finally pour the lentils on it, sweaty, not to mention how happy!

The glass bowl is mixed with noodles, and it is a kind of affection.

Photography/Chai Chai Scholar

There is also a kind of noodle, which is named after the container. It is Wu Zhong's glass bowl noodles. A bowl of noodles should be equipped with seven or eight small dishes, fried eggs, hot leek, cucumber shredded, chili oil, vinegar juice, etc. Mix it together, look at it through the glass, not to mention how good it is, you can eat a bowl of this glass bowl noodles in the morning, so you really enjoy it!

In the morning of Ningxia, what hard -core snacks are there?

From earlier, we can see how solid breakfasts for Ningxia with more lamb and staple foods, but this is not over yet. Even if you use snacks as breakfast, Ningxia people also have their own hard -core ways.

Let's start with Shizuishan in northern Ningxia, and the well -known Dawukou rolls Liangpi, abandoning the ordinary way of eating Liangpi, and rolling the rich small ingredients such as cucumber, peanuts, gluten, coriander, etc. Eat, cool and smooth, chili oil is particularly fragrant.

Dawukou rolled down the cool skin, and said good after eating!

Photography/Chai Chai Scholar

Both the provincial government Yinchuan and Wu Zhong are popular, also called pastel, which is to fry the cake strips, shredded pork and tofu, add lamb soup to cooked, and eat very solidly, and will not be hungry all morning.

Zhongwei's stewed snacks take a similar route, because the types of side dishes are complicated, also known as hodgepodge. Fried vegetarian meatballs, splints, potato chips, noodles, gluten, bean sprouts and other stewed pots. The fried goods inside can be used as a snack alone. full.

To eat full, you can turn on a full day!

Below: Photography/Tourist Photographer Tianhao

Breakfast, the first meal of the day, is also the key to opening a beautiful day. The Ningxia people on the two mountains and rivers are talked about by local conditions. They use lamb, rice, noodles, and tea to cook the unique breakfast culture in the northwest, which also warms the stomach and heart of Ningxia people!

Text | steamed egg

Picture Edit | Steamed Egg

Map Editing | Mysterious Seal

Head map | Tuwa · Creative

Figures | Visual China

Source of unsigned pictures | Tuwa · Creative This article is the original content of authentic style

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