Finding the clouds 丨 The clouds: Chen Yanfu jujube strong hometown flavor

News from this website (Zhang Ye Chen Hang Chen Jiaojiao) In the clouds, there is such a snack to smell the saliva, and it is superior to eating. Chen Yanfu jujube added ingredients, ginger and other ingredients. After frying, it was crispy and delicious, rich in nutrition, and delicious.

Entering this old shop, the crispy and golden Chen Yanfu jujube came into view. Following a strong aroma, the guy of this round drum and Huang Chengcheng is Chen Yanfu jujube. The full ingredients make you full of eyes. Fresh oysters, pork with green onions, ginger and other seasonings are mixed evenly, fill in special mold molding, and fry in the pot and fried in the pot. For example, jujube flipping in the pot, wait until the color is golden and then drained, crispy and delicious, and the reasonable meat and vegetables make it a touch of fresh aroma in the flavor of the meat, making the taste buds delicious.

"The production technology of floating jujube is passed down from Grandpa. Now it has been 40 years old. The ingredients of floating jujube are mainly green onions and ginger, and our exclusive secret formula. I have taken the drift jujube production skills for sixteen. Seven years. "The store Chen Binghua introduced.

Chen Binghua's craftsmanship on the stove's frying jujube was very skilled. In order to ensure a better taste, he chose to use traditional firewood to furnish. This way, the heat was better mastered and he could maintain a suitable temperature. At the same time, use fresh fried lard and edible oil to mix, and the fried jujube is more crispy. He also told reporters that starting at 9 o'clock every day, their husband and wife have to start preparing materials. They need to cut 20 or thirty pounds of fresh pork in a day, and start fried dates for sale at 3:30 pm. They can be sold for more than 11 pm. Customers have surrounding residents from snacks to large, and there are also well -known nearby county residents.

It is understood that the history of floating jujube can be traced back to sixty years ago and was first created by Chen Yiren, Yunxiao County. It is a kind of snacks in Chen Yizhen, and some are called "Chen Yan Oyster" or "Chen Yan Oyster Din". This old -fashioned cuisine exudes a familiar taste and wakes up the memory memory in memory.

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