Use public chopsticks, reject waste!Zhongshan citizens actively practice "civilization on the tip of the tongue"

"Civilization on the tip of the tongue" is an important ruler for measuring the degree of urban civilization. Today, the promotional slogan of "CD -ROM" and "Rejecting Waste" can be seen everywhere in public places such as Zhongshan restaurants and employee canteens. The reporter visited for a long time and found that many citizens have developed a good habit of saving food and eliminating waste, and consciously achieved "CD -ROMs" when they go out for meals; catering merchants also launch small tricks such as "half dishes" and "double sets"; The civilization habits of chopsticks have gradually become the consensus of Consumers in Zhongshan.

At 12 noon on September 23, the reporter came to a hot pot restaurant in the urban area and found that the merchant was put in a small bowl instead of a plate. "The current customers are basically not enough to eat, and we will not have a lot of time. We will also recommend the amount of dishes according to the number of customers to avoid waste." According to a waiter in the store, the use of small bowls in the store is also a one in the store. Features, such weights are more appropriate, which can effectively reduce waste. The reporter noticed that most customers used public chopsticks during the meal. "The use of public chopsticks is the manifestation of dining civilization, and it is also due to respect for others. This good habit should be advocated." Ms. Wang, a citizen.

When dining, citizens will pay attention to ordering and moderate separation as needed. Reporter Zhang Qian, intern, Yi Tingwei

The reporter learned that many employee canteens have also launched efforts to save measures, such as launching a "self -service meal" model to set up slogans such as "use on demand and dedicated to waste" on the meals and tables. "I work in a public institution in the Eastern District. After our employee canteen has become a buffet mode, the employees pick up the meal according to their preferences, eat comfortably, and greatly reduce the phenomenon of food waste." Ms. Li Miss Li said. In addition, the person in charge of the staff canteen also observe the amount of waste waste every day, adjust the quality, type, quantity, etc. of the dishes in time, and make timely adjustments to the management of the cafeteria.

Small dining table, big civilization. The reporter was informed that as early as September last year, the Zhongshan Civilization Dining Guidance Team issued a civilized dining table initiative to the general public and the city's catering operators: saving and opposing waste; promoting public chopsticks spoon to build a civilized dining table; conscience conscience Rice, earn civilized money. The reporter was informed that in order to implement the prevention and control measures of the epidemic and enhance the degree of urban civilization, today the public chopstick spoon has been "resident" on the Zhongshan dining table. "A good social atmosphere is becoming the" new food "of the historical and cultural city of Zhongshan.

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