Establish a dietary disease monitoring network, "health guards" protect the citizens' "safety on the tip of the tongue"

The Environmental Health and Food Safety Institute of the Wuhan Centers for Disease Control and Prevention, carry out the environmental health of one hand, and carry out health monitoring, inspection, and evaluation related to drinking water, indoor air, and radiation related to life. Emergency disposal of sudden public health events, carry out food safety risk monitoring and dietary nutrition -related training to ensure the safety of the tongue of the citizens and the health of the entrance.

The staff of the Municipal Centers for Disease Control and Prevention carried out on -site emergency inspection of the water quality of the pipe network.

■ Regular sampling of each monitoring point in the city

Ensure the safety of air and drinking water

A few days ago, at the Environmental Health and Food Safety Institute of the Wuhan Centers for Disease Control and Prevention, Liu Junling, director of the environmental toilet room, counted equipment with colleagues to prepare to go to the water plant to carry out drinking water safety monitoring.

"The work of the Edge Institute is closely related to the lives of the people. Whether the water and the air are qualified, and whether it is safe to be small." Director Wang Huaiji introduced that there are more than 825 living water monitoring of drinking water in Wuhan, including more than 10 municipal water plants in Wuhan. At the point, every quarter of the Edge Institute must conduct random inspection of the water outlets and the end of the pipe network, monitor more than 30 conventional indicators closely related to human health, and find abnormal feedback to the health administrative department in time. In addition, in the annual Fengshu and dry period, a comprehensive analysis of the water quality should be performed at a comprehensive analysis of 106 indicators.

Carrying out air quality monitoring is another important function assumed by eclipse. Different from the main battlefield of the environmental protection department, it is responsible for the monitoring of indoor air quality to 28 types of public places including commercial super, cinema, and hotels. Whether the micro climate indicators meet the health requirements.

Wuhan opens an average of two subway lines each year, and the air quality in the subway affects the hearts of the disease and controller. Wang Huaiji introduced that before each new line was opened to traffic, the sanitation test of the Circle Eating Institute will be ordered to perform the completion and acceptance of the health test test. The problems were found to urge the construction party to rectify in time until all indicators are qualified to provide protection for residents' health travel.

■ Carry out food safety risk monitoring

Guarding the masses "the safety of the tip of the tongue"

Add alum to the fritters and noodles, which can make the taste fluffy soft and waxy, but if the long -term intake is available, it may cause osteoporosis and damage to the nerve function. Sesame sauce is the soul of hot and dry noodles. Once the production session is not strictly controlled, it may cause fungal toxin and other fungal toxins such as yellow mold to endanger consumers' health ...

Food safety cannot rely on merchant self -discipline alone, and more importantly, establish a comprehensive regulatory system. The Municipal Centers for Disease Control and Prevention has sampled thousands of food samples each year, conducts food safety risk monitoring, forms a hidden danger report to report to the competent health department. Business will summarize the monitored risk information, discuss solutions, and feedback to the regulatory authorities and industry authorities.

For the people, not only should they eat safely, but they also have to eat healthy. "Healthy China Action (2019-2030)" pointed out that reasonable diet is the foundation of health, and one of the main indicators of reasonable dietary operations is to require one nutrition instructor per 10,000 people. According to the calculation of tens of millions of people in Wuhan, a thousand nutritional instructors are required.

In 2020, Wuhan launched the training of nutrition instructors and was responsible for the implementation of the Municipal Centers for Disease Control and Prevention. The deputy director Liang Gao Road introduced that more than 50 students are recruited each year in the training course, focusing on personnel who are engaged in grass -roots nutritional work at the district -level illness and control center, as well as food -oriented food units such as schools, hospitals, and enterprises. Instructors who learn basic knowledge, can reasonably match nutritional meals, and meet the nutritional needs of different people, and penetrate into ordinary people through these "fire species", so that everyone can eat nutrition and healthy.

■ Establishing food -oriented disease monitoring network

At the end of last year, a unit had symptoms of nausea, vomiting, and diarrhea, and suspected of eating food -based diseases. The staff of the Municipal Centers for Disease Control and Prevention rushed to the scene quickly to conduct on -site epidemiological surveys and laboratory testing.

Deputy Director Wu Xiaoyi introduced that the staff conducted more than 20 common gastrointestinal pathogenic screening by collecting cases of the rectum, and conducted an epidemic survey and on -site sanitary environment survey to quickly lock the pathogenic virus.

In 2014, the Wuhan food -based disease monitoring report system was officially launched. In addition to issuing early warnings in order to conduct emergency disposal in a timely manner, they can also help staff to understand the onset of food -based diseases in the Wuhan area through the analysis of big data. The trend of popularity provides technical guidance and scientific basis for the creation of food safety cities in Wuhan. At present, the food -based disease monitoring network has covered all food -based disease diagnosis and treatment institutions in the city. (Changjiang Daily reporter Wu Ye correspondent Li Zhuong, Yuan Hao Ren Xuemeng)

[Edit: Yu Lina]

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