The Chinese Academy of Food Sciences of Huazhong Agricultural University launches knowledge science in the field of "Food circulation -consumption -supervision" in Wufeng County, Yichang County, Hubei

In order to strengthen the ethical norms of the food industry practitioners, to the social science popularization food safety knowledge, and give play to the role of food safety pushing hands in professional colleges, on June 21, the “Food Science and Technology College of Agricultural University of Agricultural Agricultural University” in the “Food with the Personal” volunteer service team Under the guidance of the Market Supervision and Administration Bureau of Wufeng Tujia Autonomous County, Yichang City, Hubei Province, we carried out knowledge science activities for "circulation, consumption and supervision in food operations". More than 120 merchants from Wufeng County participated in this online science popularization. The popular science activity was the lecturer of the team.

Wan Xinyi explained to Sanwu Food

"In March 2022, the salesperson of a store in 711 Tongzhou sold expired food illegally, and the illegal income was 36.2 yuan, but was fined 100,000 yuan and the license was revoked." At the beginning of the meeting Explain the relevant regulations of the Food Safety Law. She pointed out that "According to Article 124 of the Food Safety Law, the sales of expired foods and the labeling of false production date foods are all illegal acts. The person involved will face a fine. Those with serious circumstances will be revoked."

After causing attention, Wan Xinyi further made suggestions to merchants from three aspects: purchase, operation and duration processing: should choose the closest cargo that the production date and the pick -up date should be selected as much as possible; Forbidden sales of expired foods; promotional ways for food -to -date food can be adopted.

According to Article 27 of the Quality Law of the People's Republic of China and Article 67 and 68 of the Food Safety Law, Wanxinyi specifically explained the definition of "three non -" foods and pointed out that production and sales of Sanwu food itself is illegal. She emphasized that when the merchants were purchased, the buyer responded to the names, specifications, quantities of food additives, food -related products, the name and contact information of the supplier, and the purchase date.

Subsequently, she opened the camera to interact online with the merchant, using physical examples, displaying various key signs of the product packaging on the spot, and screen demonstration to check the specific process of the authenticity of the food production license and the food quality inspection report.

The marinated meat meat proposed by the merchant is not a "three -none" product. Wan Xinyi reminded that merchants should pay attention to the difference between bulk agricultural products and bulk foods. "For example, cooked meat, edible agricultural products refer to plants, animals, microorganisms and products directly obtained in agricultural activities. And cooked meat has undergone cooking treatment, changing the natural nature and chemical properties of the meat, so it is not not Edible agricultural products that belong to the legal sense should be packaged according to the requirements of bulk food. "

Food doping mainly includes adultery, doping and forgery. There are no obvious boundaries between the three, and the general adult characteristics can be fake. For "professional fakes", Wan Xinyi focuses on science popularization. Professional counterfeiters refer to a civil actor. They learn relevant legal knowledge and rely on legal channels to actively combat fake and shoddy products that are circulating in the market. effect. However, some professional fakes "know fakes to buy fakes", deliberately purchased counterfeit and inferior foods, and made profit through claims. "Article 3 of the" Supreme People's Court on the Application of Laws on the Application of Food and Drug Disputes Cases "stipulates that consumers know that the quality of food has quality problems and still purchase, and it does not affect claims according to law." She emphasized, "Everyone is purchasing. When you make your eyes, do not give the career to the opportunity to "touch the porcelain". "

At the end of the event, Wan Xinyi concluded that in recent years, with the gradual popularization of laws and regulations such as the Food Safety Law and the Implementation Regulations of the Food Safety Law, food safety incidents have been significantly reduced. However, she still proposed that she should purchase cautiously, check the product's qualification certificate and shelf life; do not sell three -free products, and process expired products regularly; record detailed purchase of the goods truthfully. (Xiong Jiaming Zhu Jie Jie is different)

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