@, Pay attention to these five points of protection details

Wuhan Evening News, September 25 (Reporter Jiang Mengqing Correspondent Qian Kuntao) The current popular new crown virus Omikon strain has stronger infectivity and faster transmission. Sun Yunfei, deputy director of the Health Service Center of Tangjiadun Street Community Health Service Center in Jianghan District, Wuhan City, reminded: Due to the large number of contact personnel in the farmer's market, the following five points should be paid to the following five points:

Daily self -health monitoring

The new crown vaccine should be carried out, and personal protection should be paid to personal protection after vaccination. Establish a health monitoring system for employees and register the health status of employees daily.

Wear masks, gloves, and work clothes as required

During the work, we should wear medical surgical masks or above masks, wearing gloves, and work clothes. Employees in poultry and meat and cooked food areas should also wear working caps. In addition to work clothes, operators at special booths such as fresh freshness and other stalls need to wear waterproof apron and rubber gloves according to protection requirements. To ensure that the mask covers the nose and nose and chin, the nose clip should be compacted; the cumulative wearing time of each mask does not exceed 8 hours, and the mask needs to be replaced in time when the mask appears dirty, deformed, damaged, and odor.

Pay attention to keeping distance from customers

Keep a distance from customers for more than 1 meter. It is recommended that customers use non -contact scanning to pay, and do not pull down the mask to talk.

Pay attention to hand hygiene, wash your hands frequently

There are many people in the farmer's market practitioners. They should pay attention to hand hygiene, make disinfection in time, or use soap, hand -toilet and flowing water to clean their hands. Avoid touching the mouth, eyes, and nose with unclean hands. Cover your mouth with paper towels when coughing, cough, nose or elbow arms.

Report abnormal situation in time

Customers and practitioners who enter the farmers' market need to test and verify the health code of body temperature. The body temperature and health code must be entered normally. If the body temperature is higher than 37.3 ° C, or there is symptoms of vomiting, fatigue, and diarrhea, they must report immediately.

[Edit: Yu Lina]

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