collect!This "Hubei Food Map" makes people covet at a glance!

Author:Changjiang Daily Time:2022.09.25

The summer heat is getting scattered, and it is cool, yes, it is the season of "sticking autumn" again!

The summer carnival is close to the end, but the pace of exploring food has never stopped -hot and fragrant, ice and sweet, which taste can trigger the tip of your tongue DNA best? On the occasion of Xia Liangqiu Shuang, follow this "Hubei Food Map" and find the memory memory of the season of this season!

Each food is a unique city card. What are the TOP1 in your heart? Here I have prepared more food details for you, and continue to decline with one click to unlock ~

Wuhan · Hot Noodles

Jiangcheng's awakening is marked by the premature noise on the street. A bowl of hot dry noodles is held in his hands, with golden color and root bars. The sesame sauce is the soul of the hot noodles. The strong sesame aroma grabbed the noodle entrance, the first to awaken the taste buds of Wuhan people. For diners, the first thing the hot dry noodles are hand is mixed, mixed with numbness, and delicious food!

Xiangyang · Beef Noodles

In addition to the evening breeze of Yu Liangzhou and the night view of Tangcheng, Xiangyang beef noodles with "one spicy, two hemps and three fresh" are the exclusive memories of the people of Xiangyang.

The noodle soup is made of beef bone and beef as the main raw material, and the medicinal materials and peppers are added. Coupled with small ingredients such as fried tofu, a bowl of Xiangyang beef noodles with red oil is hot, and the beautiful morning light of Xiangyang in the ancient city opened.

Yichang · cold shrimp

Just as there are no fish in the fish fragrant meat, there is no lion in the braised lion head, and there is no shrimp in Yichang cold shrimp. Cold shrimp is cooked by rice slurry and leaks into a cold basin with a colander. Because the head is fine -shaped like a shrimp, this name has this name. The taste of cold shrimp is smooth and refreshing, and the combination of sugar water is the best choice for Yichang people in summer.

Jingzhou · Public Security Pot Helmet

The authentic public security pot helmet is oval. This is a manifestation of the pot helmet to pull the dough with gravity to the thinnest. The longer you pull when you enter the furnace, the thinner the face, the better the flavor. The earliest public security pot helmet has only two flavors: white sugar pot helmet and meat pot helmet. Nowadays, the pot helmets of beef stuffing, red bean filling, egg filling, and amaranth filling have also appeared, responding to the expectations of diners.

Xiaogan · Juman

The history of Xiaogan mochi can be traced back to more than a thousand years ago. It was the annual palace tribute in the Tangzhuang Zong period. "The hemp is tingling, it can be oil, and the glutinous rice is the sugar, and the hemp sugar.

The traditional process process of Xiaogan hemps, including twenty -four operation processes such as soaking, stir -fried, sugar, concentrated, rubbing, and slices. It is the preferred gift for the citizens of Xiaogan to visit relatives and friends, which means sweetness and happiness.

Huanggang · Wushu Crispy Sugar

Wu Xue Crown Sugar was originally called Dongtang. It was a hard work to take care of his mother who could not eat because of illness. After the mother eats, her appetite gradually increases, and her condition improves and recovers health. Hundreds of filial piety first, the taste of "filial piety" crosses time, overflowing on people's table. Today, Wuyue Crispy Sugar has four flavors: peanuts, osmanthus, sesame, and wheat. It is sweet and crispy, and has the effect of relieving cough and lungs.

Jingmen · Zhongxiang Dragon Cuisine

The dragon vegetables are prepared by fresh meat, mung bean fine powder and various condiments, and wrapped in egg skin. After steaming the high heat, the slices are sliced into Panlong shape and buckled in the plate. True Dragon Tengyun feels fog. The red and yellow is bright, the color is beautiful, the shape is beautiful, fresh and delicious. Today, the dragon vegetables have become star dishes on the local menu.

Shiyan · Zhuxi Bowl Cake

Bowl cake is a folk snack with a long history of Zhuxi County. Since the Ming Dynasty, the Zhuxi people went out to work or study. Before leaving, they had to eat a bowl of cakes to show the auspiciousness. The bowl cake is fine in workmanship, soaked in high -quality white rice and soy beans, pushed into pulp, and then fry and steam the fermented rice bean paste.

The bowl cake is white, soft and waxy, sweet but not greasy, and has the effect of protecting the stomach and healthy sausage.

Yellowstone · Hong Kong Cake

Huangshigang cake is a traditional pastry in Huangshi City, with the reputation of "Chinese old name". The skin and stuffing of Hong Kong cakes are clear and the color is clear. After bite it, the fragrance of the sesame spreads in the mouth and enters the nasal cavity.

Xianning He Sheng Chicken Soup

In the fall, there is no better tonic way to make up than chicken soup. Xianning's He Sheng Chicken Soup is stewed from local farm chicken and pollution -free underground spring water. The soup is clear and delicious. It is a pot of soup that does not need to be paired with rice; Powder bars, one is refreshing tooth elasticity, and the noodles absorb the oil in the soup, which tastes more fragrant.

Suizhou · Zajube

Tangxian Town is a famous Zao Township in Suizhou. The dates growing here are large and uniform in shape. They are over the scales and are like Luohan. The locals call it "Luohan Jujube". The Luo Han jujube is the raw material for making Suizhou dates. The superior finished products are thick, crispy and refreshing, and are rich in vitamin C.

Ezhou · hairy crab

The chrysanthemums are blooming, and the crabs are heard. Now it is a good time to eat crabs. There are many lakes in Ezhou, fresh water quality, rich water and grass, suitable for high -quality Liangzi Lake hairy crabs, green back white belly, golden claws yellow hair, and individuals. The excellent quality of Liangzi Lake hairy crabs attracted the Hagi visitors to taste here.

Enshi Hezha

The temperament of soybeans is very different from other places. Lazy tofu is the tradition of Enshi scum. It is made of soaked soybeans into thin pulp, and it is made without filtering and boiled. After the improvement of the people of Enshi for generations, the current popular scum to thickening from thin and thickening, and derived the flavors of minced meat, egg slag, and spicy sour slag. Xiantao · Liyang San Steamed

The people of Xiantao love to eat steamed vegetables, and there are "non -steamed vegetables without steaming". The so -called three steamers, that is, steamed livestock poultry, steamed water, steamed vegetables. Puyang is three steamed and tender and soft, the original flavor of the original nourishment, and it tastes light and soft. Walking on the streets of Xiantao Town, the most distinctive thing is the large steamer and multi -layer steamer supported by the restaurant. The steam and fragrance are full of fragrance, and the fragrance is full of the street.

Qianjiang · Oil Step Prawn

The most moving thing about Qianjiang Oil Step is its painful spicy. Shrimpy yellow is the most delicious part. After a bite, mixing with pepper and peppercorns to use the nerves, it seems to wake up every cell in the body. The shrimp is tight and full, and the taste is tender Q bombs.

Tianmen · Huang Tan Mi Fan

Every morning, the most lively on the streets and alleys of Tianmen City are the signboards of "Huangtan Traditional Mi Fan". Huang Tan rice noodles are very particular about the powder soup. Taking catfish as the raw material, boiled slowly, the freshness of the fish is vividly displayed in the soup. Rice noodles are carefully made of premium rice, picking a pink powder on the mouth, which is as soft as cotton.

Shennongjian · Lugu meat

It is based on a green and pollution -free natural environment. Cut the meat into the size of the fist, cook it after cooking, and sprinkle with seasoning. The minimalist method can be retained to the greatest extent. Several pieces of meat were eaten, and the corners of the mouth overflowed, and the pleasure of eating meat and drinking big bowls immediately satisfied.