Three dishes on the table, taste a good harvest taste

In the golden autumn season, the hometown of fish and rice spreads the harvest pictures. The grains and fruit masters show the beauty of the gaulk in the great power.

Everything is good, eating is great. Harvest harvest not only enriches citizens 'dining tables, but also increases farmers' income. Small dining tables, witnessing the joy of harvest, and witnessing the change of food. Through the three common dishes that are common in dining table today, we can appreciate the new taste of harvest.

A plate of shrimp, pry 4 billion yuan industry

At noon on weekends, watching the white shrimp that was neatly coded on the dining table was neatly rushed to the hot air, Shen Yi got a great sense of satisfaction. Shen Yi is a high postalist who works in Nanjing. She has no time to return to her hometown in her daily busy work, so she misses "the taste of hometown". "When visiting Hema Xiansheng, I accidentally saw the lively Gaoyou prawns, but it was broken." Shen Yi said that for so many years, the development and changes in her hometown made her comfort. Now she can eat fresh Gaoyou at home Prawn is enough to comfort nostalgia.

Shen Yi's hometown, Gaoyou Longzheng Town, is the first town of Roche Naga Shrimp. "Dragon Robe's Robe Shrimp" is not only a national geographical logo product, but also an important local industry. As a special aquatic product created by Gaoyou, "Gaoyou prawns" have more than 30 years of breeding history. The existing breeding area is 93,000 mu, accounting for about 1/4 of the country, 3/5 in the province. "Gaoyou Shrimp Industrial Park", relying on the cooperation investment model of "technology+private capital+state -owned assets", injects a strong driving force for the sustainable development of the Gaoyou prawn industry. In 2022, the industrial park was approved to create a high -quality development demonstration park in the provincial modern agricultural industry, and the Gaoyou prawns industry ushered in new development opportunities.

"For a long time, the sales model of Gaoyou prawns is that the agent went to the Tangkou to collect shrimp, and then sold to the market. The single model has lasted too long." , Make Shrimp Farm's pockets even more drumming, you must make articles on the industrial chain. In August of this year, the first Gaoyou prawn tourist food festival opened. Gaoyou signed cooperation with Hema Xiansheng and Zhejiang Online Commercial Bank. Gaoyou prawns officially settled in Hema Xiansheng. "The barriers from opening the mouth to the shelves not only shorten the distance from the shrimp to the table, but also broaden the market and increase the benefits of shrimp farmers." Ling Gaoyu said.

"Compared with the past, the wholesale unit price of prawns per catty now has risen more than a dozen dollars. In just last month, we supply 60,000 kg of Hema Xiansheng." Yang Tao, a technical instructor of Gaoyou Shrimp Industrial Park, said that every morning, he Back to the Yangzhou Food and Drug Administration for inspection of the Gaoyou prawns samples. "Cooperation with the well -known large -scale business, while making a good reputation, forcing us to continuously improve the quality."

At present, there are nearly 3,500 shrimp farmers in the city of Gaoyou, with an average household income of more than 100,000 yuan, and the output value of the entire industry chain is nearly 4 billion yuan, driving nearly 100,000 rural labor employment. "Affected by high temperature weather this year, although the mura production has declined, the price of shrimp has been rising." Dai Daxi, the director of the Sunshine Special Aquatic Specialty Cooperative of Gaoyou City, told reporters that "2,300 acres of shrimp ponds in cooperatives, and the average benefits of this year can be beneficial. It reaches 5000 to 13,000 yuan. "

A bowl of lamb soup, achieve the off -season without light flow IP

At 6 o'clock in the morning on September 25, Liu Wu Lamb, Xuzhou City, 67 -year -old Master Zhou ordered a large bowl of lamb noodles. The rich lamb soup mixed with pepper oil and could not smell the taste of Ding. The noodles were mixed with coriander and daylily, and the chills brought by swimming in the morning were immediately dispersed. "After eating a bowl of noodles, I have to drink another bowl of pure sheep soup. I basically come here every morning for more than 20 years." Master Zhou said. After more than 30 years of opening, Liu Wu Lambut House erected a golden signboard in Xuzhou City with solid materials, but Wei Wei, who has lived near the lambhouse for more than 20 years, "complained": "Every year, the Sheep Festival, one Sitting in the morning room was full, I could only take a pot to go home to drink. "

Entry sheep is the food custom left by the ancestors to the people of Xuzhou. The folk in the Huaihai area circulates the saying that "enter a bowl of lamb soup, not to prescribe the prescription of the immortal". In fact, after entering the fire, the heat of the heat, human appetite often deteriorates, and it is considered to be the off -season of meat consumption in summer. In order to drive catering consumption, in 2002, Xuzhou held the first Fangyang Food Culture Festival, and has been held for 19th. According to statistics, in 2022, there were more than 12,000 hotels and restaurants in Xuzhou to participate in the Fusat Festival. Consumption of more than 3,000 tons of mutton, realizing the sales of catering but more than 2.2 billion yuan. Fusheng Night Market attracted more than 20,000 tourists.

The fiery cinema market has also promoted the development of the sheep's breeding industry. "Most parts of the country do not have the custom of" Futian Eat Fo Yang ". Generally speaking, summer is also the off -season for living sheep sales. Sales 1200 sheep. "Chen Jiazhen, chairman of Xuzhou Suyangyang Industry Co., Ltd. told reporters. Chen Jiazhen entered the sheep breeding industry in 1998. The number of sheep raising increased from 70 to 5,000 today. The traditional sheep farming model has now become "Internet of Things + sheep". The farm can achieve automatic manure cleaning, temperature control, drinking water, and feeding, and one person can cultivate thousands of sheep. "At present, two -thirds of the live sheep during the Fulong Festival are from surrounding cities. In order to expand market share, the farm is cultivating Suhu Sheep and Dupao Sheep. These two varieties are more suitable for large -scale farming and facilitate promotion of income to farmers. "Chen Jiazhen said.

The Fa Sheep Festival becomes a traffic IP, and a bowl of lamb soup is full of a sense of fury. Ma He, deputy secretary -general of the Xuzhou Culinary Association, introduced that during the Fuyang Festival, there were more than 2,000 short videos of various types of Fuyang Festival, and the cumulative click volume reached more than 200 million times, becoming a highlight of the online publicity. "July 16th is the first day of the head, and the 700 -year -old sheep Tang Museum specially held the Fusheng Festival to open the drinking ceremony. When the diners came to the store to eat, they mentioned that they could only be seen in the live broadcast. Soup, 800 members from the beginning to August 12. "Liang Shan, a 700 -year -old lamb soup chain brand seven hundred -year -old sheep soup museum, said. In 2009, Xuzhou was awarded the title of "Township of Four Food in China"; in 2016, Xuzhou Fuyang Food Culminated was rated as the fourth batch of provincial non -heritage projects; in 2021, Xuzhou Fuyang Foods were selected as representative of national intangible cultural heritage representatives Sexual list. "The Fascin Festival can persist in doing it. It is inseparable from the support of cultural heritage. Fusheng's customs are selected as the" national "non -heritage list is affirmation of Xuzhou cuisine. We will continue to work in the direction of creating a world food capital. Yin Jiankui, a fourth -level investigator of Xuzhou Commerce Bureau.

A dish, linking farmers Tiantou and student dining table

Sweet and sour pork ribs, tomatoes fried eggs, green vegetables fried louver, laver egg soup ... At noon on September 23, a box of campus meals was put on the table of Taizhou Navy Primary School, and the vegetables in the lunch box were Taixing Produced by Xinjie Town.

How did a green vegetable in Xinjie Town come to the student table? What kind of story behind this?

"We provide meal services for the school, and we purchase about 6 tons of rapeseed in Xinjie Town, 10 tons of cabbage 'in" Shanghai Green', 10 tons of cabbage 'cabbage, and 5 tons of other seasonal vegetables. "Yang Lei, general manager of Jiangsu Xianshi Agricultural Technology Co., Ltd. According to the introduction, the company and the vegetable planting cooperatives of nearby townships have carried out a close -type "company+cooperative" and "company+farmers" order planting model. It can use 20,000 tons of local high -quality fruits and vegetables every year, which can increase farmers' income of 30 million yuan.

Fresh Agriculture is one of the key enterprises in the food processing industry chain in Taixing Modern Agricultural Industrial Park in Xinjie Town. Through the settlement of leading enterprises in the industrial chain, the park continues to promote the integration and development of rural one, two, and three industries to build agricultural production from agricultural production. The entire industrial chain of processing, circulation, sales, and service extension, build a win -win model for agricultural enterprises with "company+cooperatives+farmers", and promote agricultural efficiency to increase farmers' income.

Entering the newly -built 1,600 acres of farmers' farmers bases in the park, rows of white greenhouses are shining in the sun, green vegetables in the greenhouse, green and fat.

"The park was built in the village, so that every family has lived a good life." Chen Biying, a villager in Huozhuang Village, Xinjie Town, told reporters that before, young people in the village went out to work, and the elderly worked at home. After the park was built in the village, many companies also settled in. Many young people in the village chose to go to work near the company. The elderly went to work in the vegetable base. Huozhuang Village, like her 60 or 70, basically had a stable job.

Building modern agricultural industrial parks into the village. The original intention was to build a platform, to teach people to promote the adjustment of breeding structure, provide more employment opportunities, and make villagers get rich and collectively increase their income. The entire park uses nearly 3600 people throughout the year, with an average annual income of 16,000 yuan; about 8,000 temporary employment, an annual income of 4,000 yuan per person.

Industrial rejuvenation is the fundamental strategy of rural revitalization. From farmers' "single -solo" planting "one dish", to leading enterprises to demonstrate to lead planting, to the development of characteristic planting industries and processing industries according to local conditions, Taixing Modern Agricultural Industry Garden and Rich Farmers can explore and improve the operating owner's joint farmers with farmers. The mechanism has a road of rejuvenation of villages and villages in weak economic townships.

In the next step, Taixing Modern Agricultural Industrial Park will use the provincial -level provincial rural revitalization subsidy funds of 7.4 million yuan to create a demonstration zone of rural revitalization and enrichment of the people. It is planned to build 280 acres of 8 -meter steel sheds, 3,000 square meters in the consecutive large sheds, and 1,800 square meters of refrigerated fresh -keeping library. After the project is completed, it is intended to be used to develop order vegetables. The relevant income will be quantified to 24 weak economic villages. It is expected that each village will increase an annual income of 30,000 yuan.

Xinhua Daily · Jiaojiao Point reporter Li Xinjin Chen Tong Hongye Wu Qiong

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