@Danger!Danger!Danger!poisonous!

These days

Many residents in the golden altar discovered

On the lawn, under the forest, and soil piles

You can find a kind of white bacteria

Some umbrella covers and stalks are white,

Some epidermis dark brown or light brown

From the appearance, it is very beautiful

what is this? Can you eat it?

It is understood that common poisonous mushrooms include meat brown scales, European -style goose cream, and big blue pleated umbrella. After eating, nausea, vomiting, abdominal pain, diarrhea and other symptoms will occur, and liver and kidney damage will occur severe. In order to avoid the incident of poisonous mushroom poisoning, citizen friends remember not to pick or eat wild mushrooms, and to buy cultivated edible fungi from regular markets, supermarkets, restaurants, etc., it is safer.

Market supervision department inspect catering units

On September 23, the staff of the market supervision department in our district visited some catering business units in Xiangu Village, Xuebu Town to check the purchase channels of fungi food in detail.

Zhou Jiajing, deputy director of the Xuebu Branch of the Jintan District Market Supervision Bureau, said that the kind of bacteria that have been unknown, do not pick and eat at will, because these fungi may be accompanied by some very fatal and harmful toxins, including catering operating units It is strictly required that they do not use these unknown fungi and processing sales to consumers to eat.

The summer and autumn seasons are the high incidence of Jiangsu's poisonous mushroom poisoning. Just as the food safety publicity week of our district, the district market supervision department reminds the general public that they should not pick wild mushrooms at will and eat wild fungi cautiously.

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