The Establishment Conference and Academic Conference of the Second Society of Nutrition and Medicine Society in Shandong Traditional Chinese Medicine Society were held in Jinan

Qilu.com · Lightning News, September 25th, the autumn wind is cool, and the group is complete. From September 24th to 25th, the Shandong Society of Traditional Chinese Medicine Society, hosted by the Shandong Traditional Chinese Medicine Society and hosted by the Shandong Hospital of Traditional Chinese Medicine, was held in Jinan. Sun Chunling, President of the Shandong Traditional Chinese Medicine Society, Jia Qingshun, Second -level Inspector of the Shandong Provincial Health and Health Committee, director of the Guidance Office of the Traditional Chinese and Western Medicine Integrated Guidance Office, Deng Huaeliang, Deputy Dean of the Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Wang Shenggui, director of the Office of Shandong Traditional Chinese Medicine Society, Liu Min, director of the clinical nutrition department of Affiliated Hospital, attended the meeting.

The Establishment Conference and Academic Meeting of the Second Nutrition and Datnut Professional Committee organized by the Shandong Traditional Chinese Medicine Society in Shandong Provincial Hospital of Traditional Chinese Medicine were held in Jinan

On the evening of the 24th, a professional committee preparatory meeting was held under Pan Yueli, deputy secretary -general of the Shandong Traditional Chinese Medicine Society. The meeting was divided into two stages. One was to establish the second nutrition and medicinal professional committee of the Shandong Traditional Chinese Medicine Society. Under the leadership of the chairman, the work plan and specific work content of the professional committee are reviewed and discussed.

Wang Shenggui, director of the Office of the Shandong Traditional Chinese Medicine Society, read out the results of the second nutrition and medicated professional committee of the Shandong Traditional Chinese Medicine Society

Liu Min, the director of the clinical nutrition department of the Affiliated Hospital of Shandong University of Traditional Chinese Medicine, was elected as the chairman

On the 25th, Wang Shenggui, director of the Office of the Shandong Traditional Chinese Medicine Society, read out the results of the second nutrition and medicated professional committee of the Shandong Traditional Chinese Medicine Society, Liu Min, the director of the clinical nutrition department of the Affiliated Hospital of Shandong University of Traditional Chinese Medicine, was elected as the chairman, Zhu Meiying, Chen Liyong and other 10 well -known Experts are elected as deputy chairman and are specialized in the affiliated hospital of Shandong University of Traditional Chinese Medicine.

At the opening ceremony, Deng Huaiang, deputy dean of the Affiliated Hospital of Shandong University of Traditional Chinese Medicine, congratulated the establishment of the special committee and delivered an important speech. He said that the special committee will closely integrate the development plan of traditional Chinese medicine in the province, cooperate sincerely, and work together. In terms of talent training, scientific and technological innovation, dialectical meals and disciplinary progress, such as group strategies and progress Chinese medicine and diet continues to develop and apply, serving the health of the people, actively creating a nutritional medicinal brand with distinctive advantages, outstanding innovation capabilities, and strong radiation driving Shandong characteristics.

Jia Qingshun, the second -level inspector of the Shandong Provincial Health and Health Committee and the director of the Guidance Office of the Traditional Chinese and Western Medicine Integrated Guidance Office, pointed out in the opening ceremony to use development to solve the difficulties in development; adhere to innovation leadership, encourage advanced, encourage innovation; At the same time as the main business of the main business, the roots and souls of traditional Chinese medicine are combined with the concept of modern nutrition, and the development direction of traditional Chinese medicine is the main development direction, and at the same time strive to achieve the innovative development of Chinese medicine meals and clinical nutrition.

Sun Chunling, president of the Shandong Traditional Chinese Medicine Society, delivered a speech. The establishment of the Professional Committee of Nutrition and Medicinal Diet is the comprehensive implementation of the Shandong Traditional Chinese Medicine Society to fully implement the Central Government's "Healthy China 2030 Planning". , Reform and innovation, continuously explore and enrich the development of nutrition and medicated development in practice. At present, the health of the whole people has risen to the national strategy, and people's pursuit of quality of life is increasingly improved, and the demand for health is more urgent. Nutrition and medicinal diet are increasingly important in the prevention and clinical rehabilitation system. The special committee will always adhere to the essence of inheritance, keep positive innovation, strive to dig hard, to promote the construction of traditional Chinese medicine meals, promote the construction of nutritional disciplines of traditional Chinese and Western medicine, improve the health level of the whole people and develop the province's high -quality medical and health undertakings.

Due to the impact of the epidemic, this conference adopts a combination of online and offline. In the academic report, Guo Lina, director of the clinical nutrition department of the Guangdong Provincial Hospital of Traditional Chinese Medicine, shared the development and practice of Chinese medicine food and medicinal diet; Ding Yuanqing, Executive Director of the Classical Teaching Research Center of Traditional Chinese Medicine in Shandong Province, in -depth interpretation of camp sanitaryization is the basic principle of traditional Chinese medicine nutrition; He Ning, deputy director of the Nutrition Department of Traditional Chinese Medicine Hospital, discussed the model of medication services on the Chinese Medicine Hospital; Jiang Yuehua, Director of the Experimental Center of Affiliated Hospital of Shandong University of Traditional Chinese Medicine, shared the ideas based on national natural medicine scientific research; , Explain the application of innovative Chinese medicine such as food medicine and medicated diet; Feng Li, director of the clinical nutrition department of the Provincial Hospital of the Provincial Hospital of the First Medical University of Shandong, to discuss how to play the important role of the clinical nutrition department in the hospital; Director Liu Min shared the work experience of clinical nutritional departments in the Chinese Medicine Hospital. A number of well -known experts conducted in -depth exchanges on the research and application of nutrition and medicinal diet, and the construction of nutritional sciences in the traditional Chinese medicine hospital, showing that the province's academic field of traditional Chinese medicine was prosperous and full of flowers. Chen Liyong, director of the clinical nutrition department of Qilu Hospital of Shandong University, Zhao Changsheng, deputy director of the clinical nutrition department of the Second Affiliated Hospital of Shandong University, Zhang Fengling, Director of the Clinical Nutrition Department of the Zibo Traditional Chinese Medicine Hospital, and Zhu Meiying, director of the clinical nutrition department of Liaocheng Traditional Chinese Medicine Hospital, presided over the academic conference.

Director Liu Min made a speech and presided over the closing ceremony. Liu Min introduced that nutrition and medicated diet have a deep mass foundation. The establishment of the special committee is to standardize the traditional traditional Chinese medicine advantages in regulating clinical nutritional work.

Reduce illness in scientific nutrition methods, reduce diagnosis and treatment expenses with accurate health concepts, improve the quality of survival in the form of individualized medicated diet, and continue to work hard to meet the health needs of the people and promote the development of clinical nutrition disciplines.