Aunt Shanghai has queued again!The two have a lunch+dinner for more than 50 yuan. The taste is comparable to Guangming Village. The chef is not small.

Recently, a community cafeteria in Shanghai came to the Shanghai chef: Make a high -level sense of ingredients, but still the people are still close to the people

In the not big kitchen, Li Luoxing shakes the huge iron pot. Acting against the light, light powder shrimp, green lettuce, red carrot, and yellow and white egg yolk and egg white are tumbling on the iron pot, jump. After a few minutes, the pan is out of the pan, and the hot double egg shrimp is colorful, which is mouthwatering.

Li Luoxing, who was over 60 years old, once served as the chef of the "Emperor Hotel" and worked in Xinghua Tower and the city government cafeteria. Today, he has begun to play the cafeteria in the "qi heart nest" community.

In the second half of last year, during the preliminary investigation of Ouyang Road Street in Hongkou District, most residents of the surrounding residents liked their gangs. As a result, the street and the elder canteen discussed that they decided to introduce retired chefs for old -fashioned catering companies to meet the requirements of residents' quality of dishes, so that residents can eat dishes of the old -fashioned restaurants at their doorsteps. Right now, Hongkou District will encourage communities and nursing centers to cooperate with old -fashioned catering companies to improve service quality and meet the needs of residents.

Early in the morning, the long -term old -fashioned households were very popular with citizens

The pilot of the elders of the "Qixin Xiaowei" community, residents bought it very much.

At 8 o'clock in the morning, a long line was lined up at the entrance of "Qi Hexin Xiaowei" at 302 Xiangde Road, Hongkou District. The reporter saw that there are more than 30 kinds of dishes here, including many of them in the old -fashioned catering companies, common eight treasure sauce, green onion roasted river catfish, Gongbao chicken, sauce burst pork liver, dried frying fish, etc. Among them, each part of the eight treasures is 15 yuan, the green onion roasted river catfish is 20 yuan, and the dried frying fish is 15 yuan. In comparison, ordinary home -cooked vegetables such as cauliflower fried meat slices are only about 8 yuan each, but despite the price ratio Family dishes are slightly higher, and these old -fashioned home dishes are still very popular with citizens.

Aunt Zhao, who is lining up, lives on Ouyang Road Street and walks only for 5 minutes. She told reporters: "Now the community cafeteria cannot be eaten for the time being. , Buy all the dishes at noon and night. Especially this onion roasted river catfish is not worse than the Guangming Village! "

Miao Shitai, the leader of the leader of the "Qixin Xiaowei" community, introduced that in order to meet the needs of residents, the cafeteria hired several chefs who had worked in the old Chinese catering company, hoping that residents could eat the old name at the door of the house. Dishes and streets also provide rents and hydropower reductions.

Before opening, we specially invited the surrounding neighborhood committees and residents to take a week to try it. Our principles are not semi -finished products. All the dishes are made on the day of the chef, and the source can be traced back. "What moved me the most was the old couple said,‘ I asked my aunt to cook at home before, but often interrupted. With this cafeteria, we finally do n’t have worries, and we can enjoy life and rest assured to travel! "

Chef Li Luoxing revealed to reporters the secret of cooking here: high -end methods for ordinary dishes. Take the "double egg shrimp kernels", the general method is to stir the egg liquid, that is, the protein and egg yolk mixes together, and stir fry with the shrimp. And he deliberately separated the protein and egg yolk, stir -fry, and then passed the water in order to get rid of the water, then fry with the shrimp, and accompanied by lettuce and carrots.

For another example, "Fragrant Pork" is a common dish in the old -fashioned hotel, but the community canteen is mainly for the elderly. Some elderly people do not like to eat meat. Sour sour, small sweet, and little spicy seasonings, the elderly like this very much. Similarly, he also replaced the meat in the "Furniture Tofu" with shiitake mushrooms, fry with dried beans, and then put some celery.

The relevant person in charge of Ouyang Road Street introduced that the "Qi Xin Lao" community elderly canteen service surrounding construction, European Fourth, European five, Xiangde, and Hongyi areas, more than 17,000 residents, of which the elderly will More than 8,000 people. After opening at the end of last year, it was welcomed by nearby residents. Before the Shanghai epidemic occurred, the cafeteria provided early, middle, and 晩 晩 上海 上海, with an average of more than 600 people who came to daily. After June this year, due to the epidemic, lunch takeaway is currently only available. Originally, lunch supply was generally after 10 am, but the demand for residents' takeaway was large and required to supply it in advance. Two people eat lunch+dinner only 50 yuan. In addition to takeaway, they can also deliver meals to the door

In addition to takeaway, the "Qi Xin Ni" community Elderly Canteen also provides home delivery for the surrounding lonely, lonely elderly and nursing homes. The reporter followed the dining staff of the cafeteria that day to come to a pair of old people living in the Expo Garden, Chen Buding and Ruan Ling's home. Two elderly people of 90 are the food delivery targets of the elderly cafeteria. The old man was very satisfied with the quality of the meal, and said, "It feels like a chef burned out!"

On the same day, they chose stir -fried oil gluten, dried fried fish, shrimp fried eggs, green vegetable oil tofu, winter melon and rice, etc., a total of more than 50 yuan, solving Chinese food and dinner. The food delivery staff introduced that there are dozens of daily delivery services for the elderly. Sometimes residents with inconvenience of individual life have demand, and we will also send a call to the door.

There are currently 17 community cafeteria in Hongkou District. The relevant person in charge of the Civil Affairs Bureau of Hongkou District stated that the streets encouraged the cooperation with the old catering companies through the government's purchase of services, cooperation, co -construction, and commodity settlement; Let residents eat safe and satisfactory.

It is reported that the cafeteria of the "Qi Hexin Xiaowei" community in Ouyang Road Street is actively introducing the old -fashioned snacks in Shanghai, such as Hongkou Cake Troupe, Wanshouzhai, and Sixin Dumplings to enrich the types of breakfast of residents. After the recent open food, it will provide residents with high -quality early, middle, and evening meals for residents.

Liberation Daily · Shangguan News Original manuscript, reprinting without permission

Author: Zhou Nan Longgang

WeChat editor: Miss Pi

- END -