Changsha Business and Tourism Vocational College of Technology: Western Knife fell in love with white radish, modern apprenticeship exhibition craftsmanship

"You boil sushi rice" "you cut water" "you cut radish", "You pay attention to oil temperature, you will need to fried chicken nuggets later" "Prepare raw pickled and kimchi cups" ... On the afternoon of September 20, the cooking technology and nutrition of Changsha Business and Tourism Vocational and Technical College were busy in an orderly manner in the cooking classroom co -construction of the school -enterprise.

Students are making fruit sushi

Class and Nutrition Class 2134 is the fourth student of the school's cooperation with Beijing Songzi Cooking and Catering Management Co., Ltd. to carry out modern apprenticeships. They have studied in school for one year. Last year's winter vacation. Under the arrangement of the company, some students based on the arrangement of the company. Modern apprenticeship training requirements, go to Beijing to participate in corporate practice. In order to fully inspect and show the students 'learning results over the past year, under the guidance of teachers from both schools and enterprises, the exhibition class of "cooking and heartbeat" modern apprentices' ingenuity skills is held as scheduled.

"As a member of the pine nut, I am proud. We enjoy better treatment than catering peers, and also received strong support from the enterprise. During the period of internship in Beijing, although very tired but very happy. The manager and the curator both took care of us and knew that we were not used to eating. Employee meals deliberately made a dish that conforms to our taste. The employees in the store are like our family. Let us deeply feel the warmth of our home. , This time, studying in Beijing has gained a lot. "Xiong Zi, who participated in the practice of corporate practice, expressed his deep gratitude to Pine nuts.

The results exhibition also invited other classmates to participate. Class 2134 students enthusiastically served and carefully produced the "mysterious charm" contained in each dish.

The spin -cut white radish is a must -have skill for Japanese chefs. The dishes have fallen in love with the Western Knife. Their love has a unique art, two laps, and under the delicate and sweet love, they have given them " "The crystallization of love", thanks to the help of the "little masters" of the pine nut, which also highlights the solid skills and the efforts behind the "little masters".

Basic skills display of white radish

What to ask for what is the excellent work of the "little masters", it must be a traditional dish in Japanese cuisine- "Sushi". It belongs to the "anti -roll" sushi in sushi (rice is outside, seaweed). The fruit in the fruit sushi is selected by the seasonal fruit. The cleverness is the matching of color. The colorful fruit diced makes the sushi colorful. The rice is wrapped in the bananas of the seaweed. The beautiful scenery above the bridge, taste carefully, the rainbow flows into his heart.

"Rainbow Bridge" flows in my heart

It is reported that since 2018, the school has cooperated with Beijing Songzi Cooking Catering Management Co., Ltd. to carry out modern apprenticeships. For four years, it has trained more than 100 elite employees for enterprises. Some graduates have now become middle -level backbones and managers of the enterprise. The class will fully show the students of the training model of modern apprentices. In the process of running the school, both schools and enterprises always adhere to the combination of morality and cultivation, and work in engineering. In accordance with the actual situation of enterprise production and apprentices' work and life, the new model of school -enterprise cooperation such as the combination of education training, engineering alternation, and on -the -job training The innovation of the cultivation model of the Chinese and modern apprenticeship talents has created a "business model".

(Text/ Yang Zijian, Tao Wenjie, Tangfo, Li Yige)

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