The first restaurant with traditional classic Sichuan cuisine was selected as 2022 "Mass Review Must Eat"

On June 22, the public comment was officially released in 2022. There are 63 restaurants on the list as "Gourmet Capital". One of the restaurants called "boiled beef water, spicy boiled beef (Tianfu Sanjie Flagship Store)" is a "Popular Reviews Eating List" in 2017. Since its release, the first "restaurant" with traditional classic Sichuan cuisine as a signature dish.

The "must -eat list" is the real background of a city catering consumption. Every year in the "Must -eat list", you can find high -quality restaurants that have been delicious in the past year, and see the fireworks that are rising in the city.

Open the Public Comment on the Page of "Boiled Beef Boil · Spicy Beef Beef (Tianfu Sanjie Flagship Store)", which found that the consumption experience evaluation of this restaurant is really dazzling: it includes 4 years of cumulative 8558 consumer experience evaluation, 3 items of taste environment services The average score is as high as 4.8 points (the total score is 5 points), and the per capita consumption is only 73 yuan. Before "boiled beef and spicy water boiled beef", there was no Sichuan cuisine restaurant. The classic Sichuan cuisine like "spicy water boiled beef" was "served on the list". The real version of Chengdu.

It is understood that "beef water boiled and spicy water boiled beef" has inherited the characteristics of traditional boiled beef, spicy, fresh, tender, and hot. The preferences of young people have improved all -round quality innovation.

There is also a "unique" in "boiled beef water, spicy water boiled beef", that is, the only double non -inheritance restaurant in the domestic Sichuan cuisine restaurant. Xiong Abing, the founder of the restaurant, is not only the inheritance of Chengdu's "boiled beef" intangible cultural heritage skills, but also the inheritance of Chengdu's "Mingtang Technology" intangible cultural heritage. This Sichuan cuisine restaurant, which was born in 2018, mainly used "spicy boiled beef". In 2020, all stores across the country sold 12,156 parts of spicy boiled beef in one day. After certification by World Record Certification Agency (WRCA), it successfully created a world record for "selling spicy water boiled beef brands on a single day". An Chengdu Catering Brand, which officially enters the traditional classic Sichuan cuisine, has officially entered the world record.

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