The Henan Provincial Government Food Safety Office issued the "Henan Food Safety County (Municipal, District) Evaluation Standard Rules (2022 Edition)

Source: Henan Market Supervision WeChat

Recently, the Henan Provincial Government Food Safety Office issued the newly revised "Henan Food Safety County (Municipal, District) Evaluation Standard Detailed Rules (2022 Edition)" (hereinafter referred to as the "Detailed Rules"). This is the second time the Provincial Government Food Safety Office Amend the evaluation criteria. The revision of the "Detailed Rules" is a specific measure to implement the new requirements of national food safety work and consolidate the effectiveness of the creation of creation, which is of great significance for promoting the construction of a province of food safety at higher quality.

The "Details" consist of five parts: veto, rectification and implementation, demonstration leadership, basic work and food safety status, including 27 evaluation content and 226 evaluation standards. The characteristics of the "Details" are clear: First, the latest requirements are resolutely implemented. The in -depth implementation of the "Opinions of the Central Committee of the Communist Party of China on Deepening Reform and Strengthening Food Safety Work", "Regulations on the Food Safety Responsibility System of Local Party and Government Leading Cadres" and the new tasks of the State Council Food Safety Committee, the provincial party committee and provincial government In the provisions; in the evaluation method, the interview link of party and government leadership has been increased, and the implementation of party and government responsibilities will be further promoted. The second is to fully reflect the work connection. Delete the outdated indicators in the 2020 edition of the "Detailed Rules", and increase the mature creation results into standards, strive to meet the laws of creating development, and ensure the continuity and leadership of the evaluation rules. The third is to always pay attention to the problem -oriented. Set up the rectification of problems and unannounced problems when naming, and include the national assessment indicators found in Henan Province and the Provincial Food and Safety Commission of the Provincial Food and Safety Commission in 2021. At the same time, on -site inspections, especially unannounced visits, and promote the shortcomings, weaknesses, and loopholes in various places. The fourth is to persist in demonstration and leadership. Innovate the important innovative work such as credit supervision, smart supervision, "three small" governance, innovation of mechanism, and high -quality development into the evaluation key content, encourage localities to innovate and excellent, explore and accumulate more advanced experience, continue to promote the food safety governance system Modernization of governance capabilities.

Draft source: Food Safety Coordination Office

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