Eat "Death Package" by mistake!4 people in Chengdu sent rescue, Dr. West China reminded!

Source: Shangguan News

With the improvement of living standards, everyone pays more and more attention to health.

For example: a bottle of water in a ginseng "A whole roots staying up late water" was on fire. But experts remind: Although ginseng water has a certain "refreshing brain" effect, it is not suitable for everyone to drink.

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So the real ginseng is still the case,

What about "native ginseng"?

A family gathering,

This "cold native ginseng" poured 4 people

Ms. Zhang (Hua's surname) lived around Chengdu. A few days ago, she found that her own vegetable land had "Shanglu" (commonly known as "native ginseng"), and she looked good. Think about it. Even the roots were dug back together, and the roots were sliced ​​and then cooled with the leaves (this is equivalent to "poison plus poison") ...

Then the family sat around and ate together. What I didn't expect was that the less than one or two "cold native ginseng" put Ms. Zhang and her three sisters down.

According to Du Yu, director of the Department of Emergency and Critical Medicine of Huaxi Fourth Hospital of Sichuan University:

"At that time, the four patients were sent to unclear, blurred consciousness, and was in a coma. Among them, Ms. Zhang, the eldest sister, was the heaviest."

EICU lived for two days, and blood purified throughout the body 3 times

They were pulled back from the "Ghost Gate Pass"

The four patients were immediately sent to the EICU (emergency severe care room) for rescue. Based on previous work experience, doctors from the Emergency and Creparalization Medical Division of Huaxi Fourth Hospital of Sichuan University judged that food poisoning should be food poisoning.

But which food poisoning?

In the process of carefully inquiring about the family members of the patient, the words "native ginseng" attracted the attention of doctors. In order to confirm whether it is a "native ginseng" poison, the doctor asked the patient's family to bring the "native ginseng" to the hospital to confirm.

Director Du Yu said: Shang Lu, also known as plant dealer Luhe's vertical sequence Shanglu, alias, natives, native ginseng, wild radish, flower commercial land, rouge, etc., white hypertrophic medicine, red root is poisonous, only topical.

Shang Lu is very toxic, and the ingredients are mainly triterpenoside, which is also known as Shanglutoside, which is soluble in water.

A large amount of poisoning can be used, manifested as nausea and vomiting, abdominal pain and diarrhea, tachycardia, rapid breathing, unclear words, irritability, hallucinations, convulsions, coma, blood pressure, pupils are scattered, and myocardial paralysis and death.

Once poisoning is found, you can spitting, and then send it to the hospital immediately.

In the subsequent rescue, the four patients stayed in EICU for two days, and the whole body blood was purified 3 times before it improved. These four patients have been out of hospitals and followed up.

The emergency doctor reminds:

Don't pick wild plants to eat anymore

Dr. Du Yu said: Every year, spring, summer and autumn are the high incidence of plant poisoning, and there are many kinds of species that cause poisoning:

1. Taro VS dripping Guanyin

Taro and dripping Guanyin belong to the first family. They are one of the common vegetables. It can cause allergies to expressed mucus contact with the skin, but it cannot be eaten raw and disappeared to cook toxicity.

Dripping Guanyin is toxic, with large poisonous rhizomes, containing crystal taro, saponin, calcium oxalate, and alcohol, etc., and can appear red, swelling, itching, pain, and even systemic symptoms when contacting the skin. In severe cases of blindness; accidental food can cause salivation, numbness, stomach burning sensation, vomiting, abdominal pain, diarrhea, and even liver and kidney damage, suffocation, heart failure, etc.

Director Du Yu said: Among many plant poisoning, dripping Guanyin root poisoning is the most common.

deal with:

Without special detoxification agents, you can use vinegar and ginger water to rinse and vomit, and immediately send it to the hospital.

2. Mandala flower vs okra

Okra, okra, has high consumption and economic value.

The whole plant of the mandala is toxic, the toxic seeds> Fruit> Fruit> Tender leaves> Others, 1 ~ 2 adult seeds to death. Its main components are alkali, atoro, and east alkali alkali. Those who are light after poisoning are mainly manifested as mouth, throat dryness, difficulty swallowing, increasing pupils, increasing heart rate, abnormal behavior, etc. , Convulsions, even respiratory circulation failure and death.

deal with:

New Sri Luming has antagonal drugs. It can be vomited outside the hospital, and immediately sent to the hospital for comprehensive treatment.

3. Blood skin VS fake blood skin dishes

Blood skin or purple -back vegetables, medicinal or consumption. Common dishes in southern Sichuan are blood -raid dishes fried pork liver.

False blood -skinned dishes are commonly known as "children's vegetables, swelling, and blood circulation, blood", and have the effect of promoting blood circulation and stasis.

Pay attention! There are rolls on the edge of the fake blood -skinned leaves, which are longer than the blood -skinned vegetables and will bloom. The chewing in the mouth has a bitter taste. There are cases of accidental poisoning in Luzhou, Yibin and other areas. Patients have dizziness, nausea, vomiting, abdominal pain, diarrhea, etc. symptom.

4. Gold and Silver Flower VS Hook Kiss Flower

Golden and silver flowers are named gold and silver flowers because the flowers are turned into white and then yellow, which is a good medicine for clearing heat and detoxifying.

Hook kiss, alias, contains a variety of alkaloids, has strong neurotoxicity, mainly invading the central nervous system and autonomous nervous system.

Poisons have gastrointestinal symptoms such as nausea, vomiting, abdominal pain, salivation, and sootic symptoms of dizziness, limb relaxation, decreased vision, resulted, swallowing difficulties, coma, convulsions and other symptoms. Equivalent -like manifestations, easy to dislocate, died of respiratory suppression and multi -organ failure.

deal with:

Speak vomiting, quickly send to the doctor, prone to breathing arrest, and magnesium sulfate to guide.

In addition, Dr. Du Yu also reminded: In addition to the above typical plants that are easy to lead to poisoning, the commonplaces of life (full plant with toxicity), wild mushrooms, ginkgo, fresh daylily, etc.This is very easy to cause poisoning, so as not to cause adverse consequences.Stay away from wild plant poisoning, what should we do?

There are always people in life. Some people like to pick flowers and plants to try something new, but they are deceived by them accidentally, and they almost lost their lives.

Dr. Du Yu appealed: The similarity between plants and plants is very high, and it is difficult to distinguish. Therefore, in order to avoid wild poisoning:

1. Don't be too confident, do not pick or eat wild flowers, wild fruits and wild vegetables that do not know or unfamiliar.

2. For the unreasonable edible wild vegetables, you need to cook it after the correct cooking process.

3. If you eat toxic plants by mistake, you should immediately vomit and seek medical treatment as soon as possible; at the same time, the suspicious plants should be preserved to prepare for testing, diagnosis and treatment.

In short,

Stay away from unnecessary harm,

Don't pick up edible wild plants privately!(Edit Li Chuang)

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