Lindu Flame Blue | Equipment with "Food", "delicious" life on the dining table

In order to thoroughly implement the relevant requirements of the General Team's "Notice on the Organization of the" Food Management Standards "activity, further strengthen the management of food food, and promote the overall improvement of the quality of work. Recently, the Yichun Forest Fire Detachment uses the" Food Management Normal Year "activities" In order to regulate the layout of meals, enrich the catering culture, and create a simple and comfortable dining environment.

The food has "ingredients", tasting restaurant culture

The detachment has actively played the role of cultural influence in daily management, and carefully designed cultural walls and propaganda boards around the aspects of "implementation system, creative innovation, dedication of duties, respect for each other, and mutual love". Actively use the public account of the detachment, WeChat group, and local network network platforms to publish the traditional Chinese dining etiquette culture, promote the significance of the personnel to fully understand the significance of the guarantee work, and form a unique table culture of dedication and dedication.

The food has a "taste", taste the self -service food

The detachment continues to make efforts on unblocked democratic channels, breaks the regular dining method, distributes a buffet dishment plate for all units at the grassroots level, scientifically sets up a dining table, innovatively implements a buffet system, insists on coarse dishes, fine vegetables, and achieve north and south to achieve north and south. The combination of vegetables and vegetarian food highlights the cooking of specialty dishes, so that it can be nutritious, novel, and the best taste. Through a warm way, the people can choose the dishes according to their preferences to meet the taste needs of personnel from different regions.

There are "festivals" for food, and you can enjoy yourself and frugality

The detachment attaches great importance to the standardized construction of the grass -roots team cafeteria, and always takes the cafeteria construction as a basic work. It truly puts the needs of the personnel in the first place. The principle of the principle of energy saving and environmental protection "is based on the canteen of the Fenglin County Brigade as the pilot. It is widely requested to refer to the suggestions of the warrior, and show everyone the precious moments, excellent models, and advanced cases of everyone in daily life. In the team that consciously treats the role models and stimulates diligence and thrift, create a good atmosphere of "better and diligent and frugal".

Through a series of solid and effective measures, the setting and layout of the cafeteria were further standardized, the order of the kitchen and restaurant was optimized, and the work enthusiasm and enthusiasm of all fire rescue workers were stimulated, and it provided a strong guarantee for the successful completion of various tasks in the next step.

- END -