It's time to post it!How can I miss the Confucius cuisine in Qufu

Qilu.com · Lightning News, September 24th, the 8th Nishan World Civilization Forum will be held on September 26 in the Holy Realm of Qufu Nishan. Lightning news reporters visited in advance and found that the five words "Ren Yi Li Zhixin" were engraved on the plate of Nishan Holy Realm restaurants, which reflected Confucianism everywhere.

Confucius cuisine is an important part of China's food culture. It originated from the first year of Song Renzong and was used to receive VIP, taking office, birthday family day, marriage and funeral. Behind the Confucian cuisine, there is also allusions, such as "Poetry Ginkgo".

Confucius said: "If you don't learn poetry, you can't speak; don't learn politeness, you can't stand." The descendants claimed to be the family of poetry, and the descendants of the Confucius built a poetic hall to pay tribute and planted two ginkgo trees in front of the hall. The ginkgo in the dishes is taken from these two trees, so it is named. A dessert made from Sydney, Ginkgo, and red dates is sweet and delicious.

Another example is "Confucius Niu Fang". This dish is the innovative dish of Kongfu cuisine. From "The Analects of Confucius": "Parents are there, not far away, there must be squares." This dish has the effect of Anzhong Yiqi and nourishes the spleen and stomach. It means that people must follow the law, act frequently, and deal with the party.

Passing the ceremony between the feasts, leaving the lips and teeth, and in a meal, feel the profoundness of Confucian culture.