The food safety of the Korla Market Supervision and Administration Bureau enters the school to build the campus food safety defense line

In order to protect the students' "safety on the tip of the tongue", continue to promote the creation of national food safety demonstration cities and popularize the knowledge of food safety, from June 13th to 17th, the Municipal Market Supervision and Administration Bureau launched a one -week "Food Safety Entry Campus" series Publicity and education activities, 15 schools in the city participated in the event.

During the event, market supervision law enforcement officers made comprehensive and detailed explanations from multiple perspectives such as "what is food safety, how to prevent food safety issues, daily nutrition misunderstandings of young people, and cultivating good eating habits". Together, build a campus food safety line.

"Today the Market Supervision Bureau comes to our school to promote food safety. I think it is necessary." Yue Qin, a teacher in the city's 13th Middle School, said that some problems often ignored in life, after the staff of the Market Supervision and Administration Bureau went to the school to promote it. In the future, how to pay attention to food or snacks to reduce the risk of food safety problems.

Campus food safety has always been one of the focus of market supervision. Recently, the Municipal Market Supervision and Administration Bureau has strengthened food safety supervision in campus and surrounding areas through food safety preaching, special inspections of food safety around the campus and school food safety inspections, especially for the school cafeteria for votes, sanitary environment, and processing processes. Wait for key inspections, strictly investigate and deal with unlicensed operations around the campus, "three -none" food and corruption -quality food, and purify the food safety environment.

In the future, the Municipal Market Supervision Bureau will continue to strengthen food safety supervision of school cafeterias and campuses around the campus, build a campus food safety defense line, and make every effort to ensure the "safety on the tip of the tongue."

Correspondent Chen Gang

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