The best city along the Yellow River is in Shanxi?

Yuncheng is "not Shanxi"?

At the junction of the three provinces, the Yellow River is surrounded by the Yellow River, and the salt pond is lying horizontally.

The Yuncheng Plain accounted for 58.2%. In 2022, the city's wheat planting area was 4.232 million mu, and the output accounted for almost 70%of the total wheat output of Shanxi Province. It can be called the first food city in Shanxi, which provides a sufficient material foundation for the rich and diverse Shanxi pasta.

The cakes of Yishan are wheat in the inside and outside.

Photography/Yan Xin

Da Shanxi's food, especially pasta, is profound and profound. This is not the case. Under the articles of Shanxi potatoes and Shanxi pasta that were pushed before, Yuncheng's friends enthusiastically left a message "Yuncheng people said that Jinnan could not eat Shanxi" and "Yuncheng can go out for a period." That's right, Grand Canal City has its own philosophy of food.

The inheritor of the Jinnan Huayu is placing the fried hollow flower.

Photo/Visual China

Yuncheng noodles can be "not Shanxi"!

Shanxi people love pasta, understand pasta, and can not be separated from pasta. Because of the geographical environment, location, and historical factors, the differences in noodles between cities in Shanxi may be larger than between provinces. Shanxi Municipal and even counties have their own "pasta signs". In the pasta of the strong people such as forests, they "fight out" and lead the show. This is the case of Yuncheng!

Wind gourd, exquisite snacks.

Photography/onlyyou, Figure/Figure Worm · Creative

Different from many traditional Shanxi noodles, Yuncheng has some pasta known for its small and exquisiteness.

Southern style, just listening to this name, you can get the essentials of "thin". The production of fine production and fine craftsmanship is divided into two categories: slurry water and crispy living. The entrance of the finished product is also delicate. This kind of dessert was passed from more than 400 years ago and was introduced from the south. The local people gradually improved the characteristics of Yuncheng, which was obviously different from other dim sum in Shanxi.

When you come to Yuncheng, you must taste the mung bean cake.

Photography/Yan Xin

The mung bean cakes and red bean cakes from Guan Gong's hometown are also broadcasting with fine workmanship and delicate taste. Adhering to traditional packaging environmental protection and retro, the hot -selling sales may even be "difficult to find a cake."

Wen Xi, who was used by Mr. Lu Xun, was given to his friends, and he had the reputation of "the king of cakes" in Shanxi. Jinnan people often call "fried" "boiled". Framers, small grinding sesame oil, honey and other combinations are fried. The cakes should be wrapped with fillings. The outside is covered with white sesame seeds. Filtering, sweet to the heart.

Wenxi boiled cakes, sweet from the inside out.

Photography/Yan Xin

The same sweet, Ruicheng anesthesia is also a must. "Ruicheng County Chronicle" records: "Rui Yi boiled rice sugar, there are a lot of businessmen in the Qin, Jin dynasties. , Ruicheng Mask has gone out of Shanxi and won many "fans" in Shaanxi and Henan. The crispy and sweet fragrance, the color is like amber, the hemp is the sweetness of Ruicheng, which is cooked with flour, sesame and millet sugar in high temperature.

The slices are covered with white sesame seeds.

Photography/coffee plus some sugar, picture/picture insect · creativity

After turning over the Mountains, there are "four treasures" in Shanxi Shanxi, and twist cake eggs. It is rumored to be born in the Sui Dynasty. It can be called the "old antique" in the food industry in Yuncheng. It can not only be eaten as a snack, but also become the best CP for snack soup water.

Most of the twist workshops are operated by husband and wife. While rubbing the twist whip, they throw it into the rolling oil pan. In contrast, Yongji soft twist is shorter, soft and tender and chewy, and also more particular about the present food.

In Monan Town, Ruicheng, the couple was exploding twist in the small shop.

Photo/Visual China

The people of Yuncheng people can make noodle snacks and snacks, which can be "softly whisper" or "very earthy and violent." Yuanqu fried Qi Qi and Wuxiang fingers are a bit similar to the noodles of Jiyuan, Henan, and use the local unique white soil to fry. Use the white soil in the torch to heat up the soil, add the noodles to the soil, and stir fry with a shovel until the outer coke is crispy. Don't look at the soil and soil on the outside of the family, it tastes crispy, but also with the sweetness of the "earth flavor" dessert).

People in Yuncheng love noodles, and love buns even more

Shanxi north and south love noodles. Compared to noodles, Yuncheng people love crickets and cakes. The snack may be just the "sweet embellishment" of life, but the cake cakes are the taste of life of Yuncheng people.

In Xinzhen County, Yuncheng, someone is reding the steamed tiger.

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Since the Ming Dynasty, Yishan Cake has accompanied the lives of Lishan people. It is sometimes round or triangular crispy, and sometimes semi -circular green onion cakes and spicy cakes. No matter what it looks like, crispy and tender inside and tenderness are unchanged. As for the crispy fragrance of the meat, or the sacrifice or the green vegetables, the person who eats the mountain cake itself, the individual has the personal choice of love.

The cakes of the cakes are very rich.

Photography/Yan Xin

The semi -circular Puzhou pot helmet is also a good player with meat and eggs, which has become one of the favorite breakfasts of the new people. The hair surface should be used to bring the sweetness of the pillar of Luzhou, and the black sesame seeds with full grains should be used to bring the fragrance. They are all "particular".

There are plump black sesame seeds on the Langzhou pot helmet.

Photography/Li Ping'an

Thinking about the heating in the production tool, Ruicheng Stone Cake is the most "strange". Because the production history can even be traced back to ancient times, the legend is related to Emperor Yao, and the stone cake is also called "the first cake of ancient Chinese". After receiving wheat every year, people baked stone cakes to celebrate bumper harvest. As for whether it is the salty mouth of the salt and pepper, or the sweet mouth of sugar, they can't beat the grilled wheat incense on the stone. Jinnan's stone cakes are really made in stones.

Figure/Huitu.com

In the lives of Yuncheng people, the cakes have already surpassed the existence of pure food and became a cultural symbol. In large and small festivals, Wen Xihua's buns inject a cultural label into the lives of the locals, as if lacking it, life will be incomplete. Holidays, wedding flower buns, birthday flowers, funeral flowers, and moving flowers ... Wenxi has a flower cricket universe.

Yingcheng Wenxi, the ancestors and grandchildren were making flowers.

Photo/Visual China

Wen Xi, Xia County and other places, people will also hold the dying loved ones during the Qingming Festival. The jujube eggs are the "rights" of the children. The jujube eggs can be eaten after rolling in front of the grave, and they can also get blessings from the ancestors. Rolling, the child grows up and has a child. This "right" is inherited from generation to generation in front of the ancestors.

Yuncheng jujube egg bun, the taste of miss.

Photography/Li Pingan, Figure/Figure Worm · Creative

Wenxi onion cake is the gospel of green onion enthusiasts. The thick noodle cake wrapped a large onion, and when it was out of the pot, you could smell the fragrance of the cake; The green onion cake is baked with eggs outside the cake, and it is not greasy. As for flowers, fried oil, fried oil, grilled ravioli, noodle soup boiled ravioli, jelly fried crickets, fried fried and fried.

How many mixes can Yuncheng cuisine be mixed?

Yuncheng is at the junction of Shanxi, Shaanxi, and Henan. The Yellow River is surrounded by the Yellow River. Lianhuo high -speed passing through. The special geographical location and the functions of transportation hubs have formed a "mix and match" temperament. In Yuncheng, let alone "Henan flavor" and "Shaanxi Weier", even if it is a "Xinjiang flavor" thousands of miles away, you can eat it. But no matter where they taste, they are eventually the taste of Yuncheng.

You can also eat gourd chicken in Yuncheng.

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The cakes of the Yuncheng people are universal, and there is the credit of "sidelines". The meat of meat, it sounds like "Shaanxi" food, Ruicheng people also love to eat. But the difference is that the meat clip here is the top matching. Pig heads, pork tails, trotters, and pork elbows can be brined in one pot. The deployment of marinade is the "confidential" and "excellent" of every family. Many people went straight to the braised meat shop at a high speed, just to eat this Ruicheng.

In order to make the pork delicious, Yuncheng people have worked hard. For example, the new pork paper, the name is its shape, with pork liver, pig heart, pork lung and other water as its main ingredients, and uses pig intestines to roll into ham -like cylindrical shapes. The old soup is stewed, cut into slices when eating, and dipped in garlic and vinegar.

Very solid new pork paper.

Photography/Li Ping'an

The people of Yuncheng also love to eat sheep. The northern phase lamb bee and the new sheep are rotten. They can be called the lamb cuisine of the unbearable son. Thousand -layer cakes on the upper side; New 、 and Quwo prefers creamy white sheep soup and sheep, like to soaked twist; lamb in Yongji, Lintong, Wanrong and other places can be soaked in tofu noodles.

Xiezhou mutton buns have their own delicious cheats.

Photography/Li Pingan, Figure/Figure Worm · Creative

There is a pig, sheep, and sheep, and another fish, chickens, and a good banquet on a table. Born by the Yellow River, the big carp has also become a table of people on the Yellow River, or steamed, or braised, dried, or sweet and sour. Chicken is unique. The noodles are at the bottom. The spicy chicken and soft and waxy potatoes cannot be less. Sometimes it is added with wide powder. It must be filled with a large steel basin to be beautiful and affordable.

The chicken of Yuncheng, the noodles are very distinctive.

Photography/Yan Xin

And Yuncheng's Luzhou hot pot can support the big scene alone. Bowle hot pot, shredded chicken hot pot, pork ribs hotpot ... The hardcore protagonist determines more detailed names, no matter who it is, there are hundreds of choices for side dishes. After cooked braised pork, crispy meat, pork ribs, fried meatballs, or lotus vegetables, noodles, tofu, and cabbage, put them neatly according to the rules, pour the broth and cook while cooking. People who can eat, also order steamed buns or cake cakes, roast them on charcoal fire, and then eat them with yellow spray.

In Xinzheng County, Yuncheng, the waiter is paving hot pot dishes.

Photo/Visual China

The Yellow River and the Fenhe River raised the richness of Yuncheng. Every time they got in the golden autumn, the aroma of melon fruit floated on the surplus veins of Taihang Mountain. The heavy Lintong apple filled the branches; the kings of the Eastern Han Dynasty also filled the water throughout the summer; the red and yellow Yuncheng persimmons were eager to try, waiting to be dried into the sweet harvest of this golden autumn.

Yuncheng fruit farmers are drying persimmons.

Photo/Visual China

Text | ZXZ

Text Edit | ZXZ

Picture Edit | ZXZ

Article First Figure | Figure Worm · Creative

Article cover | Visual China

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