How fresh is a "sexy" crab yellow soup bag?

Jingjiang Crab Huang Tangbao

Fresh river and fresh "suck and eat"

A wonderful enjoyment of fresh eyebrows

Fresh crab and yellow crab meat

Non -heritage production processes crab tastes delicious and broth overflows

The beautiful experience on taste buds

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Many years ago, a bun was impressed by a bun on the Journey of Jingjiang.

First of all, its appearance is different from other buns, each of which has the size of the palm of the palm; when it is touched, the whole bun shakes; the dough is very thin, slightly transmitted, but it is flexible and not broken; The juice, the fragrance of the crab is full of mouth, the filling is rich, and each mouth can eat a lot of yellow and clear crab yellow and white flower crab meat, which is really addicted!

This toughness can blow the balloon, and the filling is particularly delicious as "river fresh porridge". The buns that bring multiple enjoyment during the consumption process are Jingjiang famous points -crab yellow soup bag!

At that time, the crab yellow soup bag was still a food that could only be enjoyed in Jingjiang. Feng Caijun also regretted so delicious that he could not "pack".

Fortunately, with the improvement of the technical improvement of the masters and the development of cold chain logistics, Jingjiang Tangbao can no longer only "eat in the local area."

And this year, Feng Caijun finally found the taste that was tasted in Jingjiang that year! You can bring you the season when the crab fat chrysanthemum is yellow.

"The skin is as thin as paper, the soup is like a spring, the shape is like jade chrysanthemum, not overflowing or broken"

The crab Huang soup bag was nicknamed "placed on the plate in the plate, clamped on the chopsticks like a lantern."

Gently use the chopsticks to lift the soup bag, the soup is pocked, and through the thin noodle skin, you can vaguely see the rich soup; eating Jingjiang crab yellow soup bag is not equipped with a straw, but slowly move the soup bag to slowly move the soup bag. At the edge of the disc, bite a small mouth on the dough of the soup bag, start to suck the soup little by little, and enjoy this rich and wonderful taste. It is so fresh!

Full of strong soup, very delicious

I have enjoyed the pure soup and cut off the noodles with chopsticks to see the rich fillings, the crab yellow crab meat, and the clear soup.

The filling of the soup bag is super sufficient, super rich, and the crab is yellow ~

A spoonful of fillings are full of filling! Finally, the noodles that suck the soup are smooth and smooth.

At this point, a "beautiful journey" that started from vision, after the sense of smell, taste, and satisfying the end of pleasure in the heart of the stomach and heart.

I can't help but sigh again that you can eat such an authentic Jingjiang famous crab yellow soup bag at home!

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The cultivation of an authentic Jingjiang crab yellow soup bag

Compared with other soup bags, Jingjiang soup bag has its own characteristics.

Wind style is three major criteria for the three major standards of the dough and flexibility of the dough, the soup is rich and bright, and the filling is fresh and rich. Finally, it was selected to this soup bag. It really made the taste of restoring in Jingjiang!

The skin of the Jingjiang Tangbao is extremely important. In order to have a good taste, it needs enough thinness, and it needs to have enough flexibility to pack nearly three or two stuffing.

Our noodles of this Jingjiang crab yellow soup bag are high -gluten flour. The protein content and water of this flour can make the dough more flexible. The steamed soup noodles are crystal clear, which is extremely attractive.

The thin and tough noodle skin is crystal clear

Gently poke with your fingers, you can see the full soup inside rolling; to achieve this effect, you need to be thin and tough, but also full of soup ~

With a gently poke your fingers, the whole soup bag will be dangling

The "soup" in the crab yellow soup bag was frozen after cooling. For the soup, first cut the thick skin of the trotters, and use the flames of the chicken soup for nearly three hours, so that the pig skin is completely dissolved into the soup, and the transparent skin freezing is formed after cooling.

When the stuffing is wrapped, the skin is like jelly. The texture of jelly allows crab meat and crab yellow. After the raw soup bag is put on the drawer, the skin is frozen into heat into the umami soup.

The soup is sufficient, so that the soup bag can be rolled up after steaming.

Golden soup is extraordinarily seductive

The taste of soup filling is focused on ingredients. In order for everyone to eat the soup buns, the buns of the crab yellow bag in the season of the season are used for a whole year!

Our crab yellow soup bag, the crab yellow and crab meat in the filling are made from the local June yellow hairy crab in Jiangsu this year. Crab yellow is in the third place in the ingredient table, fourth in crab meat, second only to wheat flour and pure water! The content is very high, and the stuffing is not mixed with pork balls, which is quite genuine!

The adaptive seasoning of the crab yellow soup is ginger vinegar (also known as crab vinegar). Each box will be equipped with 5 packs of crab vinegar ~ easy to match ~

Each box of crab yellow soup bag is equipped with 5 packs of crab vinegar

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Convenient and delicious, enjoy easily

Cold chain delivery, SF free shipping

The production process of Jingjiang Crab Huang Tangbao is complicated, but this one found for everyone for everyone to eat is very convenient ~

It only takes just 10 minutes to eat this authentic Jingjiang cuisine ~

Each soup bag is handmade, and there are independent packaging boxes; the packaging box is a food grade, which can be steamed together; the soup bags will not stick together. It

Secondly, it is convenient for all diners to "open the window to drink soup", and you will not be full of your hands when enjoying it ~

Each soup bag is packaged independently, which can be steamed together, which is super convenient

How to eat: Just boil the water, steam the soup bag (that is, an independent packaging box) to steam for 10 minutes to eat ~

Whether it is a nutritious breakfast, the refreshment at the afternoon, or the hungry night as a supper,

It's a good choice ~

The steamed crab yellow soup bag, the hot air is steaming, the opening is the seductive aroma

After steaming, the crystal clear Jingjiang crab yellow soup bag

Each crab yellow soup bag will have "ice packs" to escort the whole process to ensure freshness!

All SF air transport, just to let everyone enjoy this name of Jingjiang earlier -drinking the "river fresh bag"!

Each piece of crab yellow soup is escorted by ice packs

Golden autumn is close in October, crab fat chrysanthemum yellow, appreciation of freshness at the time!

Jingjiang's crab yellow soup bag is at the time of appreciation!

The soup is rich and the filling is rich

Drinking the "river fresh bag"

Come and bring it home,

Arrange a double enjoyment of taste buds and stomach!

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Starting from 99 yuan, you can try the official Yangcheng Lake hairy crabs

Authentic style selection team core production area selection

Yangcheng Lake has officially opened the lake! Yangcheng Lake hairy crabs are officially launched! At this time, the authentic style selection team is at the Yangcheng Lake in Kunshan at this time, ready to choose the authentic Yangcheng Lake core production area of ​​the core production area of ​​the authentic Yangcheng. Each has the crab buckle approved by the Yangcheng Lake Hairy Crab Industry Association to verify the positive body, and one code and one yard can be traced on the source.

The style of the wind selected four preferential adopters, the original price was 139 yuan, and the price was 99 yuan for a limited time! The order is now placed, and the origin of the origin of SF air transport on September 24. In this crab eating season, the authentic Yangcheng Lake hairy crabs are not hundreds of!

Click the picture above, the authentic Yangcheng Lake hairy crabs buy and buy

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