In order for everyone to "eat healthy", this group of "white guards" "monitoring" on -site "monitoring"

The Yangtze River Daily Da Wuhan Client September 24 (Correspondent Chen Zhiyong) In order to regulate the production and operation activities of centralized disinfection service units of catering tools, strengthen the supervision and management of dining and drinking tools from the source, and effectively protect the health of the people. On September 23, The Wuhan Health and Family Planning Law Enforcement Corps and the Public Place of the Health and Family Planning Law Enforcement Brigade of the East and West Lake District have conducted a comprehensive health supervision and inspection of the centralized disinfection units of catering in the East and West Lake District.

The city and district health and family planning law enforcement team jointly supervised and inspected the site.

On -site law enforcement officers focus on inspecting the factory environment and layout, production area health, related equipment, material warehousing transportation conditions, sanitary conditions of disinfection process, health quality management system, staff's health certificate, archives management, etc. The personnel fill in the on -site supervision and inspection form of the centralized disinfection service unit of the catering and beverage. After inspection, the internal environment of the centralized disinfection units in the East and West Lake Districts is clean, the process control is strict, the personnel operations are proficient, and the various health management measures are well implemented.

At the same time, law enforcement officers and third -party testing agencies were sampling on the spot. The inspectors conducted on -site sampling inspection of restaurants such as bowls, discs, plates, spoons, chopsticks, etc., respectively.

The person in charge of the public place team of the Health and Family Planning Team of the East and West Lake District stated that it will be followed up and supervised the units in the inspection, strengthened the publicity of relevant health laws and regulations, and urged the centralized disinfection units of catering tools to fully implement the requirements for cleaning and disinfection of catering tools. Let the majority of consumers use "rest assured tableware".

[Edit: Yu Lina]

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