Top Ten Activities to Celebrate the first Guangdong (Yangjiang) Sunfish Festival

The fishermen who returned full of loaded laughed, and the participants of the fish -cutting competition were skilled to remove bone and leave meat, and hundreds of thousands of fish dried dried fish were "lying" on the fish plate ... This is the reporter on September 23 in 2022 Chinese farmers' harvest festival in 2022 The scene seen at the first Guangdong (Yangjiang) Sunfish Festival. This year's sunfish festival has carried out ten events around the theme of "sun harvest", "sun -exposure industry", "dry food", "sun culture", "sunny joy", showing the rich people's products of Moyang, sharing the joy of bumper harvest.

In the sunfish street opposite Zhaopo International Aquatic Products Trading Market, the sea eel cutting fish competition is being staged fiercely. Cut the fish head, open the fish belly, remove the flesh and leave the meat ... In less than 1 minute, the skilled kung fu of the fish workers won the scene of the audience. The fish -cutting workers who won the championship had dealt with 5 eel in less than 5 minutes. It is understood that the speed and quality of the competition competition, the faster who cut the fish, the more fish left after the bones, and the higher the scores. Workers cannot scratch their hands.

The fishing auction held next to the eel cut fish race attracted many tourists to stop and watch. "Big squid starts from 10 yuan" ... The reporter saw that on the auction platform, seafood, big shrimp, white catfish, squid, "big -eyed chicken" and other seafood were full. Among them, the highest bidding was a 2.5 kg East Star spot, which was photographed by tourists at a price of 380 yuan.

Take a walk and sunfish, and the "fresh" flavor comes, and tourists who buy dried fish in the past are endless. The fishing workers are busy. On both sides of the fish style street, tens of thousands of sun fish plates are arranged neatly, and dry goods such as squid, cuttlefish, octopus, horse -faced fish, and jade crickets are lying quietly in the sun. On the street outside the door is the sun, and there is a fish cutting workshop inside the door. A fish -cutting worker is proficiently open a "big mouth fish". "When the weather is fine, the" big mouthfish "fish dried need to dry up for two days and one night, open the fish to the belly, remove the internal organs, and start exposure after washing. There is a history of fishing fish for nearly 20 years. "She also told reporters that after the fishing, the fish flood was better, and the number of fishing was increased. It could be exposed to 250 to 300 kilograms of fish a day.

Walking in front of the pedestrian street in front of the Dajiao Bay Scenic Area, the "Mo Yang Taste" tasted the event. Here the exhibits of more than 20 high -quality agricultural products brands in Yangjiang counties (cities, districts) have gathered. Prefabricated dishes, Ye Bao Bao, the favorite of the local people, and the tempeh that Yangjiang people ca n’t cook without cooking. According to reports, events such as the Royal Rural Rejuvenation Video Contest, the tile sun -driving the sea, the Fengchao Catch Fish Le Fu Fengnian and other activities will be held one after another before September 28. It will show the people and tourists to show the beautiful harvest, rural food culture, and spread the festival to the masses and tourists. joy.

In the golden autumn season, Zhapo Town Aquatic Transaction Terminal is also filled with a good atmosphere of harvest. The fishing boats returned to Hong Kong are full of warehouses. Fishermen are busy sorting and fishing. The fishmongers are quickly recorded each purchase record. At this time, they are also them. The happiest time. "Today I received more than 2,000 plates of seafood, including fish, horses, scallops, catfish, etc., and the catch has won a big harvest." Zhang Heng, who is engaged in seafood sales business, said that autumn is also a season of harvest at sea. The monthly transaction volume was the largest.

At noon, the fishermen who were busy for seven or eight hours were leaving the port one after another. A small number of fishermen and fish vendors were packing the fish plate and doing "ending". Zhang Heng told reporters that at four or five in the morning the next day, they will start a new day of busyness.

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