spirit!This bite is rich, I understand the happiness of the old Shanghai people

Author:Object Time:2022.09.24

What I like to eat when I was a child seemed to like it all my life, such as the old Shanghai onion oil cake.

In the memory, the sky is just bright, and the cold wind in autumn and winter failed to stop the grandfather and aunts from lining up in front of the stall. When the oil cake arrived, I went home for a few cups of soy milk, my hands were warmed, and my heart was warm.

However, most of the pure old stores are now only in memory. Even a few old shops need to be lined up to buy it. It is not friendly for the workers who are in a hurry.

There are such a group of people who can eat authentic green onion cakes in order to eat the taste at home.

("Midao" is Shanghai dialect, that is, "taste")

These people come from the country of brand elephant. Their green onion cakes sell 1W in the top price of Douyin flagship store, and even the food bloggers' Japanese food notes and small nervous worms are growing grass!

Of course, the shopkeeper cannot miss the opportunity to give you benefits. The original price of 5 boxes of the original price of 149.5 yuan (25 pieces in total). Now it can start at 119 yuan. It takes 6 yuan to buy one in the store!

Our fans also have exclusive discounts (none of the official website): When placing an order, send two boxes (worth 30 yuan), and grind the brand many times to grab 100 copies.

*Classic lohous taste has two flavors: duck wings and duck collarbone, random delivery

5 bags (2500g, 25 pieces) | Special price ¥ 119 market reference price ¥ 149.5

Place the order to send exclusive fully gift*2 boxes

In Shanghai, there are not many authentic Lao Nongtang onion cake shops.

A touch of butter, a piece of lard, a piece of green onion, a roll of one shot, the secret of the authentic flavor of the old Shanghai onion oil cake is hidden here.

Give it to put on the onions and put on the onion: Lao Nipang onion oil cakes are used to use fresh onions and samples.

Every green onion cake is fry until golden on both sides. With the shovel turned back and forth, the alleys are full of shallots ~

The old -fashioned method must be fried first and then baking: Nowadays, many green onion cake shops are to save the stove to bake this step in order to save time and effort, but in fact, the step of baking is essential.

On the stove of the onion cake, there is a black and thick iron plate with two ears. There is a furnace under the board, and the stove wall on the side has a circle of roasted green onion cakes.

Put the fried onion oil cake and bake it. You can dry the excess oil in the green onion cake, so that the green onion cake is crispy and delicious.

Old Shanghai onion oil cake shops need to line up early. Many grandparents and grandma buy them in five or eight. If they encounter a peak period, they can be bought for 2 hours!

5 bags (2500g, 25 pieces) | Special price ¥ 119 market reference price ¥ 149.5

Place the order to send exclusive fully gift*2 boxes

There are not many young people who want to learn green onion cakes. In order to inherit traditional craftsmanship, they can eat authentic onion oil cakes without queuing. The country of Eleland decided to use modern craftsmanship to re -engraved the gang Mi Dao.

Essence of wheat flour -tough!

In order to restore the dense layering of the old Shanghai onion oil cake, the country is specially tuned wheat flour.

Full of green onions -Spirit!

The soul of the traditional old Shanghai onion cake is willing to put onions! The country of elephants knows this, so the freshly cut Yunnan green onions are selected, and each layer is really paved.

Seeing this green onion on this cake, you know how fresh it is!

Gel lard -fragrant!

If you want traditional incense, mellow lards are indispensable. The shiny lard wrapped the green onion and hid into a layer of skin.

The fragrant onion and lard are greasy, and the excess lard will be fried when pancakes, and the taste is just right!

Layer -layer -fresh!

The constant temperature wake-up is not sour towards the noodle skin, and the onion oil cake-35 ℃ quickly freeze to lock the taste of the cake.

The shopkeeper also tried it to help everyone. When I took it out, I found that it was thicker than other fast onion oil cakes, but it was thinner than the store, so it was easier to fry. When you leave the pan, the outer skin is golden, and the layer is clearly connected! Onion oil fragrance into the soul, crispy slag!

5 bags (2500g, 25 pieces) | Special price ¥ 119 market reference price ¥ 149.5

Place the order to send exclusive fully gift*2 boxes

Simple ingredients, simple production. The original intention of the elephant country onion cake is to allow everyone to become "green onion cake chefs".

You can do it with a bite or electric baking pan. You do n’t need to refuel and add salt, you do n’t need to thaw. Fry on low heat for 5-10 minutes. The kitchen slag can make the taste of old Shanghai.

The shopkeeper also found four delicious ways to eat!

Old Shanghai original green onion cake

The scallion oil cakes made with sufficient ingredients are very fragrant, and the onion oil is strong in the inlet, and the clicks are crispy.

Fry the pan in the morning for 5 minutes. While waiting for the deliciousness, you can also brew a cup of soy milk or a hot glass of milk to open a new day of full of energy!

Hidden model of the basket bridge -egg fried onion oil cake

Ti basket bridge old stalls onion oil cakes, conquered the old Shanghai people's tricky taste buds for more than 20 years, have always insisted on authentic taste.

There is a hidden version of the onion oil cake. Only the old diners will know -the onion oil cake is added with the egg liquid, the rich onion is fragrant with the egg, and the crispy satisfaction ~

The same paragraph of daytibies -dipped in oil and spicy+vinegar

Knowing that the sun eclipse notes know that the old knife is spicy+vinegar as a universal dipping sauce regardless of whether it is grilled or skewers. Swordsman is a famous kitchen scum, but since she started the Optical State onion oil cake, even the old knife said to be perfect. Friends who have similar tastes with the old knife can also try his way of eating.

The dipping formula is found for you, you don’t have to buy a phone that smells the taste. Now you can experience the same happiness of the old knife ~

Day Eclipse oil is spicy+vinegar same formula:

Half a spoon of pepper powder+cumin powder half a spoon+1 spoon of pepper powder+1 spoon of sesame seeds+pouring in about a small bowl of hot oil.

Add another spoonful of vinegar+2 spoons of raw soy sauce+half a spoonful of sesame oil+1/4 spoon of oyster sauce, stir well.

Small nervous insects the same style -shallot oil cake pinch skewers

The cake is fried, and the money is not changed. The worm is not once or twice with a cake pinching skewers. This time it is replaced with a string of icon oil cake, not to mention the netizens under the comment area, and the shopkeeper has to boast about "really eat". Intersection

Every time I bite, the meat, shallots, and cake fragrance burst out together. The tolerance of green onion cakes is very tolerant, so you don't need to make more brains. As long as you can eat the skewers you usually eat into the cake, you can string with insects!

I usually eat it. This time, I caught the opportunity to experience the happiness of the gourmet blogger.

We also give fans to enjoy the benefits of exclusive benefits -the original price of 5 boxes of rated elephant shallot oil cakes at 149.5 yuan (25 pieces in total). Now it can start at 119 yuan. Intersection The official flagship store has no gifts at the same price ~

*Classic lohous taste has two flavors: duck wings and duck collarbone, random delivery

You know, now you go to the store to buy a piece of green onion oil cakes and 8 yuan. It is not necessarily authentic. The authentic old shop will spend time lining up. Now at home, you can eat authentic old Shanghai flavor in less than 5 yuan!

SF shipping, make sure you can taste the authentic old Shanghai Midao onion cake as soon as possible.

5 bags (2500g, 25 pieces) | Special price ¥ 119 market reference price ¥ 149.5