Autumn Elberry | 1.4 billion Chinese people's harvest pictures

Author:Authentic style Time:2022.09.23

In autumn, the Chinese "golden season" and the "harvest festival" autumnal equinox is exactly the grand festival of hundreds of millions of farmers looking forward to one year.

On the second and third -level landform staircases that account for about 72%of my country's land area, plains, coasts, and mountain hills are the main home homes of people. The Chinese harvest map is naturally indispensable for these three important colors.

In the autumn, Jilin Shengyi Goldland Farm is harvested.

Photography / Qiu Huining

The long river is accumulated out of the plains, and the Yellow River and the Yangtze River embrace the Central Plains and the south of the south. There is a fertile black soil between "white mountains and black water". In the autumn harvest season, rice, corn, Jin Chancan like the palm of the earth. In 2021, China's annual output of grain was as many as 682,877,700 tons, supporting 1.4 billion Chinese rice bowls.

The larger "autumn harvest" stage, along the 32,000 -kilometer coastline, began in a 3 million -square -kilometer sea area. The four major fishing grounds of the Yellow Bohai, Zhoushan, South China Sea, and Beibu Gulf are led. Dalian, Weihai, Zhoushan, Zhangzhou, Zhanjiang, Beihai and other seafood markets compete for gorgeous. The autumn light is vast, and people "cultivating the sea of ​​animal husbandry" reflect the freshness of China ’s annual output of 64.636 million tons of aquatic products.

Fujian seafood harvest.

Photography / city shuttle customer

Golden and Azure's two backgrounds that constitute the map of a bumper harvest. From north to south of the hills, they also dye a touch of "makeup" to the vast country. It is the warm color of kiwi green, pomegranate red and citrus ... a kind of full fruit, at the time of autumn harvest, a touch of sweetness on the tongue of the Chinese tongue.

From the Western Plateau to the southeast island, from Yunnan -Shenzhen Mountain to the Northeast Plain, 11 temperature bands, 49 natural areas, shaped the rich and rich products in various places. The hidden taste that locals know.

Sichuan Township City Secret Realm.

Photography /Tian Jiezheng

Today, they can cross the mountains and sea, and they can run into the traffic network like blood vessels and converge: the Zhoushan barracuda crab with "fresh eyebrows" can be on the northeast of the Northeast of the "Xiangxiang". At the dining table, the Richetelin and Fujian honey pomelo can also swim in the north at any time, compete with the Luochuan apple on the Loess Plateau ...

This autumn harvest movement is under the new changes in Chinese products, and it has achieved a "new harvest" victory with the times.

From "Hometown of Fish and Rice" to "China New Grain"

Why is autumn called "golden autumn"? Mainly because of the golden and heavy gains of the main grains such as rice, corn, wheat.

Zhangye Shandan, a bumper harvest.

Photography / Zhang Zirong

Most of these gains come from the plain. The plains are mainly collected from many important rivers in China. It carries most of China's population and is also the core of the main grain harvest.

What are the important "granary" in China?

Figures/Jiuyang

The three most important plains of China -the Northeast Plain, the North China Plain (Huanghuaihai Plain), and the middle and lower reaches of the Yangtze River fill most of the land and land area of ​​about 1/10.

The bank of the Yellow River is the earliest area where Huaxia ancestors settled in farmers. The tradition of celebrating the harvest in the autumn equinox was born.

On both sides of the Yellow River, there are abundant fields everywhere.

Photography / Yang Xiao

If we use the Yellow River as the main axis, the Huaihe River and Haihe as the branches, and the north of the Beijing -Tianjin -Hebei and the Central Plains (North) Anhui (north) in the north. This ancient plain accumulated from many rivers has always been an important granary of China. Now it is even more special in stars, each with its own characteristics-

Hebei is a strong grain production. Shandong's left -hand grain, right -handed fruits and vegetables, located in Henan, which is "in the world". Only wheat output accounted for about 1/4 of China's total wheat output. Become an advanced "central kitchen".

Tengzhou, Shandong, a bumper harvest in the North China Plain.

Photography /Tian Chunyu

The main autumn harvest crops are summer corn. Huanghuaihai Plain is the largest summer corn production area in my country. The Central Plains autumn harvest, the wind and waves in the midsummer of the midsummer, entered a climax from the fullness of corn and autumn rice. Here, there are golden pictures that are stretched thousands of miles.

The plain land is golden everywhere.

Photography / Qiu Huining

Then to the south, to the middle and lower reaches of the Yangtze River, it is also a unique characteristic, but the same colorful harvest new landscape-

With the Yangtze River as the line, the dazzling pearls such as Poyang Lake, Dongting Lake, Taihu Lake, Chaohu Lake can be stringed from each other. Not far from the flowers, there can be a lotus pond, and the fishing boat sings late.

In Huaian, Jiangsu, farmers are harvesting the puppet in the pond.

Photography /Yang Mo

For thousands of years since ancient times, people have always praised this land: "Suhu is familiar, the world is full", "lake is wide, the world is foot" ...

Nowadays, in addition to planting rice, it is also adapted to local conditions, and because of the blessing of aquatic technology technology. The oily lobster on the Wuhan Night Market, the fat river crabs on the shore of Yangcheng Lake, and the autumn water village that "from time to time" is limited to the "water eight immortals". Now they can become the joy of seeing the whole Chinese and taste the delicious.

Here is the "hometown of fish and rice" symbiotic.

There are good fields in Jiangnan, and there are also a plump autumn chicken head.

Photography /Tao Yuan

The harvest of the Northeast Plain is a deep confession of black land in the past century. Heilongjiang, Songhua River, Mudanjiang, and Liaohe runnown on the plains, and accumulated the largest plain in my country. The black land, which "inserted roots of chopsticks, germinated" with the spirit of the Chinese people. First, there was a fighting land in the "breakthroughs", and then "Beida Wilderness" became "Beida Cang". However, in the past century, the Chinese have created a "new granary" up to 200,000 square kilometers.

Jilin South, ecological rice fields.

Photography /Qiu Huining

In the past, there were soybean sorghums in the mountains, and today's high -gloss production is rice and corn. It is said that as the Internet wave is well -known in the country, its excellent rice species "Rice Flower Fragrance II" is born for about two decades, but behind it is the long -term efforts of the technicians since the 1950s.

Corn is the soul food that warms the northeast autumn. In the field, Jin Chancan's corn sticks are "divided into autumn colors" with rice. The streets are full of "bud rice, hot bud rice, sticky rice ...". There is a name that comes with autumn festive -"big harvest".

Jilin Siping, corn was on the shelves hot.

Photography /Guan Chun

Outside of the three major plains, there are more important granary in China: the Chengdu Plain of the "Kingdom of Tianfu", the Guanzhong Plain, which has a long history, the Pearl River Delta Plain that supports the Guangdong -Hong Kong -Macao Greater Bay Area, the "Jiangnan" Hetao Plain, and the Yunnan Plateau. Such as pearl's dams ... They jointly promote a "Chinese miracle" with the annual output of the main grain continuously at more than 1.3 trillion kg.

In autumn, a golden "harvesting rain" began.

Photography /Kanghui

The plain is the foundation of the harvest scene, and another beautiful harvest comes from the wider "sea plain".

Where does seafood come from?

The impression of inland people's impression of seafood was once blurred. In addition to the fried band fish and braised shrimp during the Chinese New Year, they can think of barracuda crabs, which belong to the 10th grade enthusiasts of seafood. Today, a "fishing festival" in the coastal area has also become a bumper harvest that inlanders can share.

In 2021, my country's marine fishing output reached 9.5146 million tons. Twelve coastal provinces support the name of my country's seafood power. Not only the export volume is the number one in the world, but also many people have experienced the satisfaction of seafood.

The "Fishing Festival", Fujian fishing boat began the journey.

Photography /city shuttle customer

When you turn on your phone, you can not only see the magnificent blue of Qianzhou, but also visit the "Cloud Seafood Market". In autumn, oysters, scallops, mussels, and various sea fish have reached the pinnacle of flavor and taste. Fresh and sweet Dandong Yellow Divine, "Milk in the Sea" Rushan Oyster, Golden Chancan Zhoushan Rhubarb, East China Sea full of fresh small tube squid and lobster ... They are no longer the distant imagination of the distant ocean, but they can be delivered the next day. Fresh to the mouth.

At the time of autumn harvest, the fishermen also returned.

Photography /city shuttle customer

This kind of tentacle is free and cannot be separated from the development of seafood breeding technology. Zhejiang, Shandong, Fujian, and Guangdong are four major seafood provinces. For example, Shandong, known as the largest province of "planting seafood" in China, raised 6.5 million tons of seafood in the waters of 159,600 square kilometers, which was more than three times that of seafood fishing. It can be said that the harvest of seafood is also "planted" by coastal people.

Chinese aquatic fresh products have a big harvest every year.

Map/Sun Lu

There are plenty of output, how can seafood be delivered? The Zhoushan barracuda crab, "Dare to be fresh in the world", has experienced a wonderful journey from the ocean to the inland.

Many people's first waves of seafood in the fall starts from Zhoushan. In autumn, thousands of fishing boats drove their horsepower towards the sea, but for a few days, millions of pounds of canar crab landed in the largest place of Bigram crab in Chinese barracuda crabs, Zhoushan landed one after another. Essence

Zhoushan Barracuda crab brings a bumper harvest to fishermen.

Figures/headlines on the mountain goods

The diners' fingers are a little bit in the live broadcast room of the Douyin e -commerce of the Zhoushan Island. The barracuda crabs just removed will be sent to Hangzhou in only 3 hours after packing. Already signed. They also came to the seafood zone in major inland vegetable markets and supermarkets, allowing people to experience the atmosphere of visiting the seafood market in the coastal area ...

In many coastal areas in my country, Zhoushan is just a microcosm, and it is also an annotation for the freedom of seafood.

How can I feel sweet all over the country?

The richness of the Chinese is the plain autumn of the rice incense. It is a vast and vivid ocean blue. In the vast mountains, the climate is moist and rainy to help the fruit grow.

Du Liu River nourishes southeast Guizhou,

Local mountains are suitable for planting passion fruit.

Photography /One -meter network cable

Qinling is separated from the north and south of China, and the watershed south of the Yangtze River and the Pearl River separates tropical and subtropical Lingnan. In three autumn, three different types of stadium are holding a "colorful relay" with the aroma of melon fruit -

In the northeast, Nanyu Pear in Anshan became a sought -after goods on the morning market. Dalian Huang Tao turned into canned yellow peaches. In the deep mountains in North China and the northwest, a lot of temperate fruits such as persimmons and Apple dyed the autumn. Go towards millions of households.

Persima Gully, Shenxing Town, Baoding, Hebei, people are picking and grinding persimmons.

Photography/Yu Yongle

In the mountains in the southwest, the wonderfulness of Sichuan -Chongqing citrus has just begun, and the pomegranate passion fruit on the Yunnan -Guizhou Plateau is sweet and sweet; when it comes to the southeast hills, the honey pomelo relay summer litchi in Fujian and Guangdong will "sweet career "Go to the end. In this way, in 2021, Chinese fruits continued to win the world's largest fruit country with a huge output of 299.702 million tons. When everyone mentioned the time of fruit provinces, they will always think of Shandong and Guangdong, but now there are more hidden mountain fruit provinces that are using transportation infrastructure and Internet "highways" to allow sweetness to enter millions of households.

The land of China is everywhere.

Figures/Jiuyang

In order to say that the low -key northern fruit province, Shaanxi. In 2021, the output of fruit was 21.413 million tons, ranking fourth in provinces (autonomous regions) across the country, and the planting area was second only to Guangxi, ranking second in the country. The richness of the fruits here is far more than your imagination.

She is far more than the loess plateau. Because Qinling and Beishan barrier, she has the three geographical sectors of northern Shaanxi, Guanzhong, and southern Shaanxi. The fruits also seem to have "three sidewalks": Cheng Gu honey oranges, white river papaya ... Southern Shaanxi fruits are soft as "northern Jiangnan"; Zhou Zhi kiwi, Dali Dongjube, household county grapes ... Weishui nourishes eight hundred miles of Qinchuan's freshness; and northern Shaanxi is the main force of the northern fruit harvest -the main producing area of ​​red dates and apples.

Yan'an Luochuan, Apple harvest.

Photography /Zhang Yongfeng

Luochuan Apple is the pearl above the Shaanxi Apple Crown. The temperature difference between the day and night of the Loess Plateau is large, shaping the rich and sweet Luochuan apple. When your university roommate has a Losawa native, this crisp sweet greeting from the plateau is indispensable every year.

If you go to Luochuan, you can also see the victory of Apple hills on both sides of the road. The apples at home are confused with paper, or put in the fruit cellar, which can prevent insects and keep fresh, so that the sweetness of the harvest is enough to eat winter.

The kiwi hidden in the Qinling Mountains is the historical responsibility of Shaanxi fruits. A cold knowledge, this seemingly "foreign" fruit, is actually in China. In the chanting of the Book of Songs more than 2500 years ago, they were lively.

In Shaanxi, there are many good origin in kiwi.

Figures/headlines on the mountain goods

Nowadays, the "China Kiwi Hometown" in the northern foot of the Qinling Mountains produces about 60%of China's kiwi fresh fruits and 80%of dried kiwi fruit. In September that most kiwi did not debut, the kiwi here made a brighter appearance on the e -commerce platform with a golden sour and sweet ratio of 1: 9, which was amazing.

Crossing the Qinling Mountains, there are more diverse southwestern and southeast regions of the mountain. In the past, there were thousands of mountains and winding upside down. There are Baifei citrus growing in Sichuan and Chongqing, and the continuous innovative Fujian Daixi multi -color honey pomelo, also on the Yunnan -Guizhou Plateau, with a sunny flavor of Xiang Yinqingti and golden passion fruit ...

Pinghe honey pomelo, welcome the autumn harvest.

Figures/headlines on the mountain goods

In the past, these sweet fruits were "raised in the deep boudoir", and fruit farmers often could only push "honey pomelo special car" and "pomegranate car" to sell along the street. Today, China has built more than 5.5 million kilometers of total mileage water and land transportation networks, and 248 transport airports have allowed the "express delivery village" to exceed 80%. The live broadcast room of the e -commerce platform allows the mountain fruit farmers to insert the wings of the Internet.

For example, the pomegranate in Daliang Mountain is the "rich fruit" of the local farmers. This Tang Dynasty tribute fruit with "seeds transparent like pearls, fruit flavor is sweet like honey" can be a little bit of mobile phones thousands of miles away, along the virtue, crossing the former "heaven" horizontal cutting mountains, sweet to the Sichuan basin, sweetness, sweet All over China.

Slide to the left

Figure 1: Simonosecernose. Photography /Zhang Xiangliang

Figure 2: Kyrgyzu. Photography /Hu Wenkai

Figure 3: Xichang Grape. Photography /Hu Wenkai

In the mountains, the seaside, in the plain ... more and more Chinese farmers have begun to choose to promote a good harvest relay on the Chinese land online. From September 2021 to September 2022, in the live broadcast room of Douyin E -commerce, 31.95 million hours were used to promote the flavor specialties of villages in various places. The short video playback volume of Sannong e -commerce trailers was 287.3 billion times.

Short video live broadcast, let the joy of harvest spread to China.

Figures/headlines on the mountain goods

In the past year, the pride of these Chinese style, with the help of the global shipping system and high -speed logistics system of modern water, land and air, with the help of Douyin e -commerce "headlines on the mountain goods", it has developed a new market with an interest e -commerce attitude. Short video live broadcast trend of 2.83 billion single farmers' specialty orders, crossed the mountains and sea, and fly all over the country.

Although the harvest of various places is separated by the mountains and the sea, it has been connected to the country due to the development of the times. Every place is full of joy to become a golden moment shared by 1.4 billion Chinese people.

The fruitful autumn is in the happy pomegranate garden.

Photography /Guo Rui

Text 丨 Wind Montess Jun

Text Edit | Apple

Picture Edit | Whale

Design | Wu Yanyang

Headmap Photography | City shuttle customers

Covering Photography | Zhang Zirong

Main reference materials

China Government Network, the official website of the National Bureau of Statistics, and the official website of the Ministry of Agriculture and Rural Ministry

"China Nature Encyclopedia · Colorful China" editor of Zheng Du

This article is the original content of authentic style

Reprinting at randomly without account authorization

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