The sky on the tip of the tongue 丨 Qing Tang beef noodles

Today is the 7th year of the 7th year of the sky with you

Qing Tang Beef Noodles, also known as Lanzhou Qing Tang Beef Noodles, is one of the "Top Ten Noodles in China". It is a halal snack in Lanzhou, Gansu Province. It uses the unique flavor of "Small mirror, the fragrant of the flesh, the delicate person, and the fine person" and the "one Qing, two white, three red four green and five yellow", one Qing (Tang Qing), Erbai (radish white), Sanhong (Sanhong (three red), Sanhong (Sanhong) Pepper oil red), four greens (coriander, garlic seedlings), and five yellow (yellow noodles) have won praise from domestic and even customers in the world. A bowl of beef noodles is also a unique memory of some people. Let ’s follow them to learn how to make a mother -flavored clear soup beef noodles.

Preparation of ingredients:

Beef, beef bone, cumin, pepper, grass fruit, cinnamon, octagonal, green onions, garlic, ginger, radish, onion, shallots, coriander, coarse pepper noodles, sesame powder, pepper powder, ginger powder, chicken essence, salt.

Production Method:

Step 1: Put the beef and beef bone bone and soak bleeding water for about two hours.

Don't pour the blood here.

Step 2: Below we prepare spice bags and soup bags. The spice bag contains cumin, pepper, grass fruit, cinnamon, star anise. Grass fruit seeds are relatively heavy, and we need to remove it when we make soup. The soup package contains onion segments, garlic grains, ginger strips and radish pieces.

Step 3: Let's put the beef tube bone first and then add beef and add cold water. Slowly cook. After the water is boiled, skim the foam, and then add the browning bag and soup bag. Slowly simmer for two hours. Then remove the beef. slice. Remove the bone and spices, pour it into the blood left in front of us, boil on low heat, skim off the foam, and use gauze to filter the beef soup. Pour one third of the original soup and two -thirds of the water in the pot, and then add an appropriate amount of peppercorns, ginger powder, chicken essence, salt. Get the soup base.

Step 4: Onion, green onions, ginger, garlic grains, shallots, coriander, put in cold oil, boil slowly until all the ingredients are scorched brown. Remove it, burn the oil temperature to 50 % heat, and pour the rough pepper noodles and sesame seeds.

Step 5: Peel the white radish, sliced, soak in salt water for an hour, and then cook in cold water for later use.

Step 6: Put the water into the noodles, remove it and put it in a bowl, add beef soup, beef slices, green onions, white radish slices, coriander, pepper oil, bright color, nutritious soup beef noodles.

Introduction to cooking

Zhang Xuanyu: Party members have participated in New Oriental chef training and obtained intermediate chef certificates. Since the eight years of joining the army, he has won three excellent officers three times. The comrade's serious and responsible style of work, the principles of being down -to -earth, not afraid of the work style of hardships, and studying the attitude of studying diligently, and received unanimous praise from all officers and soldiers of the company.

Production: Gong Jiwei Zhang Xuanyu An Shengze Mao Shuaiwei Yuqiang

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Produced: Li Zibo

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