What is the disease of anthrax?How to prevent it?

Recently, the Shaanxi Disease Control Center was released: alert to the high incidence of anthrax in September.

I believe someone will ask what is anthrax? Let's take a look at the relevant knowledge of anthrax.

What is anthrax?

Anthrax is from the word "Anthrakos" in ancient Greece, which means coal anthurium, which is caused by anthracnosebacteria. It is also the first human -animal and animal infectious disease caused by microorganisms caused by humans, which is mainly popular in herbivores. According to the "Prevention and Control Law of the People's Republic of China", anthrax belongs to my country's class B infectious diseases, of which the lung anthrax is managed according to class A infectious disease.

Susceptible crowd

Anthurium is mostly susceptible to people who are engaged in breeding and slaughtering livestock and selling related products. In addition, people engaged in fur processing occupation may also be infected! There is also a case below to attract precepts!

In 2006, a drummer from New York was infected with a dance group infected with a dance group in Pennsylvania. He just returned from Africa and carried 4 sheepskin to make drums. However, when processed goatskin to remove wool, it was not used to use chemicals to sterilize or process sheepskin on the cinnamon. Make hair and dust particles floating in the air when making goatskin. Four days after he touched the sheepskin, he began to breathe and lived in the hospital. Five days later, he was diagnosed with inhalation anthrax. Public health investigators have confirmed that he exposed anthrax when he processed the goatskin who brought home from Africa. When he scraped the parchment, the anthrax spores were released into the air, and the spores entered his lungs, causing him to get sick.

How is anthrax infection?

01 contact infection

This kind of pathway is the most common. Broken skin directly exposes the diseased animals or its blood, excrement, milk, internal organs, etc., or infections with skin, meat, bone powder, etc. with anthracnose or germinament, usually cause skin anthracnose, occupying, occupying, occupying, occupying above 95!

02 Meridum infection

After eating unsustering diseased livestock products from digestive tract infection, it can cause intestinal anthracnose. It mainly includes symptoms such as nausea, vomiting, abdominal pain, and diarrhea. In severe cases, there are severe abdominal pain and blood samples.

03 Inhaling sex infection

This infection pathway is relatively rare, and the case mentioned above is inhalation infection. It is mainly caused by inhaling the dust contaminated by anthracnose and gas solution, which may cause anthurium. Related personnel who often occur in fur processing.

Will anthrax be rumored?

The probability is low but occasionally! Therefore, when contacting anthrax cases, pay attention to personal protection and avoid contact with the skin's skin exudation, vomit, body fluid and excrement.

How to prevent it?

The most important point to prevent anthrax is not to contact the source of infection.

Do not contact, do not slaughter, do not eat, do not buy and sell! Intersection

1. Professional personnel:

Professional personnel engaged in slaughtering and fur processing should attach importance to occupational protection, and wear masks and gloves during operation to avoid possible pathogenic bacteria caused by skin or inhalation. For the suspected anthracnose, report the local agricultural and rural departments in a timely manner, and do not slaughter and deal with it without permission.

2. Ordinary people:

Buy quarantine beef and mutton products from regular channels, cooked and cooked during cooking. Do not buy, handle, and eat unknown animal meat and internal organs from street hawkers such as street hawkers, let alone divide the known sick and dead animal meat.

3. Traveling out:

Try to avoid the source of unknown animals or related products, especially diseases, dead animals or livestock. Choose a regular place for diet, choose to cook fully to cook food, and maintain good personal hygiene habits.

Seeing this, the foodies can't help asking, can beef and mutton still buy and eat?

The beef and mutton sold in the regular market has been strictly quarantined. The beef and mutton that can be purchased regularly can be eaten with confidence. When cooking, the cutting board is cooked and separated. It can be eaten with ease of cooking. This can prevent other infectious diseases.

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