Yellow Swan Lochi is a new listing, creating a new style of Chinese -style egg products

Recently, the new Yellow Swan's new products are newly launched in the country. With the unique flavor of traditional lochi, combining Japanese craftsmanship with Chinese falian flavor, launching a more commonly used in Chinese taste and habit, created it, and created it. The new style of Chinese -style egg products.

Create Chinese -style loquat and promote the localization of hearty egg flavor.

For a long time, it has always been popular in Japan. Because of its soft, glutinous and salty fragrance, and the taste of lip and teeth, it is loved by food lovers, children and other people. Important match.

In recent years, with the diversification of Chinese consumers' eggs, that is, the heartbeat eggs have begun to be introduced into the Chinese market, but it has used imitation Japanese flavors in taste, mainly salt flavor, and a single taste. Yellow Swan keenly captured the domestic market's innovative needs for the taste of Japanese -style heart eggs. It is more affectionate that the Chinese food habits of the Chinese people are more affectionate. 15 -flavored traditional natural spices such as green peppercorns and cumin, with low temperature and slow halogen technology, to maximize the nutrition of eggs, combine Japanese -style heart -style eggs with Chinese traditional halogen craftsmanship, and strive to achieve the effect of complementary products and traditional food culture. Vigorously promote the localization of the taste of the heart of the heart.

Select the standard eggs of raw food, and eat at ease.

For a long time, most domestic nutritional experts have suggested that consumers consume all cooked eggs. The biggest reason is that the infection of Salmonella that may exist in non -cooked eggs, causing risks to health. To this end, the yellow swan braised savory eggs are selected from the egg source, and they insist on using their own eggs to meet the standard of food. While maintaining nutrition and deliciousness, it is safer.

As the first company in China to start a Chinese -eaten eggs, the Yellow Swan team introduced the 38 -year -old egg standard for Japan, created in conjunction with China's national conditions, and launched and established China's first industrial and researchers to participate in the formulation. standard. At present, Yellow Swan has established and implemented the standard management system for raw eggs, covering 8 major links and 24 key control points of egg hen breeding and production, forming a quality assurance system for chicken seedlings, feed, research and development, production, and sales of full -linking links. , Let each yellow swan eggs reach the quality standards that can be eaten raw eggs in Japan.

Benn eggs may become a new edible trend.

This year, in the "Guidelines for Egg Egg Edible Nutrition (2022)" released by the Capital Health Nutrition Food Society, comprehensively evaluated fresh eggs, hot spring eggs, heart eggs, all cooked eggs, overcooked eggs, etc. The best taste and color, as well as complete nutritional reservations, are eventually rated as "the perfect way of eating eggs". At the same time, experts suggest that consumption of heart eggs should choose high -standard and high -quality eaten eggs.

The pioneering category of Yellow Swan is the category of the category, while reaching the taste of the taste, it is more conducive to consumers' nutrition absorption when eating eggs. It is foreseeable that the heart egg will lead the new trend of new egg consumption in the future. To this end, Yellow Swan has launched a new product "Lifei Japanese -style Heart Egg" in a timely manner, focusing on new consumer groups that pay more attention to "delicious, nutritious, healthy, and convenient", leading the quality upgrade of the field of heartbeat.

It is reported that at present, the yellow swan braised heart is the first to be new in Jiangsu, Zhejiang, Beijing, Xi'an, Chengdu and other areas. Because of its 7 points of cooked egg yolk, natural braised flavor, soft glutinous mouth, easy to eat when it is opened, it is easy to eat and eat. It is well received by consumers.

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