After the autumn, it is recommended that women: Don’t be too frugal in life, 6 kinds of fruits should be eaten in season, alleviating autumn dryness

No matter which step people go, they have to find some fun and think about it. Yes, food is the joy I find, think of ways! Talk to the food with you seriously with you!

Guide:

After the autumn equinox arrives, it means that it really enters the autumn. At this time, the weather starts to become cool, but at the same time it will make the weather extremely dry. Then you should eat more fruits at this time, because among most fruits, they are all fruits. It is rich in moisture, and there are also essential nutrient elements for the human body, such as vitamins, minerals, etc. If you eat more fruits in autumn, you can not only supplement nutrition, but also alleviate autumn dryness. After autumn, what fruits should you eat after autumn, what fruits should you eat after autumn Woolen cloth?

The ancients have always said, "From time to time," on the fruit, we should also choose the seasonal seasonal fruits, especially women. It is recommended to eat more. Dry, and whitening the skin, also helps to strengthen physical resistance and prevent colds. Let's take a look at the six seasonal fruits in autumn.

1. Tunisian soft seed pomegranate

Autumn is a good season to eat pomegranate. What kind of pomegranate will be delicious? It is recommended that Tunisian softseed pomegranate, soft seed pomegranate taste better, and placed in the refrigerator. The date of freshness is relatively long.

When buying pomegranates, we should choose large seeds and soft grains. This kind of food is sweet and juicy. At the same time, this kind of pomegranate has a high value. Essence

2. Lintong fire crystal persimmon

To choose delicious persimmons, then Shaanxi Lintong fire crystal persimmons can be considered. This one is also often bought by I often buy it. As a natural growth fire crystal persimmons, its growth environment is far from the city, and it is more assured in eating in the mouth.

With Lintong fire crystal persimmons, bite a bite, you will find that its skin is very thin, the meat is thick, sweet juice, people eat more and more, the meat is full and uniform. Natural atmosphere.

3. Shandong Qiuyue Pear

Where should I choose a pear? First of all, we consider the northern pears. For example, Xinjiang and Shandong have very good pear varieties. If you choose Shandong's pears, you can choose Qiuyue Pear. It is crispy and juicy, and the juice is full.

Qiu Yueli ate in his mouth, the real is explosive, and the big head is very full, plus thin and crispy skin, and when you meet such pears, you are embarrassed to refuse. Also with a strong pear fragrance.

4. Hubei Honey Orange

If you want to eat oranges, you have to choose the oranges of the south. For example, Hubei honey oranges are a good choice. This kind of orange is that kind of no seed. We know that if the orange has seeds, it is easy to have bitter taste. This is in Hubei honey honey. Orange does not exist, and its head is not very large.

Hubei honey oranges use the traditional planting process. In September, the taste will be a little sour. By October, it has a yellow appearance and a sweet taste. At this time, the taste is better. In order, if you want to be sweeter, you can wait a little.

5. Fujian Pavilion Xi Hongxin Honey Pomelo

It is best to say where the grapefruit in the country is the best. I think Fujian should be able to be ranked, especially the Fujian Pavilion Creek red heart honey pomelo, sweet and juicy, full of grains, and its skin is relatively speaking. Thick, when you eat, you can also use grapefruit skin to cook.

When we open the skin with grapefruit, the sweet and sour red grapefruit is displayed in front of you. It is full of grains, so that you can't help but take a bite. At this time, the sweet juice is full of oral cavity. Sweet, but also with a strong fruity aroma, really love.

6. New Zealand Sunshine Golden Fruit

To supplement vitamin C, I personally recommend that this New Zealand sunshine is very good. It is made of fertile volcanic soil, warm mountain spring water, and sufficient sunlight.

Such kiwi fruits are full of outstanding, open and sip, fresh and sweet, which makes you quite satisfied. This strange fruit has another advantage. Even hard, it is very delicious. Soft talents are eaten, so if we buy fruits, this is also worth considering.

Eating moment:

After entering the autumn, especially women, the skin is easy to dry. At this time, don't be too frugal at this time. You should spend money to spend 6 more seasonal fruits. The autumn and winter seasons become more comfortable.

[This article was originally created by "small talk", which was first issued in the Baijia number: "Small talk", not to delete, stolen it without permission, infringement must be investigated]

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