88. More than 88 netizens onlookers, Shenzhen Longhua's live broadcast "fire"

The food safety quantification level of the collective meal enterprise outside the school must reach A -level; the school must check the food provided by the food units ... Recently, Shenzhen has ushered in the opening season, and students have returned to school one after another. Essence On September 22, the Judicial Bureau of Shenzhen Longhua District and the Longhua Supervision Bureau of the Shenzhen Market Supervision and Administration Bureau launched the 14th issue of the "Longhua" Perseverance "broadcast to conduct special law enforcement inspections on the collective food safety off -campus food safety.

On the morning of the same day, the law enforcement officers of the Longhua Supervision Bureau of the Shenzhen Market Supervision and Administration Bureau, Zeng Yantong and Wang Yongxin, conducted law enforcement inspections on a collective dining company outside the jurisdiction -Shenzhen Xianyu Nutrition Caipan Co., Ltd. Li Yangcheng, a member of the CPPCC of Longhua District, and Mr. Xu, the parent representative, supervised the whole process. The law enforcement inspection process lived in real time through live broadcast lens, attracting more than 88,000 netizens to watch.

"The off -campus collective food -based meal providing meals cover a number of schools in Longhua's jurisdiction. It is better to look at the results of the inspection as a whole." In the live broadcast, law enforcement officers affirmed the food work of the enterprise and urged enterprises to rectify irregular behaviors. Enterprises are required to strictly implement relevant laws and regulations such as the "Food Safety Law" and "Provisions on School Food Safety and Nutrition Health Management" to ensure food safety and improve the level of food supply for campus food.

Food company: Food safety quantification level must reach A -level

"The food safety quantification level of the collective meal enterprise outside the school must reach A -level." Law enforcement officers came to the dining company to check the food safety information publicity bar. After that, the purchase of raw materials, food production and processing, and health status of employees' health status.

"How does an enterprise conduct food raw material purchase inspection?" In the food collection area of ​​food raw materials, law enforcement officers asked business staff, "The transportation of ingredients to the enterprise needs to be used 3 times ..." The corporate representative introduced it. According to law enforcement officers, "when receiving food raw raws, enterprises need to implement the purchase inspection system, check and retain the licensed certification documents and product qualification certification documents of suppliers." Covers related information.

Subsequently, law enforcement officers inspected the food rough processing room, cooking room, and meal room in turn. "Each processing place is reasonably deployed in accordance with the process of entering raw materials, raw materials processing, semi -finished product processing, and finished product supply, and to prevent cross -pollution during food storage, transportation, and operation." Transportation, logistics locks and packaging with sealing to effectively ensure the safety of student meals.

School: Strictly implement the main responsibility of food safety

"The school should inspect the food provided by the food units and randomly measure the temperature of the meal center." Law enforcement officials said that the school should establish and improve the off -school food management system, the acceptance registration system of the food acceptance, etc., and equipped with full -time food safety administrators Responsible for managing the distribution of student meals, and checking and acceptance of each batch of foods for distribution.

"After the student meal arrives at the designated location of the school, it should be removed under the joint supervision of the distribution enterprises and the school; check the delivery list, check the processing time of food, check whether the student meals are complete, whether it is damaged or leaked; Whether there are abnormalities in the senses of sensory (food change, taste change, etc.), etc. "Law enforcement officers said that in addition to the food safety, the school should also strictly implement the main responsibility of food safety and standardize the management of collective meal outside the school.

Food raw materials fast inspection: all the results are qualified

"According to the requirements of the" Food Safety Operations of Catering Services ", the food and schools should be sampled by the food safety incident of food and schools. Once a suspected food safety incident occurs, the samples can be detected in time and traced back." The personnel inspect the food test report of the enterprise and conduct law enforcement sampling. After inspection, the results were qualified.

"Enterprises should do a good job of food safety management records and document management, realize the traceable of food quality, traceability, and risk control." Subsequently, law enforcement officials inspected the company's account information and encouraged enterprises to adopt informationization methods to all links to all links. Management, and checking the food safety self -inspection records, employee training materials, and emergency plans for food safety accidents.

"Enterprises control well in terms of hygiene", "You can rest assured that children can eat at school" ... During the live broadcast, netizens interacted with law enforcement officers in real time to praise the standardized behavior of the enterprise. "The inspection room can expand the detection equipment and the scope of detection, and can learn and use some cold chain technology to ensure food safety." Li Yangcheng, member of the CPPCC, proposed. "I hope that more parents will participate in the supervision and inspection of food to maintain the safety of students' meals." Parent representative Mr. Xu said. "Overall the results of the inspection are better, I hope the company will continue to maintain" law enforcement officials concluded. In the next step, law enforcement officers will urge enterprises to improve their existing problems in a timely manner and make every effort to protect the safety of campus food.

Text/Figure: Sixinxuan, Longhua District Judicial Bureau

Correspondent: Li Shanshan, Hu Ankun

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