Our city conducts a big inspection of the farm slaughterhouse

The National Day is approaching. In order to effectively protect the quality and safety of the city's listed meat, to ensure that the general public spends a safe and peaceful festival. Recently, the Municipal Agriculture and Animal Husbandry Bureau organized the municipal agricultural and animal husbandry comprehensive administrative law enforcement brigade, animal husbandry and veterinary office, and the municipal animal epidemic disease. The prevention and control centers conduct a major inspection of “strong supervision and safety” before the development of various farms and slaughterhouses in the city to ensure food safety and public health and safety, effectively ensure the quality and safety of meat products during the National Day, and ensure that the masses eat rest assured meat.

The inspection team passed the households, inquiring, and viewing the files to the animal epidemic prevention conditions and business license scope of the 13 farms in our city. During the breeding process Comprehensive inspections were conducted. In accordance with the requirements of the quality and safety supervision of the slaughtering section, the implementation of account records, mechanical equipment safety, electricity safety such as mechanical equipment, electricity safety of African swine fever, and lean meat refinement testing of 7 slaughterhouses in the city were inspected. The slaughtering enterprises are required to fully implement the main responsibilities, strictly implement relevant laws and regulations, and follow the quality and safety control measures of the entire process of slaughtering in accordance with the inspection inspection, the static care, and the inspection of meat.

Guo Shaojuan, a pig farmer, said that I was a farmer and a Communist member with a pig raising for more than 40 years. At present, there are more than 500 pigs. The green feeding method is used to allow the people in the city to eat and rest assured meat.

Since the beginning of this year, the Municipal Agricultural and Animal bureau has further strengthened its supervision, strengthened the coordination and cooperation of the departments, guided the awareness of various farms and slaughterhouses, established a long -term mechanism, prevent micro -duration, implement the quality and safety measures of various production links, and effectively follow the source. Ensure the quality and safety of listed livestock and poultry products.

枝 Reporter: Zheng Liti Li Pengzhi Correspondent Han Xiaoping

Edit: Xue Bing Wu Zhongyan

Editor: Zhao Zongjie Zhang Ge

Final trial: Li Enguang Lei Jianjun

Director: Zhao Huiru

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