Investigate hidden dangers, prevent risks, and keep safety!Sichuan held a third quarter food safety risk research meeting

On September 22, the Sichuan Food Safety Office held the "Food Safety Risk Research and Council in the Third quarter of 2022" to focus on the theme of the public in the National Day and welcome the 20th National Congress of the Party. Concentrated analysis and judging the hidden risks facing the food safety field of the province, and studying and formulating specific measures to "investigate hidden dangers, prevent risks, and keep safety". Zhou Chuanjun, deputy director of the Provincial Food Safety Office and deputy director of the Provincial Market Supervision Bureau, attended the meeting and delivered a speech. Tang Youjun, a second -level inspector, attended the meeting.

At the risk research and judgment meeting, the Provincial Market Supervision Bureau notified the overall situation and main risks of food safety sampling inspection monitoring in the first quarter of the province; conveyed and learned the provincial government's executive meeting of the provincial government "The state's evaluation and assessment of food safety work in Sichuan Province in 2021 Report the spirit of the document; review the "Sichuan Province Food Safety Urcense Joint Corporation (Discussion Draft)"; combined with the implementation of major decision -making and deployment of the provincial party committee and the provincial government on food safety work in the near future, do a good job of the National Day holiday and the party's two. Before and after the top ten food safety, response to emergencies, response to the disposal of emergencies, and the assessment of party and government responsibility assessment, suggestions and suggestions have made opinions and suggestions. The Public Security Department, the Education Department, the Agricultural and Rural Department, the Provincial Health and Health Commission, the Provincial Food and Reserve Bureau, the Chengdu Customs, and the Provincial Party Committee's Internet Information Office and other provincial departments have reported the relevant situation of food safety work this year, and analyzed their respective fields. The hidden risk hazards faced, put forward guiding suggestions on strengthening departmental cooperation and adherence to the bottom line of food safety.

Zhou Chuanjun combined with the exchanges of the participants to comprehensively and systematically analyze the overall situation of food safety work in the province, and put forward goals from strengthening the innovation of institutional mechanisms, promoting cooperation between departments, preventing resolving food safety risks, and ensuring safety and stability of important time periods. Task and specific requirements.

Zhou Chuanjun emphasized that, one must have the whole situation and effectively enhance the awareness of worry. At present, the overall situation of food safety in the province is steadily good, but there are still some problems with problems. Hidden dangers, precise prevention and resolution of risks, strictly prevent food safety incidents and negative public opinion incidents, and ensure the safety and stability of the whole region throughout the year. Second, it is necessary to highlight the key points and comprehensively cope with various risks. Sichuan is a large province of population provinces. Food safety involves a multi -faceted and wide line and long -line long -line long line, and insufficient manpower and material resources in regulating law enforcement. We must coordinate and take care of each other, focus on fighting and annihilation, and resolutely eliminate the risks of food itself, associated risks, public opinion, public opinion, public opinion. Risks and information asymmetric risks such as "four types of risks" have strengthened publicity and guidance, and actively responded to possible public opinion risks. Third, we must pay attention to innovation and improve the quality and efficiency of food supervision. It is necessary to adapt to the new requirements of the new situation of food safety supervision, actively innovate the practice, take the initiative to act, and strive to establish and improve the "five major mechanisms" of the "five mechanisms" of the "five mechanisms" of the "five mechanisms" of the "five mechanisms" of the "five mechanisms" of the "five mechanisms" of the "five mechanisms" for the establishment of a reminder, the supervision and inspection linkage, the volunteer service, and the informatization guarantee. The level of scientific supervision, fully ensure the implementation of the "national examination" to strive for the Outstanding A target, and welcome the 20th National Congress of the Party with excellent results.

Sichuan Provincial Party Committee Network Information Office, Education Department, Public Security Department, Agricultural and Rural Affairs Department, Provincial Health and Health Commission, Provincial Food and Reserve Bureau, Chengdu Customs and other provincial food security commissions relevant persons in charge, 18 departments of the Provincial Market Supervision Bureau (Office , Bureau), the person in charge of the directly -affiliated unit attended the meeting. (Shi Jianxuan)

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