"Hanging cattle and selling duck meat" can not be supervised by post -afterwards

□ Youyue

Recently, "there is no beef in the beef jerky with a monthly sales of 10 million yuan" on Weibo. According to CCTV news reports, the police in the neighboring Shui County of Guang'an in Sichuan have killed a case and sale of fake beef jerky cases. The amount involved in the case was more than 12.3 million yuan, and 23 suspects were arrested. The gang purchased air -dried duck jerky at a low price. After artificially cut into small pieces, it is packed for sale for yak beef jerky. Coincidentally, on September 21, the Nanjing police concentrated on showing the recently cracked fake, inferior, toxic and harmful foods, and destroyed more than 80 tons of items involved in the case. One of them sold beef jerky, all made of duck meat. Its beef content is zero, and the general beef jerky is priced at about 100 yuan, and it sells only 30 yuan in 1 catties.

In fact, in recent years, news reports involving beef jerky fraud have emerged endlessly. Pork, chicken, and duck meat have continued to become the perfect "stand -in" of beef. What about it? Food is food to safety first. Faced with the "flavor" beef, it was already urgent to return it.

Earlier, this newspaper had reported on the incident of "hanging cows' to sell duck meat". Some experts pointed out that there are more serious authentic problems in meat foods and are the hardest hit areas for food adulteration. There are various forms of meat adulteration and hidden means. There are overall counterfeit adulteration, with low -priced pork, chicken, duck meat replaced beef and lamb. There are varieties of adulteration, such as Sonit sheep, beach sheep and beef, black pigs and other local characteristic varieties are adulterated by ordinary varieties of meat. For various adulteration forms, the corresponding testing technology has also been developed.

Technical means are just tools. It is necessary to make good use of this tool to work together to work together for enterprises, regulators, scientific researchers, and consumers. You know, there is no meat in the popular "plant meat" in recent years, but it has continuously innovated the taste of pursuit of meat, and also harvested a large number of consumers. It is also the support of scientific and technological forces. Why not imitate beef with duck meat, can't you write "duck jerky with beef taste" on the packaging? Enterprises with conscience and make money will eventually eat bad results, standardize production and operation, and establish the concept of integrity is the root of the long -term development of enterprises.

The technology of identifying the authenticity of beef should not be used only for post -to -post supervision. Each production link before the product is required to conduct relevant testing of the product. This requires relevant departments to improve the standard system and optimize the amendment of the standard system. Food authenticity inspection is included in conventional testing and risk monitoring plans, and the credit score system for enterprises and platforms is established to establish a corresponding traceability system. At the same time, relevant departments should increase their punishment for fake and fake behaviors, increase their illegal costs, make the offenders dare not dare to commit crimes, protect consumers' legitimate rights and interests, and let the people eat safely and at ease.

Of course, consumers also need to raise consumer awareness and have various doubts about the products sold by merchants. Don't listen to it, and actively protect their rights and interests.

It is not terrible to make beef jerky with duck jerky. The terrible thing is that beef jerky is made of duck jerky. Let the beef jerky returning to the original true, it is still inseparable from the supervision.

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