[Follow] A piece of tea!"People's Daily" today's visual version "comes with fragrance"

Author:Yunnan released Time:2022.06.22

June 22

"People's Daily" visual entire version focus

Yunnan Pu'er Tea Garden

Reported

"Journey of a Tea (New Era)"

Let's "taste" together

The valley is covered with green, green waves, and white clouds. Standing in the tea garden in Pu'er City, Yunnan Province, in addition to his heart and refreshed, he also has a little more ancient thoughts: This is the place where the Pu'er government of the Qing Dynasty was located. Go to Nanyang. In the shape of the moonlight, the "Seven Zi Cake Tea" wrapped in bamboo crickets has both thousands of years of historical smoke and deep cultural heritage. This magical leaves, Huizimin's life.

Zuxiang Organic Tea Garden, Pu'er Simao District. People's Daily Reporter Hu Zunhui Photo

This is a cup of ancient tea. Lu Yu said, tea, Jiamu in the south. Fan Chuo's "Barbulsion" in the Tang Dynasty, tea came out of the mountains of Yinsheng City. After Pu'er tea is steaming, the shape has cake tea and group tea, and the custom of the Song Dynasty tea "dragon group phoenix".

In the reckless mountains of Yunnan, there are still many hundred -year -old tea trees. Yunnan currently has 910,000 acres of ancient tea trees and about 54 million. It is the largest preserved area of ancient tea gardens in the world, the largest number of ancient tea trees and wild tea trees. The ancient tea trees are all trees. They grow in sexual reproduction of tea seeds. They are placed in ancient tea gardens that are mixed with forests and integrated into it. They experience the wisdom of ancient agricultural agricultural wisdom.

The villagers are picking spring tea. Rao Xuesong Photo (Image China)

A cup of ancient trees Pu'er tea, from pickup to system and even drinking, has distinctive styles. Because the trees are germinated late, Pu'er tea does not pursue picking before Qingming; picked bud leaves are not tender or shape, and the taste of tea stalks is more mellow. Take it back to dry, wait for the tea to go to the water, and the large iron pot has been heated. How long the firewood is burned, how long it is fried evenly, and how much the weight is twisted after the pan is all about watching tea and making tea. But slow, Pu'er tea is not like green tea as "fried", but maintains business. After twisting, the bright plateau sun is dried, leaving the years to slowly transform, and the merits are more fragrant. Waiting for further pile of fermentation, it becomes a warm and mellow -and -meter Pu'er cooked tea, which contains the role of microbial flora.

Tea farmers in Yunpan Mountain Tea Garden, Pu'er Simao District are drying spring tea. Photo by Lu Lei (image China)

Drinking Pu'er tea is also full of ritual. Take out a cake tea to appreciate whether the cake shape is positive and smell whether the aroma is pure and non -miscellaneous. Then use the tea needle to pry it in an appropriate amount, warm the cup, cook the water to cook tea. Yunnan has a variety of climates. Different territory brings different flavors. In addition, handmade tea has its own fields, coupled with the different years and warehousing environment, it has created the flavor of Pu'er tea. Tea can drink alone or friends, pick up and put down, taste the philosophical philosophy of life, taste long, talk about everything in the world.

Workers use bamboo shells to pack Pu'er Tea Seven Subsida. Shao Hongyan Photo (Image China)

History has come to this day, and the ancient rhymes of Pu'er tea have also opened their branches and scattered leaves, making new ideas. From the pursuit of high -yielding tea gardens to today's ecological organic transformation to make tea healthier; through scientific and technological research, deep processing and brand building, Pu'er tea products are more diverse; from drinking tea to falling in love with tea gardens, tea town Yunnan invites world tea friends to come Tea Mountain, tea feast, tea enjoyment ...