Liangshan Prefecture launched 2022 Food Safety Publicity Week activities

Recently, Liangshan Prefecture combined with the actual work of the work, in the case of implementing the epidemic prevention and control work, adopted flexible and diverse measures with online and offline combination, and comprehensively launched the theme of 2022 with the theme Annual Food Safety Publicity Week.

This publicity week's activity closely focuses on the people's demand for food safety from quantitative safety, quality and safety to nutrition, health expansion, etc., to maintain and optimize the high -efficiency, orderly, unified, and safe market environment, and drive the food industry to highly high Quality development, promote product supply more nutritious and healthier, highlight local and departmental characteristics, encourage and guide all sectors of society to actively participate in food safety governance, and create a good atmosphere of food safety society.

The event is divided into three levels: state level, county (city), and society. At the state level, the State Food and Safety Office organizes the member units of the Food and Safety Commission and relevant state departments to jointly formulate the "State -level Food Safety Publicity Week Key Activity arrangements" to adopt the "Key Activity+Unit theme Day" model to surround Liangshan Prefecture Implement the situation of "Opinions on Deepening Reform and Strengthening Food Safety Work", three -year tackling operations for food safety and rest assured projects, special actions of "bottom line, investigation of hidden dangers, guarantee safety" in food safety, and highlights of food safety supervision, etc. Propaganda, opening food safety issues, publicized promises of the quality improvement of production enterprises, key activities such as "You You Inspection" of food safety, and 11 units "theme Day" publicity activities.

The relevant departments and units of the joint levels of the county (cities) food security office, combined with the actual and characteristics of the region, organized various forms of publicity activities. At the same time, mobilize and guide all kinds of social groups, market entities, industry associations (learning), and to carry out in -depth publicity activities such as the theme of food safety themes such as the rule of law, integrity and science in the food industry; encourage and support the food industry. Organization, large and medium -sized food companies to carry out educational practice activities such as internal employees, news media and the public's integrity, skills training, and popularization of knowledge, so that the publicity activities are colorful, interactive, widely spread, and promote the formation of food safety co -governance sharing pattern. (Jingyi Dan Zeng Xuemei Wang Changhai)

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