The market supervision department of Taigu District, Jinzhong City fully guards the safety of the tongue of the tongue of the middle school entrance examination.

China Food Safety Daily News (Huang Yongjian, a reporter from Wenhui) Recently, a inspection team composed of leaders such as the deputy secretary of the Taigu District Party Committee, the deputy district chief Zhang Chao, the district market supervision bureau party secretary and director Jia Ruibing, etc. Taigu Middle School, Taigu No. 2 Middle School, and Taigu Vocational Middle School under the jurisdiction supervise and inspect the school canteens and surrounding catering operations.

The inspection team focused on the school cafeteria, supermarkets, school surrounding food business stores and receiving hotels to conduct food safety inspections. The implementation of epidemic prevention and control measures, the implementation of the food raw materials and the implementation of the account records, the health status of employees, and the processing environmental sanitation of the employees.

The inspection team requires the test sites and guarantee teams to attach great importance to candidates' diet safety. Based on the spirit of high responsibility for candidates, we must earnestly fulfill their duties, increase inspections, ensure that they are all lost, and create a good examination environment for candidates. The food processing places, food safety management systems and implementation of the canteen have been supervised and inspected. Guiding opinions on candidates' meals, ingredient safety testing, and food management supervision, and resident guarantees around the campus.

During the middle school entrance examination, the District Market Supervision Bureau sent a total of 10 resident guarantee groups to enter the guarantee place in advance in accordance with the requirements of the "Specifications for Food Safety Supervision and Management of Dinerical Services Service", conducted comprehensive food safety supervision and inspection and guidance, and reviewed the formulation of recipes. Quickly detect the raw materials such as rice, noodles, oils, meat and meat products used during the guarantee period, and dynamically supervise the key links of food processing and production, and put good raw materials imports, cooking production, tableware disinfection, and food retention of food. Sample.

At the same time, the District Market Supervision Bureau reminds candidates that candidates should pay attention to scientific diet, pay attention to nutritional matching, balance diet, eat more fresh and healthy foods such as fresh vegetables and fruits rich in dietary fiber and vitamins. Avoid overeating.

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