After soaking in the water for 20 years, the fisherman turned to be a boss

Fishermen turned into the scenic area as the boss, Chen Guizhi and her "fishing village barbecue" shop.

Wu Wenjuan, a reporter from Hubei Daily, Correspondent Li Hui

Chen Guizhi, who has been soaked in the water for nearly 20 years, did not expect that she was able to open a shop in the picturesque Puyang Town Scenic Area to do business and turn around as a boss.

"More than 20 acres of fish ponds in our family were nearby." On September 14th, at the "Fishing Village Barbecue" shop in the "Fishing Village Barbecue" shop in the delicious street in Puyang Town, 48 -year -old Chen Guizhi pointed at not far away. Earlier, they lived in fish raising fish.

The transition occurred 6 years ago. In 2016, Xiantao ranked among the first batch of pilot cities in the national tourism demonstration zone in the country, and began to plan to create a national tourist resort in Lake Lake.

In that year, the large -scale cultural tourism project with a investment of 10 billion yuan was launched in Lake. Soon after, the rumbling pile driver, excavator and other mechanical equipment entered the field, which not only broke the tranquility of Chen Guizhi's Mitang Fishing Village, but also brought new expectations to her life.

In the past, the remote and backward Mitang fishing villages seized opportunities, took the initiative to connect with the tourist resort, carried out the construction of beautiful rural areas, built tourism landscapes such as Mitang Amusement Park, Mitang Ecological Culture Plaza, Mitang River, Mitang Lake, etc. Essence

Many fishermen such as Chen Guizhi have "transformed", built homestays, open restaurants, opened shops in the scenic area to do business, and rely on the scenic area to eat "tourist rice".

After opening the park in the first phase of Liyang Town, Chen Guizhi and his son Li Hesheng opened this "fishing village barbecue" shop in Diaoyu Street. Her husband Li Changhua drove up the rollover car and was busy on the construction site every day.

In order to open a store, she and her son went to Wuhan to train and conducted many attempts at home until the craft was satisfied.

On the holidays, there are many tourists in Puyang Town. The business of "barbecue" in "fishing village" is hot. Chen Guizhi is busy from morning to night. Especially during the Spring Festival, she had to get up at 5 am and prepare until she was busy at 11 o'clock in the evening. "Although tired, I saw a turnover of nearly 7,000 yuan a day, it's worth it." Chen Guizhi said with a smile, opening a store in Puyang Town, the holidays are busy, and the off -season can rest a little. Must be more.

Today, Chen Guizhi bought a house in the city and prepared to open a homestay in the village. The lifestyle has changed dramatically. She spread out her palm and said, "When I was raising fish in the past, she often cut fish and grass, and her hands were very rough. Look, it has been raised slowly in recent years. Now, I am lacking in daughter -in -law and life is happy."

Like Chen Guizhi, 43 -year -old fishermen Chen Zhibo learned to make noodles with friends and opened a shop called "Ben" on Delique Street. The business is not bad.

In Jingchuyun Tianhai World Park, villager Min Yourong and his girlfriend Han Yan opened a "sister fast food restaurant". Min Yurong is a chef, and Han Yan is responsible for serving and cashier. The two have organized this well -owned home -cooked dish and box lunch. They are well -organized, and they are full of confidence in the future.

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