Jinan Nanshan 10,000 acres of chestnuts have a bumper harvest, sugar fried chestnuts can be arranged

During the golden autumn, chestnut yellow. Entering September (after Bailu's solar terms), the chestnuts of the 10,000 acres of chestnut bases in Xichi Village, Xiying Street, Southern Mountains ushered in a bumper harvest. On September 20, a reporter from Xinhuanghe came to Laochi Village and came to the chestnut base along the bending production road. On the chestnut trees all over the mountains, the "small thorn balls" were full of branches, between the dense green leaves, Display "Smile Face".

At this time, the villagers were hitting the chestnut with a bamboo pole. Picking up a peeling skin at hand, the chestnut is seductive, and the fruit is full. Entering the mature season of chestnuts, the villagers will hit 300-500 pounds every day. They are so busy that Wang Fugui is one of them.

Wang Fugui's chestnut field was on the mountainside. When the chestnut harvested, he would go up the mountain with his wife to harvest chestnuts every day. "This year's chestnut harvest, the production capacity of 800 pounds, and the price of chestnuts is high, a pound of fresh chestnut purchase price is 7 to 8 yuan." He said. During his talk, he knocked the chestnut on the tree with a long bamboo pole, and his wife used the tarpaulin to the tree. After the division of labor, the chestnuts were filled with the canopy cloth. "This year's chestnut quality is good." Wang Fugui picked up a natural and mature chestnut, opened the "burrs" coat, and exposed the bright chestnut inside. "The chestnut fruits are all three kinds of kernels and one fruit. They have fully polished chestnuts. The fruits are full and uniform." Wang Fugui said.

Wang Fugui's family has 5 acres of chestnuts and can produce more than 3,000 kilograms of chestnuts, but he did not sell these chestnuts. "After receiving the chestnut, I started making sugar fried chestnuts. I was not enough in my own place, and I had to acquire the neighboring folks." Wang Fugui's wife said. The couple started running the chestnut fried chestnuts from now on, until the end of the year, they can fry more than 10,000 pounds of chestnuts. "It is mainly a collection, and there are also on the door for frying." She said, "The liquor chestnut is famous, because the chestnuts produced here are thin, glutinous, sweet, and the sweetness is left."

At the sunset, the beautiful sunset reflects the red king Fugui, the chestnut tree, the chestnut puppet bag, the bag is carried through a small road, Wang Fugui and his wife loaded the "harvest" and laughed in the middle of Pangshan Road in the sunset ...

The planting of chestnuts in Xiying Street has a long history. There is planting in the Tang Dynasty. It is one of the main producing areas of the chestnuts in Jinan City. It has 10,000 acres of chestnut bases. There are more than 500 chestnut trees in Xiying Street for more than a thousand years. They are mainly distributed in villages such as Tosi, Shanglou Gan, Huluyu, Zhaojiazhuang, Dongyu and other villages.

In recent years, Xiying Street has been based on local specialty resources, promoted the creation of "one village, one product", and accelerated the development of rural industries to promote rural revitalization and emerged a characteristic industrial road suitable for its own development.

New Yellow River Reporter: Niu Weimi

Edit: Han Luying

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