Guarding the people's "safety on the tip of the tongue": Shaoyang City vigorously promotes food safety work review

Reporter Li Chengjun Correspondent Zeng Shaoshi Lu Xiang

Food is food to safety first. Food safety is the most basic people's livelihood, which is directly related to the health of the people. Recently, Shaoyang City held food safety propaganda corporate activities, and constructed the city's implementation of the city's "Twelve CPPCC Actions" of the "Twelve CPPCC Actions" of food safety, and to build the main responsibility of food safety to the citizens' popular science food safety knowledge, and build Food safety co -construction and co -governance sharing new pattern, and effectively protect the people's "safety on the tip of the tongue." The successful holding of food safety propaganda into corporate activities is a microcosm of Shaoyang's vigorous promotion of food safety work.

In recent years, Shaoyang City has implemented the food safety strategy in depth, and made every effort to build a full chain, full coverage, and comprehensive governance system from farmland to dining tables to solve the problems of food supply, supervision, industrial support, and quality improvement. More at ease and more assured.

Build a line of defense and supervise the whole process from "farmland to dining table"

The safety and assured of food are the most basic demands of ordinary people. In recent years, the food safety situation in Shaoyang has been stable in general, and has resolutely held the bottom line of non -source, systemic, and regional heavy food safety accidents. With the "four most stringent" requirements, it has effectively strengthened food safety supervision and enhanced the people of the people. Satisfaction with food safety.

Improve the food safety responsibility system. The Shaoyang Municipal Party Committee and the Municipal Government attach great importance to food safety work, conscientiously implement the "party and government responsibility", and formulate and introduce the "List of the List of Food Safety Work for Leading Cadres of Party and Government Leaders", and implement the "dual director system". He is the director of the Food and Safety Commission to further improve the food safety responsibility system.

Promote the governance of food safety system. In order to ensure the quality of food quality, Shaoyang City follows the principle of "first inspection and then storage, storage storage, classification and disposal, excellent grain prices and acceptance of acceptance". Archives, regular testing, and included food quality inspection in the annual grain clearance and checking database work; formulated the "Measures for the Sales and Sales Disposal of Food Reservoirs in Local Links in Shaoyang City", which clearly clarifies the food that does not meet the national food safety standards of the year. Local governments have established temporary reserve organizations for acquisitions to strictly prevent unqualified food flowing into the grain market. Market supervision, agricultural rural areas, customs, food reserves and other departments pay close attention to key varieties of supervision; education, housing construction, cultural tourism, transportation, civil affairs and other departments have strictly control food safety in key industries.

Highlight the focus, do a good job of school food safety work

Young people are the flowers of the motherland, the future of the country, and the hope of the nation. It is the responsibility of protecting their healthy growth.

In terms of organizational leadership, various schools have established corresponding food safety leadership institutions to strictly implement the responsibility system of school food safety principal (principal), and set up special classes in combination with actual provision of capable forces Responsible, management and operation; set up a dietary committee based on teacher representatives, student representatives, and parent representatives to participate in the management and supervision of school food safety throughout the process to ensure the safety of campus food.

During the beginning of spring and autumn, market supervision, education, urban management and other departments organize specialized forces to carry out normalized special inspections.

In terms of institutional construction, Shaoyang City has formulated the "Implementation Plan for Shaoyang City to Carry out Campus Food Safety Guardians (2021-2022)", "Notice on Further Strengthening the Food Safety Management of Schools of Schools (Seller), etc.", etc. Campus food safety provides strong guarantee. At the same time, various schools have established and improved the special management system of the cafeteria, clarifying operating procedures such as food storage, processing, distribution, and edibleness to ensure that all aspects of food safety have chapters and well -evident.

In terms of improvement of the cafeteria, Shaoyang City actively organized new or expanded school cafeterias to continuously improve the conditions of the cafeteria. Since 2020, the construction of the "Internet+Ming Kitchen Liang Stove" smart supervision platform has been fully implemented. At present, more than 70 schools in the city's urban areas have completed the acceptance and use of the "Internet+Ming Kitchen Liang Stove". +Ming Kitz Liang Stove "has a 100%completion rate.

Multiple measures, do a good job of food safety guarantee work

Since the beginning of this year, Shaoyang City has organized a series of activities such as "investigating and detention", special food safety demonstration creation, "you order me inspection", and campus food "shoot" and other series of activities to do a good job of food safety guarantee.

The city's food production enterprises implement the quantitative and classified dynamic management of food safety risks, and implement daily supervision and inspection of food production enterprises in accordance with the risk level; strengthen the training and assessment of catering practitioners, strengthen the collective dining distribution unit and chain catering business enterprise, etc. Supervision; establish a comprehensive prevention and control mechanism for wild mushroom poisoning, strengthen coordination and coordination, and compact responsibilities to towns, villages, groups, and people. In the field of key foods, criminal acts that endanger the health of the people and infringe on the legitimate rights and interests of enterprises and consumers take the initiative to take the initiative with a "zero tolerance" attitude and strike on punch.

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