The Tongwu Gallery Family Banquet held the cultural space of the canal shared by the main and guests in Tongzhou

People take food as the sky. The Chinese food culture is vast and profound. The food journey on the tip of the tongue is the attraction of taste buds and the attraction of culture. In order to further brighten the Tongwu Corridor Cultural Tourism brand and promote the transformation of the Canal Cultural Tourism Resources, 2022 Beijing -Tianjin -Hebei (Tongzhou Cultural and Tourism Bureau, Langfang Culture, Radio, Television and Tourism Bureau (Tongzhou Wulang) The "Tongwu Gallery Family Banquet" of the Cultural Tourism Exchange Season was held in Xiji Town, Tongzhou District.

At the event site, Gai Chang, a member of the Party Group and Deputy Director of the Tongzhou Culture and Tourism Bureau, Lin Peng, member of the Party Committee of Xiji Town, Tongzhou District, Meng Xue, Chief of the Planning and Development Section of Tongzhou District Culture and Tourism Bureau, and Zhai Yang, Feng Baodong, full -time vice chairman of the West Ji Town Women's Federation, Chen Qing, a member of the Chinese Culinary Master, Member of the World Federation of Catering Industry, Chen Qing, a senior international judge of the Occupational Skills Competition of the World Catering Industry Federation, a senior research member of Chinese cooking master, national vocational qualification appraisal, Zhou Junqiang, a senior consultant of the Beijing Catering Association, taught Dai Dai chef's chef hat who symbolized the superior skills to the family banquet from the Tongwu Gallery, and launched the family banquet event.

Starting ceremony site

The Tongwu Gallery Family Banner Creative integration and innovative transformation of the canal culture, non -heritage culture, and food culture. Tongwu Corridor's Cultural Tourism Market has resumed rejuvenation and rejuvenation to indicate the direction of high -quality development. Gai Chang, a member of the Party Group and Deputy Director of the Tongzhou Culture and Tourism Bureau, pointed out that "In the future, it will make every effort to create a" Tongwu Gallery Family Banquet "cultural tourism IP brand and polish the gourmet cultural and golden signs breed in the Grand Canal." Master Chen Qing said, "One side of the soil and water raising one person, the same as the Tongwu corridor who drinks the river water, has the same taste of diet. The communication and collision of the Tongwu Corridor here will be able to promote the innovation and cultural integration of the three places. "

Member and deputy director of the Tongzhou Cultural Tourism Bureau, Gai Chang, delivered a speech

Relying on the advantages of rural tourism resources in Xiji Town, this Tongwu Gallery Family Banquet has established a platform for the three places to exchanges and communicate with each other, fully demonstrate and tap the unique charm of the traditional cuisine of the North Canal, and bring new opportunities for local rural tourism. Liu Ji sauce non -heritage production skills and pepper duck winged non -heritage production skills from Tongzhou in Beijing are excellenced in the continuous inheritance, with "old taste" and "new creativity" to show the charm of Tongzhou food culture; from Tianjin Wuqing The stewed fish head of the Jinmen iron pot and the small fish and shrimp of the Grand Canal, which sees the delicious taste of the North Canal, is the flavor of Jinmen signature dishes. Food makes people "forget the world." The smoked chicken, sauce bones, vegetable dumplings, cakes, bean stewed beans, elbows, cakes and flowers in the cakes, fat intestines, and cakes, and "nostalgia, gourmet affection" shows rural customs and food culture.

Some dishes

It is reported that this event will launch the "Tongwu Gallery Family Banquet Menu" carrying the canal culture and regional symbols, creating the "Tongwu Gallery Family Banquet" IP, innovative cultural tourism marketing model, and making food into the "Tongwu Gallery" text New business cards to promote the marketization and branding development of the "Tongwu Corridor" food culture.

The successful holding of the Tongwu Gallery Family Banquet was another exploration breakthrough in regional cultural and tourism collaborative development. In the future, the three places will use the "Tongwu Gallery" food business card as the starting point, to enrich the supply of cultural tourism products in cultural tourism innovation, and promote the rejuvenation of the canal culture, so that the fireworks of the "Tongwu Corridor" will become the independence The taste of the taste.

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