Tianfu Nature 丨 The best partner of cooking fish (June 22, 2022)

Friends who love fish must have discovered that in many occasions of fish, there is a plant -Huoxiang. The hot air is so tender and delicious, sprinkle with a hood of incense, and the taste is "not set".

Huoxiang's edible parts are generally tender stems and leaves, which can be mixed, fried, fried, or porridge. It is also a widely used cooking confession. It is deeply affected by the delicious "Huoxiang Catfish" and "Huoxiang Hu Bean". In addition to eating, everyone's deepest impression of Huoxiang should come from Huoxiang Zhengqi. Severing stroke, air -conditioning, and unwavering gastrointestinals in summer often need it.

In fact, Huoxiang can not just do positive gas. Huo Xiang is rich in methyl pepperol and fennel brain, especially the fennel brain has the effect of increasing the number of white blood cells, antibacterial, and anti -spasm. White blood cells, improving the role of immunity. An fennel brain is a drug that is used to prevent abdominal adhesion, abdominal distension and gastrointestinal dysfunction and indigestion and absorption of abdominal cavity.

There is also a "cold knowledge" about Huoxiang: the whole plant of Huoxiang has fragrance, so people often match Huoxiang with other aromatic plants and use it to some blind people to serve green spaces. Essence