Shandong Boxing: Concentrated interviews with unqualified food circulation links in 2022 unqualified food circulation links

In order to further regulate the operating behavior of the food sales industry in our county and effectively improve its food safety awareness, recently, the Boxing County Market Supervision and Administration Bureau has been operating in the food circulation links that have unqualified food circulation since 2022. A centralized interview. Four food operating units in the area participated.

In the concentrated interview, first report on the situation of unqualified food for various food operation units in 2021, interpreted the product indicators of unqualified inspection of each household operation unit, and guided the operator to find the reasons for unqualified food, and then then How the company has improved the food safety management system, the implementation of food safety self -inspection, and the construction of the food safety traceability system has been trained. It has proposed rectification measures for different issues, requiring operators to perform a comprehensive self -inspection.

The interview emphasized that the interview unit should attach great importance to existing problems, carry out self -examination and self -correction, comprehensively rectify and implement, urge employees to firmly establish food safety awareness, strengthen the study of food safety, laws and regulations, and related knowledge to prevent similar problems from similar problems Happen again. Four units have deeply analyzed the reasons for unqualified random inspections and made a statement on how to rectify.

At the end, the operators also carried out relevant food safety legal publicity and education, and asked the operators to strictly fulfill the obligations of the purchase inspection, implement the relevant system of claims and claims. In the future operations Self -inspection and rectification in place.

In the next step, the Boxing County Market Supervision Bureau will continue to strengthen the monitoring and control of food safety risk, urge food sellers to implement the main responsibility of food safety, enhance the level of food safety management, and create a safe and safe food consumption environment.

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