"Slide in Panyu"!Trial of the standard for the standard of the ginger buried milk, the big stone crispy leather horseshoe cake group

On September 20, the Panyu District Food Industry Chamber of Commerce organized a standard review meeting of Shawan ginger buried milk, large stone crispy -leather horseshoe cake group standards. The expert group reviewed the two group standards and issued review opinions. Relevant experts in Guangzhou, the District Market Supervision and Administration Bureau, District Employment Training Center, District Food and Drug Inspection Office, and representatives of the District Food Industry Chamber of Commerce participated.

Panyu Hotel produces Shawan ginger buried milk in accordance with group standards

At the meeting, an expert group composed of the senior engineer of Guangzhou Standardization Research Institute, expert professor of South China University of Science and Technology, high -level technicians such as the high -level senior engineering of the Food Inspection Institute of Guangzhou City, and senior technicians of Chinese noodles. "Panyu Shawan Ginger Buried Milk", "Weish in Panyu Big Stone Crispy Horseshoe Cake" two group standards for review drafts, review the content and format of the review one by one, and issue review opinions. The review opinions believe that the group standard format is standardized, the content is scientific, scientific, advanced, practical, and operable. The expert group agrees with the group standards to pass the approval. It can be officially released after confirmation.

Panyu snacks are rich in varieties and deep cultural connotations. Shawan ginger buried milk is one of the representatives and one of the top ten famous points in Panyu. Shawan ginger buried milk was created in the late Qing Dynasty and the early Republic of China. In 2008, Shawan Ginger Buried Milk was selected as the first batch of district -level intangible cultural heritage list in Panyu District. In 2018, he was selected as the representative project of the provincial intangible cultural heritage in Guangdong Province.

Horseshoe cake is a traditional famous food in Lingnan. The crispy horseshoe cakes made by big stone horseshoe are particularly good. There are legends of "big rocks with three treasures, Ci Gu, horseshoe and core grass" in Panyu. The big stone crispy leather horseshoe cake has always been one of the favorite Cantonese snacks in Panyu. In 2012, he was selected as the top ten famous points in Panyu District.

In order to regulate the quality, production process and finished product quality of Panyu famous snacks, actively create "Panyu Famous Point" Cantonese cuisine brand and enhance the popularity of Panyu food. Started, the Panyu District Food Industry Chamber of Commerce established a standard draft group to formulate a project work plan. Panyu District Employment Training Center, Guangzhou High -tech Pharmaceutical and Food Technical School, Panyu Hotel and other units were drafted together. After many in -depth discussions and exchanges, exchanges, and modifications, the group standards were formed in August. The two group standards stipulate the terms and definitions of Panyu's famous sand ginger buried milk, large stone crispy leather horseshoe cake, raw and auxiliary materials, formula, cooking appliances and tableware, production process, production process control, production requirements, production inspection inspection , Inspection rules, rumors and best consumption time, etc.

According to the person in charge of the Panyu District Food Industry Chamber of Commerce, the formulation and implementation of the group standards will help implement the "Cantonese Master" project, condense the "taste in Panyu" brand effect, promote the healthy and orderly development of Panyu's catering industry, and promote the local diet to promote local diet Specialization, branding, standardization, and industrialization are of great significance.

Text/Picture: Panyu Rong Media Reporter Wu Hongying Xie Zhanlin

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