Lighten the "China Cantonese Cream Famous City" signboard!20 Cantonese Kitchen Ancient Town "Sword"

The dishes are hard fruits, and deliciousness is the crystallization of sweat.

On September 20th, the "Xiangshan Artisan Craft Cup" Ancient Town's third Cantonese Master Skills Competition, led by the Zhongshan Municipal Human Resources and Social Security Bureau, and hosted by the People's Government of Guzhen and Town, was grandly held in Guzhen Li and Wenhua Li Catering Plaza. 20 groups of catering companies such as Jinhui Restaurant, Starlight National Banquet Hotel, Southeast Sea Restaurant, Yinquan Hotel and other catering companies from Guzhen Town compete on the same stage to cook delicious dishes to receive wonderful comments from the judges.

The opening scene of the third Cantonese Master Skills Competition of the "Xiangshan Crafts Cup" Ancient Town. Reporter Xia Shengquan Photo

It is understood that this competition is one of the activities of the Lantern Capital Cultural Carnival "Finding the Ancient Town Food Culture". The pattern has promoted the high -quality development of the cultural tourism economy in ancient towns.

Cantonese cuisine is Guangdong cuisine. It is one of the eight major cuisines in China. It originated in Lingnan and consists of three characteristic places: Guangfu, Chao Cai, and Hakka cuisine. Zhongshan is one of the cradle of the Cantonese cuisine and one of the new Chinese new schools of Cantonese cuisine. The famous cuisine is rich in authentic. Nearly a hundred Cantonese cuisine masters have won the title of "famous chef and famous teacher" at the national and provincial level. In 2011, Zhongshan won the title of the first "Cantonese Celestial City" in the country. In the past 11 years, Zhongshan City has made precise efforts in the talent team, employment and entrepreneurship, brand building, standard system, food culture, etc., promoted the high -quality development of the "Cantonese Master" project, and continuously brightened the country's first "Cantonese cuisine" gold signboard.

At the competition, the Cantonese master was cooking food. Reporter Xia Shengquan Photo

At the competition, the Cantonese master was cooking food. Reporter Xia Shengquan Photo

At the competition, the Cantonese master was cooking food. Reporter Xia Shengquan Photo

The competition is carried out on the spot and requires the participating teams to complete the production of three dishes within 90 minutes. "Local" is the keyword of this event. Essence Among them, the ancient town's characteristic food "Haizhou Fish Cake" is a culinary variety designated by the organizing committee. The other two selected varieties also need to be local specialties, and the ingredients need to be taken from the local area. The dishes should meet the food safety requirements, suitable for popular taste and certain innovation. Each dish must be made for 2 copies for display and judges to taste scores.

In the judging district, the judges carefully tasted each dish. Reporter Xia Shengquan Photo

The reporter saw that the atmosphere of the competition was quite warm. With the assistance of dozens of assistants, 20 Cantonese cuisines carefully selected the materials, carefully carved, tightly cooked, and the scene was busy. Judge desk. In addition to the rustic Haizhou fish cake, there are indeed a lot of innovative Cantonese cuisine with each family. These innovative works in the choice of raw materials, in the form of taste, in the form of dishes, nutritional nutrition, nutritional nutrition In the combination of structure, the vastness of Cantonese cuisine has been fully displayed, and the solid skills and skilled skills of the contestants are displayed.

The technical expert group of this competition invited the Chinese chefs such as Zheng Yaorong, a famous chef for the registered cooking master and the famous "Cantonese Cuisine Master" chef in Guangdong Province, and the famous chefs such as Zheng Yaorong. The competition has gold, silver, copper and excellent prizes, including 1 gold award, 3800 yuan in prizes, 2 silver prizes, and 2,800 yuan.

Faced with delicious dishes, the judges strictly scored the participating teams from the aspects of raw materials preparation, cooking techniques, health, taste, texture, perception, and creativity. Many dishes are unique, and the chefs' superb and skilled cooking skills have been unanimously affirmed by the judges. After fierce competition, the average score of 92.26 points for the delicious dishes of Master Chen Jianhui, Master Chen Jianhui, won the gold award of this competition. Guzhen Xingguang Guoguang National Banquet Co., Ltd., Jiezhu Food, and Yinquan Hotel won the bronze award in this competition.

Chen Jianhui (first from left) of Lihe Westin won the gold award. Photo by Chen Guangwei

Cai Songtian, director of the ancient town branch of the Municipal Human Resources and Social Security Bureau, said in an interview with reporters that in recent years, the ancient towns have vigorously launched the "Cantonese Master" project. Kitchen and famous teachers have promoted the spirit of craftsmen, improved the technical and technical quality of industrial workers, and promoted the inheritance and innovation of the Cantonese cooking culture of ancient towns.

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