Shinan District: After the kitchen, kitchen nursing food safety creates a safe and safe consumption environment

A few days ago, the Shinan District Market Supervision and Administration Bureau continued to carry out the special rectification operation of "Straight Battle Kitchen and Elinating Food Safety". The inspection team and walked into the back kitchen of some well -known catering companies in the south of the city for assault inspections.

"We participated in the direct kitchen activity is a promotion for industry specifications." Zhang Shuyan, deputy secretary -general of the Municipal South Catering Association, said: "Under the current situation, the prevention and control tasks of the epidemic are required. Challenge, we must standardize operations, do a good job of internal management of the enterprise, improve various rules and regulations, and create a healthy and peaceful environment. "

Judging from the overall situation of on -site inspections, the various food safety management systems of several catering companies have been implemented well, and the overall hygiene and neat processing rooms. The third -party food testing agency extracted pork tendon meat, pork pork belly, oysters, saury, eggs, and eggs for laboratory inspection. qualified. However, there are also condiments and semi -finished products that are not stored in the film, the dustproof measures are not in place, and the cold dishes are processed with the chromatographic board. Guidance, and issuing responsibilities to order rectification notices, ordered rectification within a time limit, and the organization will be reviewed after expiration.

"If you do not say hello to the kitchen of the catering industry, you can realize the problems, especially the notice of rectification of the inspection on the spot on the spot, especially the inspection unit is a promotion and promotes the regulation of the internal management of the enterprise." Yan Li, a representative of the District People's Congress, said that one inspection also allowed her to learn a lot of food safety knowledge and good experience and practices of catering units, and will also be applied to the management and food safety of kindergarten canteen in the unit.

Yu Bojie, the head of the Food Safety Supervision Division of the District Market Supervision Bureau, said that Shinan District will continue to carry out food safety science popularization publicity, food safety supervision sampling inspection, food safety "you to check" fast detection, food safety "bottom line, the bottom line," Investigation and safety of safety "" rectification actions to prevent problems. "We will discover and deal with hidden dangers of food safety in time, protect the diet of the masses and tourists, and continue to enhance the sense of happiness and security of the masses."

- END -