Radish I love

□ Wang Xiaoyan

Wang Zengqi wrote in the article "Fruit and Vegetable Autumn": "Eating radishes does not need a knife, hit it with a stick with a stick, and click, the radish is cracked. The text instantly aroused my thoughts about radish.

In the early autumn, the vegetable garden of the hometown was planted with a green radish seedlings, and the nest of the nest was cute as copper. In the early morning, the fine dew is applied to the leaf seedlings, fresh as a small poem. Or it can also be said that reading a fresh little poem is like a green seedlings that have just been unearthed. From January to September each year, radish seedlings are sold on the vegetable market, stir -fry or cold, all tender and delicious. But in the countryside, people are not willing to eat radish seedlings. So how can Qingxiu's little seedlings be unplugged? When the radish leaves are about two or three inches long, they can be marinated. The method is simple, sprinkle some salt, and rub it a few times, and the green juice drowns vegetable leaves. The marinated radish vegetables are steamed and mixed with sesame oil. The slippery taste and special fragrance can serve three large bowls of rice.

But this is not the best time for a radish. Song Ziyi, an agent of the Song Dynasty, said in "Garden Vegetable Ten Yong · Radish", "The dense soil is deep, the wind and frost have been full. How to be pure white, nearly dyed with a slightly green." When the radish is the best time, it is the best time in autumn. Most of the hometown are white radish, round heads and round brains, and the root is green, leaving a mouse -like beard at the top. It is not as charming as red leather radish, only blue and white, pure and refreshing, like green. The taste of eating raw radish is still childhood. It is often on the way out of school. I was hungry before my stomach, dragged a radish from the roadside, washed the gutter, whitewashed by a pencil knife, and stabbed it with a pencil knife. One mouthful and crispy. Fresh sweet, crispy, quenching thirst and hunger. After returning home, there is often a bowl of garlic frying radish on the dining table. If it is fat to roast radish, it is beautiful to the sky. The thick radish soup is sweet and soft, and it is not greasy.

I remember that there was a smile in Song Dandan's sketch "Superborn Guerromes". The pregnant wife buried her husband to buy fruit for himself, but as a result, he was a radish. In fact, in our childhood, radish was really eaten as a fruit. When cutting late rice, watermelon has been in the market. Qiuyang in the afternoon is still very hot. People who work in the rice fields will be dry and tired after a long time, and they will fall on the field. The mother pulled up a bundle of water -lingering big radish. At this time, the radish was strong, the water was sufficient, and she was refreshing. Children are busy catching grasshoppers, or dug the centers of carrots that can't be eaten to make radish lamps. The autumn wind rises, the rice is yellow, and the field is full of laughter. Even though I later tasted the sweetness of apples and oranges, they could not replace the white radish in my hometown in my heart. Su Shi, a Northern Song Dynasty writer Su Shi, was drunk and thirsty, and got up in the middle of the night to pull radish to eat. After eating a poem, he laughed at the extravagant Western Jin Dynasty ministers. You see, in Su Shi, a radish is happier than chicken dolphins. This is the realm of Su Shi. It is simple to be blessed, and the satisfaction of that moment is happiness. "Life is happy, when will you be rich and wealthy." How free and easy.

There are many ways to eat radish, which can marinate various side dishes. My favorite is the dried radish. It is placed into a thin strip that I just collected. The proportion of light and wind should be the essence of a dried radish. I have a classmate's mother. Dry radish is chewy, tender and not firewood. The radish is sweet and sweet, and the salty freshness of the duck, and even a trace of soil. This side dish has made us remember for many years. Mom is old, but the taste of dry salted duck and radish has not changed.

Autumn, leave! Go to the vegetable garden to pull the radish.

The Hubei Daily client, paying attention to the major events of Hubei and the world, not only pushing the authoritative policies for users, fresh hot information, and practical convenience information, but also launched a series of features such as reading newspapers, newspapers, learning, online interactives.

- END -