Please!How can Ruicheng people eat this way?

Beef soup, eight bowls, flavored Yellow River carp, braised meat, their superb cooking skills are unique, farm fried, stone cakes, bubbles, cakes, and pepper perfumes. Life brings together "fireworks on earth".

beef soup

Beef soup condenses the essence of Qin and Jin. Beef soup, also known as "Jinnan Yellow Beef Soup", is one of the four famous dishes and the most memorable taste.

The Jinnan yellow beef, which is based on the area around Jiufeng Mountain in Ruicheng, contains dozens of nourishing medicinal materials and halogen, which originated from the control and grasp of the condiments, which ensures the best quality taste and delicious flavor. The meat is cool and tender.

Dozens of nourishing medicinal materials and halogen are made of a certain proportion of traditional crafts. It is made for a long time. It has been boiled for a long time. Silk is a well -known food in Ruicheng's well -known food.

Eight big bowls

"There are friends from the distance", how can there be no eight bowls! The eight big bowls are used for banquets. Each table is eight dishes on the table. When serving, the unified sea bowl is used to place the shape of an octagonal shape.

As one of the four famous dishes, the eight big bowls are widely circulated to commemorate the eight immortals. They have formed the eight cuisines that are popular today, namely: Four Rigids and Four Vesles. Essence

Selected pork belly fried and crispy in the pan and steamed in the pan. Steamed meat is not easy to get angry, steamed bone salty and soft and glutinous, steamed red meat fat but not greasy, steamed cakes to teeth sweet, steamed sweet potato solid top full full full fullness , Steamed three fresh, steamed kelp, steamed doll vegetables fresh and delicious, came to Ruicheng to eat eight big bowls.

Flavor Yellow River Carp

The Yellow River carp, which is irrigated by the Yellow River, is orange red in this variety of tail fins, light yellow abdomen, and a red line on the back. It is commonly known as "red tail fetus".

The Yellow River carp is tight and beautiful, and the belly has a thick layer of fat, but it tastes no greasy. The flavor Yellow River carp is one of the four famous dishes of Ruicheng. Fresh and not fishy food for guests, for the sake of traveling to Ruicheng, it is a hard dish to entertain guests.

Braised pork

The braised pork is one of the "four famous dishes" of Ruicheng, and Shanxi is the best. It has a long history and originated in the Tang Dynasty, and was famous for its reputation during the Song and Ming dynasties.

Selected ingredients, prepared thirty -two -flavored medicine meals, plus four sugar uniform colors. After more than three hours of experience, the experienced halogen is more than three large, medium, and small fire controlling warm halogen. It is not corrupted, crispy, etc. The meat is the famous local food.

After the pan is out of the pan, the meat is soft and meaty, and the skin is sipped. Cut the teeth downward. The lower layer is fat, and the lower layer is lean meat.

A pot of old soup, inherited for hundreds of years, the wisdom of several generations, condensed into the deliciousness of this tongue, has a strong Ruicheng flavor. Braised pork is an indispensable food on the dinner table.

Farm fried ravioli

The simple and exciting magic of the simple food. As the four famous farmers' fried crickets, they have a pivotal position in the hearts of the Ruicheng people. As a kind of food and gift for the newly -born daughter -in -law, the fried crickets are available.

Only condiments such as wheat flour and eggs and pepper leaves are made into thin juice. The cakes made like roasting, steaming, like cooking, not sticking, seemingly not dry, thin and translucent appearance, soft and strong taste, and always unforgettable taste. should.

Stone cake

The stone cake has a long history, and has obvious "stone cooking" relic in the stone era. This ancient Ruicheng snack was called "living fossils" by experts because of inheriting the ancient cooking technology.

According to rumors: "During Shennong, I was surprised to eat the valley, Shimi plus roasted stones." In the Zhou Dynasty, "以, adding rice rice on the roasted stone, and the cooked by the cricket." This shows that the stone cake has evolved from the ancient "燔", and it has passed through a long -term and continuous improvement process.

Bubble cake

Jinnan bubble cakes, Houma, Linfen, Ruicheng and other places in Jinnan have a unique flavor food. The locals call it "bubble cake", that is, bubble fried cakes. Also called "seeing the wind" bubble cake, there are many bulging bubbles on the fried cake surface, and people named the bubble cake according to its appearance.

Each process has strict procedures. After the oil cake came up from the oil pan, it seemed like a bud with a bud to put flowers, soaked in silver floccope, white and yellow, and it was sweet, crispy, and crispy.

Pepper perfume

Water pupae, also known as "汤 水 soup noodles", "nostalgic rice". Before cooking, choose the middle tendon flour, wash your face in the water, and add the original noodle sauce in the farmhouse, special pepper pepper, new leaves, make the muscles smooth, the pepper flavor is full, and the flavor of the pepper is completely full. The flavor of lip and teeth, becoming one of the famous names of Ruicheng who comes to the "hometown of peppercorns".

Accompanied with food, friends with calligraphy and painting

"Calligraphy and painting rhyme, Yellow River Soul"

Shanxi (Ruicheng) Yongle Palace Eleventh Calligraphy and Calligraphy Art Festival

Delicious Ruicheng looks forward to you to taste!

Source: Cultural Tourism Times

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